食品病原体試験の世界市場:大腸菌、サルモネラ菌、カンピロバクター菌、リステリア菌...市場調査レポートについてご紹介

【英文タイトル】Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Segmentation
1.4 Years Considered in the Report
1.5 Currency
1.6 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.1.1 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Demand-Side Analysis
2.2.1.1 Rise in Number of Technical Barriers to Trade (TBT) Concerns Raised in Wto
2.2.1.2 Globalization in Food Trade
2.2.2 Supply-Side Analysis
2.2.2.1 Ease of Food Pathogen Testing and Reduction of Cost in Auditing has Led to the Growth of Outsourced Food Pathogen Testing
2.2.2.2 Market for Food Diagnostics to Experience Significant Growth as Testing Increases for Food Pathogen
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions
2.6 Limitations

3 Executive Summary (Page No. – 31)

4 Premium Insights (Page No. – 35)
4.1 Opportunities in the Food Pathogen Testing Market
4.2 Key Food Pathogen Testing Markets, 2015
4.3 Life Cycle Analysis: Food Pathogen Testing Market, By Region
4.4 Food Pathogen Testing Market, By Technology, 2015 vs 2020
4.5 Asia-Pacific Projected to Be the Fastest-Growing Market for Food Pathogen Testing, 2015–2020
4.6 Developed vs Emerging Food Pahtogen Testing Markets, 2015 vs 2020
4.7 Food Pathogen Testing Market, By Region & Food Type, 2014

5 Market Overview (Page No. – 42)
5.1 Introduction
5.2 Food Pathogen Testing Market Segmentation
5.2.1 Food Pathogen Testing Market, By Type
5.2.2 Food Pathogen Testing Market, By Technology
5.2.3 Food Pathogen Testing Market, By Food Type
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Worldwide Increase in Outbreak of Foodborne Illnesses
5.3.1.2 Implementation of Stringent Food Safety Regulations
5.3.1.3 Availability of Advanced Technology Capable of Rapid Testing
5.3.1.4 Media Influence on Consumer Awareness for Food Safety
5.3.2 Restraints
5.3.2.1 Lack of Food Control Systems, Technology, Infrastructure & Resources in Developing Countries
5.3.3 Opportunities
5.3.3.1 Emerging Market Such as China & India to Attract Global Attention for Food Pathogen Testing
5.3.3.2 Increasing Consumer Awareness for Food Safety
5.3.4 Challenges
5.3.4.1 Inappropriate Sample Collection Standardization
5.3.4.2 Time Engaged in Food Trade to Encourage Growth of Pathogens

6 Industry Trends (Page No. – 54)
6.1 Introduction
6.2 Value Chain Analysis
6.2.1 Input Market
6.2.2 Food Market
6.2.3 Distribution
6.3 Supply Chain Analysis
6.3.1 Upstream Process
6.3.1.1 Research and Development in Industries and Farms
6.3.1.2 Production
6.3.2 Midstream Process
6.3.2.1 Processing & Transforming
6.3.2.2 Transportation
6.3.3 Downstream Process
6.3.3.1 Final Preparation
6.3.3.2 Distribution
6.4 Porter’s Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of Substitutes
6.4.5 Threat of New Entrants

7 Food Pathogen Testing Market, By Type (Page No. – 63)
7.1 Introduction
7.1.1 E.Coli
7.1.2 Salmonella
7.1.3 Listeria
7.1.4 Other Pathogens

8 Food Pathogen Testing Market, By Food Type (Page No. – 76)
8.1 Introduction
8.2 Meat & Poultry
8.3 Dairy
8.4 Processed Food
8.5 Fruits & Vegetables
8.6 Cereals & Grains

9 Food Pathogen Testing Market, By Technology (Page No. – 84)
9.1 Introduction
9.2 Traditional Technology
9.2.1 Agar Culturing
9.3 Rapid Technology
9.3.1 Convenience-Based
9.3.2 PCR
9.3.3 Immunoassay
9.3.4 Other Molecular-Based Tests

10 Food Pathogen Testing Market, By Region (Page No. – 95)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Italy
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Australia
10.4.4.1 Rest of Asia-Pacific
10.5 RoW
10.5.1 Latin America
10.5.2 Middle East
10.5.3 Africa

11 Competitive Landscape (Page No. – 129)
11.1 Overview
11.2 Competitive Situation & Trends
11.2.1 Acquisitions
11.2.2 Expansions, Investments & Accreditation
11.2.3 New Product and Service Launches
11.2.4 Agreements, Partnerships & Collaborations

12 Company Profiles (Page No. – 137)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 SGS S.A.
12.3 Bureau Veritas S.A.
12.4 Intertek Group PLC
12.5 Eurofins Scientific
12.6 Silliker, Inc.
12.7 IFP Institut Für Produktqualität GmbH
12.8 ALS Limited
12.9 Asurequality
12.10 Microbac Laboratories, Inc.
12.11 Genetic Id Na Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 162)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Company Developments
13.3.1 Acqusitions
13.3.2 Expansions, Investments & Accreditation
13.3.3 Agrements, Partnerships & Collaborations
13.4 Introducing RT: Real Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports


【レポート販売概要】

■ タイトル:食品病原体試験の世界市場:大腸菌、サルモネラ菌、カンピロバクター菌、リステリア菌
■ 英文:Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020
■ 発行日:2016年4月12日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-4222
■ 調査対象地域:グローバル
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