世界のセイボリーフレーバー成分市場動向及び予測:酵母エキス、植物タンパク質加水分解物等...市場調査レポートについてご紹介

【英文タイトル】Savory Ingredients Market by Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides and Others), by Application (Food Industry, Pet Food and Others) & by Geography - Global Trends & Forecasts to 2019

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【レポートの概要(一部)】

TABLE OF CONTENTS

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 REPORT DESCRIPTION 17
1.3 MARKETS COVERED 19
1.4 STAKEHOLDERS 20
1.5 RESEARCH METHODOLOGY 20
1.5.1 MARKET SIZE ESTIMATION 23
1.5.2 MARKET CRACKDOWN & DATA TRIANGULATION 26
1.5.3 ASSUMPTIONS MADE FOR THIS REPORT 28
1.5.3.1 Key data taken from secondary sources 29
1.5.3.2 Key data taken from primary sources 29
2 EXECUTIVE SUMMARY 30
3 PREMIUM INSIGHTS 33
3.1.1 KEY FEATURES 34
3.1.1.1 China continues to drive the demand for global savory ingredients 35
3.1.1.2 Rising demand for convenience food spurs growth for the savory ingredients market 36
3.1.1.3 Food industry dominates the global savory ingredients market 37
3.1.1.4 On-the-go lifestyle spurs the demand for fast food 38
3.1.1.5 Monosodium glutamate: An emerging market 39
3.1.1.6 The developing APAC region experiencing speedy growth 40

4 MARKET OVERVIEW 41
4.1 INTRODUCTION 42
4.2 MARKET SEGMENTATION 43
4.2.1 SAVORY INGREDIENTS MARKET SEGMENTATION 43
4.2.2 SUB-MARKETS 45
4.2.3 TYPES OF SAVORY INGREDIENTS 47
4.3 BURNING ISSUES 49
4.3.1.1 Environmental standards tighten the MSG industry 49
4.3.1.2 Increasing health issues due to consumption of savory ingredients 49
4.4 WINNING IMPERATIVE 50
4.4.1.1 Growth & expansion of quick service restaurants & upsurge of fast casual restaurants 50
4.5 MARKET DYNAMICS 51
4.5.1 DRIVERS 51
4.5.1.1 Increasing demand for convenience food in the Asia-Pacific region 51
4.5.1.2 Increasing demand for new product variant 53
4.5.2 RESTRAINTS 53
4.5.2.1 Consumer awareness on health issues relating to savory ingredients 53
4.5.2.2 Increased cost of raw material & energy 53
4.5.2.3 Stringent regulations 54
4.5.2.4 Consumer demand for clean labels 54
4.5.3 OPPORTUNITIES 55
4.5.3.1 Untapped potential in developing countries 55
4.5.3.2 Rising instant noodle industry 55
4.6 IMPACT ANALYSIS OF DRIVERS & RESTRAINTS 57
4.7 PORTER’S FIVE FORCES ANALYSIS 58
4.7.1 DEGREE OF COMPETITION 59
4.7.2 BARGAINING POWER OF SUPPLIERS 59
4.7.3 BARGAINING POWER OF BUYERS 60
4.7.4 THREAT OF SUBSTITUTES 60
4.7.5 THREAT OF NEW ENTRANTS 61
5 SAVORY INGREDIENTS MARKET, BY TYPE 62
5.1 INTRODUCTION 63
5.1.1 YEAST EXTRACTS 64
5.1.2 HYDROLYZED VEGETABLE PROTEINS 65
5.1.3 HYDROLYZED ANIMAL PROTEINS 65
5.1.4 MONOSODIUM GLUTAMATE 66
5.1.5 RIBONUCLEOTIDES 67
5.2 SAVORY INGREDIENTS MARKET, BY TYPE 70
5.2.1 NORTH AMERICA: SAVORY INGREDIENTS MARKET, BY TYPE 71
5.2.2 EUROPE: SAVORY INGREDIENTS MARKET, BY TYPE 81
5.2.3 ASIA-PACIFIC: SAVORY INGREDIENTS MARKET,
BY TYPE 95
5.2.4 ROW: SAVORY INGREDIENTS MARKET, BY TYPE 107
6 SAVORY INGREDIENTS MARKET, BY APPLICATION 116
6.1 INTRODUCTION 117
6.1.1 NORTH AMERICA: SAVORY INGREDIENTS MARKET, BY APPLICATION 119
6.1.2 EUROPE: SAVORY INGREDIENTS MARKET,
BY APPLICATION 129
6.1.3 ASIA-PACIFIC: SAVORY INGREDIENTS MARKET,
BY APPLICATION 142
6.1.4 ROW: SAVORY INGREDIENTS MARKET,
BY APPLICATION 154
7 SAVORY INGREDIENTS MARKET, BY GEOGRAPHY 164
7.1 INTRODUCTION 165
7.1.1 NORTH AMERICA: SAVORY INGREDIENTS MARKET, BY GEOGRAPHY 169
7.1.2 EUROPE: SAVORY INGREDIENTS MARKET,
BY GEOGRAPHY 172
7.1.3 ASIA-PACIFIC: SAVORY INGREDIENTS MARKET,
BY GEOGRAPHY 175
7.1.4 ROW: SAVORY INGREDIENTS MARKET,
BY GEOGRAPHY 178
8 COMPETITIVE LANDSCAPE 182
8.1 INTRODUCTION 183
8.1.1 KEY MARKET STRATEGIES 183
8.1.2 AJINOMOTO: A MARKET LEADER 185
8.1.3 EXPANSIONS, INVESTMENTS & NEW INNOVATION CENTERS: MOST PREFERRED STRATEGIC APPROACH 187
8.1.4 NEW PRODUCT & TECHNOLOGY LAUNCHES, APPROVALS 196
8.1.5 AGREEMENTS, COLLABORATIONS & JOINT VENTURES 199
8.1.6 MERGERS & ACQUISITIONS 202
9 COMPANY PROFILES 205
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
9.1 AJINOMOTO 205
9.2 ANGEL YEAST 210
9.3 VEDAN INTERNATIONAL 213
9.4 KERRY GROUP PLC. 215
9.5 SENSIENT 218
9.6 GIVAUDAN 222
9.7 TATE & LYLE 226
9.8 LESAFFRE GROUP 230
9.9 DIANA GROUP 233
9.10 ROYAL DSM 236
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.


【レポート販売概要】

■ タイトル:世界のセイボリーフレーバー成分市場動向及び予測:酵母エキス、植物タンパク質加水分解物等
■ 英文:Savory Ingredients Market by Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides and Others), by Application (Food Industry, Pet Food and Others) & by Geography - Global Trends & Forecasts to 2019
■ 発行日:2014年8月
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2604
■ 調査対象地域:グローバル
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