プロバイオティクス成分の世界市場：細菌（乳酸杆菌、ビフィドバクテリア）、イースト...市場調査レポートについてご紹介

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency
1.5 Stakeholders
1.6 Limitations

2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Food Industry
2.2.2.1.1 Key Segments in Food Sector
2.2.2.2 Developing Economies
2.2.2.3 Growing Middle-Class Population, 2009–2030
2.2.3 Supply-Side Analysis
2.2.3.1 Functional Food Ingredients
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study

3 Executive Summary (Page No. – 32)

4 Premium Insights (Page No. – 36)
4.1 Attractive Opportunities in Probiotic Ingredients Market
4.2 Prevention of Diseases Most Profound Fuction for Probiotic Ingredients
4.3 Probiotic Ingredients Market in Asia-Pacific, By End-Use
4.4 Japan to Dominate Global Probiotic Ingredients Market Through 2020
4.5 Probiotic Ingredients Market: Country-Level Market Leaders
4.6 Food & Beverage Segment Largest Market for Probiotic Ingredients in 2014
4.7 Probiotic Ingredients Market: Life Cycle Analysis, By Region
4.8 Human Probiotics Segment Projected to Dominate the Probiotic Ingredients Market By 2020

5 Market Overview (Page No. – 43)
5.1 Introduction
5.1.1 Evolution of Probiotics
5.2 Probiotics Market Segmentation
5.2.1 Probiotics Market, By Ingredient
5.2.2 Probiotics Market, By Application
5.2.3 Probiotics Market, By End Use
5.2.4 Probiotics Market, By Function
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Promising Health Benefits of Functional Foods Containing Probiotic Ingredients
5.3.1.2 Extended Application Areas of Probiotics in Agriculture & Disease Control & Treatments
5.3.1.3 Huge Investments Fueled Innovations in Probiotic Products & Process Technology
5.3.1.4 Participation of International Bodies in Research and Development of Probiotic Products
5.3.2 Restraints
5.3.2.1 Adherence to the International Quality Standards & Regulations for Probiotic Products
5.3.2.2 Lack of Awareness About Probiotic Products in Developing Economies
5.3.3 Opportunities
5.3.3.1 Consumer Demands for the Products With Scientifically Proven Benefits
5.3.3.2 Probiotics Can Replace Pharmaceutical Agents
5.3.3.3 Increasing Demand for Probiotics in Developed Economies
5.3.4 Challenges
5.3.4.1 Development of New Probiotic Products With More Sustainability & Promising Results
5.3.4.2 Pricing Complexities Related to Probiotic Products in the Market

6 Industry Trends (Page No. – 53)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.6 Strategic Benchmarking
6.6.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Global Probiotics Market

7 Probiotic Ingredients Market, By Ingredient (Page No. – 59)
7.1 Introduction
7.2 Bacteria
7.2.1 Lactobacilli
7.2.1.1 Lactobacillus Acidophilus
7.2.1.2 Lactobacillus Rhamnosus
7.2.1.3 Lactobacillus Casei
7.2.1.4 Lactobacillus Reuteri
7.2.2 Bifidobacteria
7.3 Yeast

8 Probiotic Ingredients Market, By Function (Page No. – 64)
8.1 Introduction
8.2 Regular
8.3 Prevention of Disease
8.4 Therapy

9 Probiotic Ingredients, By Application (Page No. – 71)
9.1 Introduction
9.2 Food & Beverage
9.2.1 Food & Beverage, By Product
9.2.2 Dairy
9.2.3 Bakery & Confectionery
9.2.4 Dry Food Products
9.2.5 Non-Dairy Beverages
9.2.6 Meat
9.2.7 Cereals
9.3 Dietary Supplements
9.4 Animal Feed

10 Probiotic Ingredients Market, By End Use (Page No. – 85)
10.1 Introduction
10.2 Human Probiotics
10.3 Animal Probiotics

11 Probiotic Ingredients Market, By Region (Page No. – 92)
11.1 Introduction
11.2 Pest Analysis
11.2.1 Political/Legal Factors
11.2.1.1 Stringent International Regulations Over Probiotics
11.2.2 Economic Factors
11.2.2.1 Premium Pricing of Probiotic Products
11.2.3 Social Factors
11.2.3.1 Consumer Acceptance of Probiotics as Functional Food
11.2.4 Technological Factors
11.2.4.1 Difficulties in New Product Development
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 Germany
11.4.2 U.K.
11.4.3 France
11.4.4 Rest of Europe
11.5 Asia-Pacific
11.5.1 China
11.5.2 Japan
11.5.3 India
11.5.4 Rest of Asia-Pacific
11.6 Rest of the World (RoW)
11.6.1 Latin America
11.6.2 Africa
11.6.3 Others in RoW

12 Competitive Landscape (Page No. – 131)
12.1 Overview
12.2 Market Share Analysis of Probiotic Ingredients Market
12.3 Competitive Situations & Trends
12.3.1 New Product Developments
12.3.2 Agreements & Joint Ventures
12.3.3 Expansions & Investments
12.3.4 Acquisitions & Mergers

13 Company Profiles (Page No. – 143)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Chr. Hansen Holding A/S
13.3 Groupe Danone
13.4 Nestlé SA
13.5 E. I. Dupont De Nemours and Company
13.6 Yakult Honsha Co., Ltd.
13.7 Lifeway Foods Incorporation
13.8 Biogaia AB
13.9 Probi AB
13.10 Probiotics International Limited
13.11 Nebraska Cultures Incorporation

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 177)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports