クエン酸の世界市場予測...市場調査レポートについてご紹介

【英文タイトル】Citric Acid Market by Form (Anhydrous and Liquid), Application (Food, Pharmaceuticals, and Cosmetics), Function (Acidulant, Antioxidant, Preservative, and Sequestrant), and by Region (North America, Europe, Asia-Pacific, and RoW) - Global Forecast to 2020

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【レポートの概要(一部)】

1 Introduction (Page No. – 13)
1.1 Objectives Of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Years Considered
1.4 Base Currency Considered for this Market
1.5 Base Unit Considered for this Market
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 16)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown Of Primaries, By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview Of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2010–2030
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
2.2.4 Supply-Side Analysis
2.2.4.1 Research & Development
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations Of the Research Study

3 Executive Summary (Page No. – 27)
3.1 Overview
3.2 Citric Acid

4 Premium Insights (Page No. – 31)
4.1 Attractive Opportunities in the Citric Acid Market
4.2 Citric Acid Market, By Application
4.3 Overview Of the Citric Acid Market in the Asia-Pacific Region
4.4 India is Projected to Be the Fastest-Growing Market
4.5 Citric Acid Market, By Function
4.6 Citric Acid Market: Developed vs Emerging Markets
4.7 Anhydrous Form Accounted for the Largest Share in the Citric Acid Market in 2014
4.8 Citric Acid Market Life Cycle Analysis, By Region

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Rising Consumption Of Convenience Food & Beverage Products
5.3.1.2 Multi-Functionality Of Citric Acid, A Key Feature
5.3.1.3 Increasing Need for Food Safety
5.3.1.4 Research & Development Driving Innovation
5.3.2 Restraints
5.3.2.1 Competition for Basic Raw Materials
5.3.3 Opportunities
5.3.3.1 Growth Opportunities in the Untapped Markets
5.3.3.2 Less Impact Of Regulations
5.3.4 Challenges
5.3.4.1 Lactic Acid Emerging as A New Substitute for Citric Acid
5.3.4.2 Challenges for Citric Acid Manufacturers in Developed Markets

6 Industry Trends (Page No. – 44)
6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Porter’s Five Forces Analysis
6.4.1 Threat Of New Entrants
6.4.2 Threat Of Substitutes
6.4.3 Bargaining Power Of Suppliers
6.4.4 Bargaining Power Of Buyers
6.4.5 Intensity Of Competitive Rivalry
6.5 Trade Analysis
6.6 Regulations
6.7 Price Trend

7 Citric Acid Market, By Form (Page No. – 55)
7.1 Introduction
7.2 Anhydrous
7.3 Liquid

8 Citric Acid Market, By Application (Page No. – 59)
8.1 Introduction
8.2 Food
8.2.1 Beverages
8.2.2 Confectioneries
8.2.3 Convenience Food Products
8.2.3.1 Creams, Fats & Fillings
8.2.3.2 Soups & Sauces
8.2.3.3 Oils
8.2.4 Dairy Products
8.3 Pharmaceutical & Cosmetics
8.4 Others

9 Citric Acid Market, By Function (Page No. – 70)
9.1 Introduction
9.2 Acidulant
9.3 Antioxidant
9.4 Preservative
9.5 Sequestrant

10 Citric Acid Market, By Region (Page No. – 76)
10.1 Introduction
10.2 Pest Analysis
10.2.1 Political/Legal Factors
10.2.1.1 Government Regulations
10.2.2 Economic Factors
10.2.2.1 Fluctuating Raw Material Prices
10.2.2.2 Rising Middle-Class Population With High Disposable Income
10.2.3 Social Factors
10.2.3.1 Food Safety
10.2.4 Technological Factors
10.2.4.1 R&D Initiatives
10.3 North America
10.3.1 U.S.
10.3.2 Canada
10.3.3 Mexico
10.4 Europe
10.4.1 Italy
10.4.2 Spain
10.4.3 Germany
10.4.4 U.K.
10.4.5 France
10.4.6 Rest Of Europe
10.5 Asia-Pacific
10.5.1 China
10.5.2 Japan
10.5.3 India
10.5.4 Rest Of Asia-Pacific
10.6 Rest Of the World (RoW)
10.6.1 Latin America
10.6.2 Africa
10.6.3 Middle East

11 Company Profiles (Page No. – 106)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Introduction
11.2 Archer Daniels Midland Company
11.3 Cargill, Incorporated
11.4 Tate & Lyle PLC
11.5 Jungbunzlauer Suisse AG
11.6 Cofco Biochemical (Anhui) Co., Ltd.
11.7 Huangshi Xinghua Biochemical Co.Ltd
11.8 RZBC Group Co. Ltd.
11.9 Weifang Ensign Industry Co., Ltd.
11.10 Gadot Biochemical Industries Ltd.
11.11 S.A. Citrique Belge N.V.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case Of Unlisted Companies.

12 Appendix (Page No. – 124)
12.1 Insights Of Industry Experts
12.2 Discussion Guide
12.3 Introducing RT: Real-Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports


【レポート販売概要】

■ タイトル:クエン酸の世界市場予測
■ 英文:Citric Acid Market by Form (Anhydrous and Liquid), Application (Food, Pharmaceuticals, and Cosmetics), Function (Acidulant, Antioxidant, Preservative, and Sequestrant), and by Region (North America, Europe, Asia-Pacific, and RoW) - Global Forecast to 2020
■ 発行日:2015年10月22日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3834
■ 調査対象地域:グローバル
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