【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKETS COVERED 15
1.4 MARKET SCOPE 17
1.4.1 YEARS CONSIDERED FOR FOOD-GRADE INDUSTRIAL GASES MARKET 17
1.5 LIMITATIONS 17
1.6 CURRENCY 17
1.7 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primary interviews: By company type, designation,
& region 22
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 DEMAND-SIDE ANALYSIS 23
2.2.2.1 Global population growth 24
2.2.2.2 Growth in middle-class population in developing markets 25
2.2.2.3 Growth in purchasing power parity in emerging markets 26
2.2.2.4 Development of cold chain in emerging economies 27
2.2.2.5 Growth in global market for soft drinks 28
2.2.3 SUPPLY-SIDE ANALYSIS 28
2.2.3.1 Leading manufacturers provide innovative storage solutions 28
2.3 MARKET SIZE ESTIMATION 29
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 RESEARCH ASSUMPTIONS 32
2.5.1 ASSUMPTIONS 32
3 EXECUTIVE SUMMARY 33
4 PREMIUM INSIGHTS 37
4.1 FOOD-GRADE INDUSTRIAL GASES MARKET 37
4.2 FOOD-GRADE INDUSTRIAL GASES MARKET, BY TYPE 38
4.3 FOOD-GRADE INDUSTRIAL GASES MARKET IN ASIA-PACIFIC REGION 39
4.4 U.S. DOMINATED OVERALL FOOD-GRADE INDUSTRIAL GASES MARKET IN 2013 40
4.5 FOOD-GRADE INDUSTRIAL GASES MARKET SHARE, BY APPLICATION, 2013 41
4.6 FOOD-GRADE INDUSTRIAL GASES MARKET: DEVELOPED VS. EMERGING MARKETS 42
4.7 FOOD-GRADE INDUSTRIAL GASES MARKET LIFE CYCLE ANALYSIS, BY REGION 43
5 MARKET OVERVIEW 44
5.1 INTRODUCTION 45
5.2 EVOLUTION 45
5.3 MARKET SEGMENTATION 46
5.3.1 FOOD-GRADE INDUSTRIAL GASES MARKET, BY TYPE 46
5.3.2 FOOD-GRADE INDUSTRIAL GASES MARKET, BY APPLICATION 46
5.3.3 FOOD-GRADE INDUSTRIAL GASES MARKET, BY PRODUCT TYPE 47
5.4 MARKET DYNAMICS 47
5.4.1 DRIVERS 48
5.4.1.1 Increasing demand for conveniently packaged foods 48
5.4.1.2 Increase in demand for carbonated beverages 48
5.4.1.3 Advancement in packaging & chilling and freezing technology increases the usage of food-grade industrial gases 49
5.4.2 RESTRAINTS 50
5.4.2.1 Strict government regulations to meet quality standards 50
5.4.3 OPPORTUNITIES 51
5.4.3.1 Market expansion in emerging economies 51
5.4.3.2 Increased application for end-use segment 52
5.4.4 CHALLENGE 53
5.4.4.1 Safe & proper handling of food-grade industrial gases 53
6 INDUSTRY TRENDS 54
6.1 INTRODUCTION 54
6.2 VALUE CHAIN ANALYSIS 54
6.2.1 INPUT 54
6.2.2 MANUFACTURING 55
6.2.3 STORAGE 55
6.2.4 MARKETING & SALES 55
6.2.5 DISTRIBUTION 55
6.2.6 RELATED PRODUTS & SERVICES 56
6.3 SUPPLY CHAIN ANALYSIS 56
6.3.1 FOOD-GRADE INDUSTRIAL GAS MANUFACTURERS 56
6.3.2 DISTRIBUTORS 57
6.3.3 END-USERS 57
6.4 INDUSTRY INSIGHTS 57
6.5 PORTER’S FIVE FORCE ANALYSIS 58
6.5.1 BARGAINING POWER OF SUPPLIERS 58
6.5.2 BARGAINING POWER OF BUYERS 59
6.5.3 THREAT OF NEW ENTRANTS 59
6.5.4 THREAT OF SUBSTITUTES 59
6.5.5 INTENSITY OF RIVALRY 60
6.6 STRATEGIC BENCHMARKING 61
6.6.1 STRATEGIC EXPANSION & INVESTMENT AND AQUISITION 61
7 FOOD-GRADE INDUSTRIAL GASES MARKET, BY TYPE 62
7.1 INTRODUCTION 63
7.2 CARBON DIOXIDE 64
7.3 NITROGEN 65
7.4 OXYGEN 66
7.5 OTHERS 66
7.6 NORTH AMERICA 67
7.7 EUROPE 68
7.8 ASIA-PACIFIC 69
7.9 LATIN AMERICA 70
