【レポートの概要（一部）】
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Years Considered for the Study
1.4 Base Currency Considered for the Yeast Ingredients Market
1.5 Stakeholders
1.6 Limitations
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
2.2.4 Supply-Side Analysis
2.2.4.1 Research & Development
2.2.4.2 Yeast Ingredients Manufacturing Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations of the Research Study
3 Executive Summary
3.1 Overview
3.2 Yeast Ingredients
4 Premium Insights
4.1 Attractive Opportunities in the Yeast Ingredients Market
4.2 Yeast Ingredients Market, By Application
4.3 Yeast Ingredients Market in the Asia-Pacific Region
4.4 U.S. Dominates the Overall Yeast Ingredients Market in 2014
4.5 Yeast Ingredients Market, By Type, 2014
4.6 Yeast Ingredients Market: Developed vs Emerging Markets
4.7 Yeast Extract Accounted for the Largest Share in the Yeast Ingredients Market in 2014
4.8 Yeast Ingredients Market Life Cycle Analysis, By Region
5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 Yeast Ingredients Market, By Type
5.2.2 Yeast Ingredients Market, By Application
5.2.3 Yeast Ingredients Market, By Source
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increased Demand for Natural, Healthier and Clean-Labeled Products: A Key Consumer Trend
5.3.1.2 Rising Consumption of Convenience Food Products
5.3.1.3 Multi-Functionality of Yeast Ingredients, A Key Feature
5.3.1.4 Research & Development Driving Innovation
5.3.2 Restraints
5.3.2.1 Competition for Basic Raw Materials
5.3.3 Opportunities
5.3.3.1 Growth Opportunities in the Untapped Markets
5.3.3.2 New Variants of Yeast Ingredients for Improved Functionality
5.3.4 Challenges
5.3.4.1 Infrastructural Challenges Faced By Yeast Ingredient Manufacturers
6 Industry Trends
6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Expansions, Acquisitions, and New Product Developments
7 Yeast Ingredients Market, By Type
7.1 Introduction
7.1.1 Yeast Extract
7.1.2 Autolyzed Yeast
7.1.3 Yeast Cell Wall
7.1.4 Yeast-Based Flavors
8 Yeast Ingredients Market, By Application
8.1 Introduction
8.2 Food
8.3 Feed & Pet Food
8.4 Pharmaceuticals
8.5 Other Applications
9 Yeast Ingredients Market, By Source
9.1 Introduction
9.2 Baker’s Yeast
9.3 Brewer’s Yeast
10 Yeast Ingredients Market, By Region
10.1 Introduction
10.1.1 Political/Legal Factors
10.1.1.1 Government Regulations
10.1.2 Economic Factors
10.1.2.1 Fluctuating Raw Material Prices
10.1.2.2 Rising Middle-Class Population With High Disposable Income
10.1.3 Social Factor
10.1.3.1 Human Health Concerns
10.1.4 Technological Factors
10.1.4.1 R&D Initiatives
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Italy
10.3.2 U.K.
10.3.3 Germany
10.3.4 Spain
10.3.5 France
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Latin America
10.5.2 Africa
10.5.3 Middle East
11 Competitive Landscape
11.1 Overview
11.2 Competitive Situations & Trends
12 Company Profiles
12.1 Introduction
12.2 Associated British Foods Plc
12.3 Kerry Group Plc
12.4 Koninklijke DSM N.V.
12.5 Sensient Technologies Corporation
12.6 Angel Yeast Co., Ltd.
12.7 Lesaffre
12.8 Lallemand Inc.
12.9 Leiber GmbH
12.10 Synergy Flavors
12.11 Beldem S.A.
13 Appendix
13.1 Discussion Guide
13.2 Introducing RT: Real-Time Market Intelligence
13.3 Available Customizations
13.4 Related Reports
【レポート販売概要】
■ タイトル：酵母成分の世界市場：酵母エキス、自己消化酵母、酵母細胞壁、酵母フレーバー■ 英文：Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020
■ 発行日：2015年8月4日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-2717
■ 調査対象地域：グローバル
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