タンパク質成分の世界市場:動物性タンパク質、植物性タンパク質...市場調査レポートについてご紹介

【英文タイトル】Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), & by Region - Global Trend & Forecast to 2020

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【レポートの概要(一部)】

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Period Considered for the Protein Ingredients Market
1.4 Base Currency Considered for the Protein Ingredients Market
1.5 Stakeholders
1.6 Market Scope
1.6.1 Protein Ingredients Market, By Plant Source
1.6.2 Protein Ingredients Market, By Animal Source
1.6.3 Protein Ingredients Market, By Application
1.6.4 Protein Ingredients Market, By Region

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Rising Population
2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
2.2.2.2 Increasing Meat Consumption
2.2.3 Supply-Side Analysis
2.2.3.1 Increasing Soybean Production
2.2.3.2 Increasing Wheat Production
2.2.3.3 Global Rise in Vegetable Production
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 35)
4.1 Opportunities in the Protein Ingredients Market
4.2 U.S. to Be the Largest Protein Ingredients Market in 2015
4.3 Life Cycle Analysis: Protein Ingredients Market, By Region
4.4 Protein Ingredeints Market, By Region, 2015 vs. 2020
4.5 the U.S. is Estimated to Be the Largest Protein Ingredients Market, 2015
4.6 Developed vs. Emerging Protein Ingredeints Market, 2015 vs. 2020
4.7 Animal Protein Ingredients Market, By Type, 2015
4.8 Protein Ingredients Market, By Plant, 2014

5 Market Overview (Page No. – 43)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 Protein Ingredients Market, By Source
5.3.1.1 Protein Ingredients Market, By Animal Source
5.3.1.1.1 Dairy Protein
5.3.1.1.2 Egg Protein
5.3.1.1.3 Galatine
5.3.1.2 Protein Ingredients Market, By Plant Source
5.3.1.2.1 Soy Protein
5.3.1.2.2 Wheat Protein
5.3.1.2.3 Vegetable Protein
5.3.2 Protein Ingredients Market, By Application
5.3.2.1 Food & Beverage
5.3.2.2 Infant Formulas
5.3.2.3 Cosmetics & Personal Care
5.3.2.4 Pharmaceuticals
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Incresing Demand for Protein Functionalities
5.4.1.2 Consumers Awareness Towards Healthy Diet
5.4.1.3 Growth of Functional Beverage Market Drives the Market
5.4.1.4 New Technological Developments in Proteins Ingredients Industry
5.4.1.5 Growing Concern Towards Animal Welfare
5.4.1.6 Rising Demend for Superior Personal and Healthcare Products
5.4.2 Restraints
5.4.2.1 Stringent Government Regulations
5.4.2.1.1 Regulations for Animal Proteins
5.4.2.1.2 Regulations in the Eu to Have Negative Influence on the Protein Market
5.4.2.2 Consuemrs Attitudes Towards Health and Safety Issues
5.4.3 Opportunities
5.4.3.1 Growing Potential for Dairy and Plant Proteins

6 Industry Trends (Page No. – 52)
6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Acquisitions, Agreements, Partnerships, Investments & Expansions

7 Protein Ingredients Market, By Source (Page No. – 59)
7.1 Introduction
7.2 Animal Source
7.2.1 Dairy Protein
7.2.1.1 Milk Protein Concentrate (MPC)
7.2.1.2 Whey Protein
7.2.1.3 Casein & Caseinates
7.2.2 Egg Protein
7.2.3 Gelatin
7.3 Plant Source
7.3.1 Soy Protein
7.3.1.1 Soy Protein Isolates (SPI)
7.3.1.2 Soy Protein Concentrates (SPC)
7.3.1.3 Textured Soy Protein (TSP)
7.3.2 Wheat Protein
7.3.3 Vegetable Protein
7.3.3.1 Pea Protein
7.3.3.2 Others

8 Protein Ingredients Market, By Application (Page No. – 81)
8.1 Introduction
8.2 Protein Ingredients in Food & Beverages
8.3 Protein Ingredients in Animal Feed
8.4 Protein Ingredients in Cosmetics & Personal Care
8.5 Protein Ingredients in Pharmaceuticals

9 Protein Ingredients Market, By Region (Page No. – 86)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 U.K.
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Rest of Asia-Pacific (South East Asian Countries and Oceanian)
9.5 RoW
9.5.1 Latin America
9.5.2 Africa
9.5.3 Middle East

10 Competitive Landscape (Page No. – 117)
10.1 Overview
10.2 Protein Ingredients Market: Growth Strategies, By Company
10.3 Competitive Situations & Trends
10.4 Expansions
10.5 Mergers & Acquisitions
10.6 Joint Ventures, Partnership, Collaboration, and Research & Development
10.7 New Product Launch

11 Company Profiles (Page No. – 126)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Introduction
11.2 Archer Daniels Midland Company
11.3 Cargill, Incorporated
11.4 Kerry Group PLC
11.5 E. I. Du Pont De Nemours and Company
11.6 Omega Protein Corporation
11.7 Amco Proteins
11.8 Arla Foods
11.9 Fonterra Co-Operative Group Ltd
11.10 Gelita AG
11.11 Hilmar Ingredients
11.12 Kewpie Corporation

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. – 153)
12.1 Insights of Industry Experts
12.2 Discussion Guide
12.3 Company Developments
12.3.1 New Product Launches
12.4 Joint Ventures, Partnership, Collaboration, and Research & Development
12.4.1 Mergers & Acquisitions
12.4.2 Expansions
12.5 Introducing RT: Real Time Market Intelligence
12.6 Available Customizations
12.7 Related Reports


【レポート販売概要】

■ タイトル:タンパク質成分の世界市場:動物性タンパク質、植物性タンパク質
■ 英文:Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), & by Region - Global Trend & Forecast to 2020
■ 発行日:2015年6月9日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3470
■ 調査対象地域:グローバル
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