7.10 REST OF THE WORLD (ROW) 70
8 FOOD-GRADE INDUSTRIAL GASES MARKET, BY APPLICATION 71
8.1 INTRODUCTION 72
8.2 FREEZING & CHILLING 73
8.3 PACKAGING 74
8.4 CARBONATION 75
8.5 OTHERS 75
8.6 NORTH AMERICA 76
8.7 EUROPE 77
8.8 ASIA-PACIFIC 77
8.9 LATIN AMERICA 78
8.10 REST OF THE WORLD (ROW) 79
9 FOOD-GRADE INDUSTRIAL GASES MARKET, BY PRODUCT TYPE 80
9.1 INTRODUCTION 81
9.2 MEAT, FISH & SEAFOOD 82
9.3 DAIRY & FROZEN PRODUCTS 83
9.4 BEVERAGES 84
9.5 FRUITS & VEGETABLES 85
9.6 CONVENIENCE FOODS 85
9.7 BAKERY & CONFECTIONERY 86
9.8 OTHERS 87
9.9 NORTH AMERICA 88
9.10 EUROPE 89
9.11 ASIA-PACIFIC 90
9.12 LATIN AMERICA 90
9.13 REST OF THE WORLD (ROW) 91
10 FOOD-GRADE INDUSTRIAL GASES MARKET, BY REGION 92
10.1 INTRODUCTION 93
10.2 NORTH AMERICA 95
10.2.1 U.S. 96
10.2.2 CANADA 98
10.2.3 MEXICO 98
10.3 EUROPE 99
10.3.1 U.K. 101
10.3.2 GERMANY 102
10.3.3 FRANCE 103
10.3.4 ITALY 104
10.3.5 SPAIN 104
10.3.6 THE NETHERLANDS 105
10.3.7 REST OF EUROPE 105
10.4 ASIA-PACIFIC 106
10.4.1 CHINA 108
10.4.2 INDIA 109
10.4.3 JAPAN 110
10.4.4 AUSTRALIA 111
10.4.5 NEW ZEALAND 112
10.4.6 REST OF ASIA-PACIFIC 112
10.5 LATIN AMERICA 113
10.5.1 BRAZIL 114
10.5.2 ARGENTINA 115
10.5.3 REST OF LATIN AMERICA 115
10.6 REST OF THE WORLD (ROW) 116
10.6.1 SOUTH AFRICA 116
10.6.2 MIDDLE EAST 117
10.6.3 OTHERS IN ROW 118
11 COMPETITIVE LANDSCAPE 119
11.1 OVERVIEW 119
11.2 MARKET SHARE ANALYSIS 121
11.3 COMPETITIVE SITUATION & TRENDS 122
11.3.1 EXPANSIONS & INVESTMENTS 124
11.3.2 ACQUISITIONS 126
11.3.3 AGREEMENTS 128
11.3.4 OTHER DEVELOPMENTS 129
12 COMPANY PROFILES 130
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 INTRODUCTION 130
12.2 AIR LIQUIDE 131
12.3 AIR PRODUCTS & CHEMICALS, INC. 134
12.4 THE LINDE GROUP 137
12.5 PRAXAIR INC. 140
12.6 AIRGAS INC. 143
12.7 MATHESON TRI-GAS INC. 146
12.8 MESSER GROUP 149
12.9 SOL-SPA 151
12.10 EMIRATES INDUSTRIAL GASES (AIRTEC) 153
12.11 GULF CRYO 155
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
13 APPENDIX 158
13.1 INSIGHTS OF INDUSTRY EXPERTS 158
13.2 DISCUSSION GUIDE 158
13.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 161
13.4 AVAILABLE CUSTOMIZATIONS 161
13.5 RELATED REPORTS 162
【レポート販売概要】
■ タイトル：食品用産業ガスの世界市場：ガス種類（二酸化炭素、窒素、酸素）、用途（食品冷凍、食品包装、炭酸飽和）、食品種類、地域別分析■ 英文：Food Grade Industrial Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Application (Freezing & Chilling, Packaging, Carbonation), Product Type (Dairy & Frozen Products, Beverages, Meat, Fish & Seafood), & Region - Global Trends & Forecast to 2019
■ 発行日：2015年3月4日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3209
■ 調査対象地域：グローバル
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- 世界の高圧力プロセッシング市場分析と予測HPP technology is used for food products that have high liquid content. The technology is utilized in the commercial market to process fruits, juices, etc. It is used extensively by food and beverage manufacturers located in the U.S. and Spain to extend the products’ shelf life and improve food safety. The food & beverage processors create products that are minimally processed with a clean label. …
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