食品安全性試験の世界市場：病原体（大腸菌、サルモネラ菌、カンピロバクター、リステリア）、殺虫剤、GMO、毒素...市場調査レポートについてご紹介

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Scope
1.3.2 Geographic Scope
1.3.3 Contaminants Scope
1.4 Periodization Considered for Food Safety Testing Market
1.5 Currency
1.6 Limitations
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Demand-Side Analysis
2.2.1.1 Food Contamination Cases
2.2.1.2 Rise in Number of Technical Barriers to Trade (Tbt) Concerns Raised in Wto
2.2.1.3 Labeling of Gm Food
2.2.2 Supply-Side Analysis
2.2.2.1 Food Contract Lab Report
2.2.2.2 Growing Market for Food Diagnostics
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Food Safety Testing Market
4.2 Key Food Safety Testing Markets, 2015
4.3 Life Cycle Analysis: Food Safety Testing Market, By Region
4.4 Food Safety Testing Market, By Technology, 2015 vs 2020
4.5 Asia-Pacific Estimated to Be the Fastest-Growing Market for Food Safety Testing, 2015–2020
4.6 Developed vs Emerging Food Safety Testing Market, 2015 vs 2020
4.7 Food Safety Testing Market, By Technology, 2014

5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 Food Safety Testing Market, By Contaminant
5.2.2 Food Safety Testing Market, By Technology
5.2.3 Food Safety Testing Market, By Food Tested
5.2.4 Food Safety Testing Market, By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Worldwide Increase in Outbreak of Foodborne Illnesses
5.3.1.2 Implementation of Stringent Food Safety Regulations
5.3.1.3 Globalization of Food Supply
5.3.1.4 Availability of Advanced Rapid Technology
5.3.1.5 Media Influence on Consumer Awareness for Food Safety
5.3.2 Restraints
5.3.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
5.3.2.2 Lack of Awareness on Food Safety Regulations Among Food Manufacturers
5.3.3 Opportunities
5.3.3.1 Emerging Market for Food Safety Testing
5.3.3.2 Increasing Consumer Awareness for Food Safety
5.3.4 Challenges
5.3.4.1 Lack of Harmonization of Food Safety Standards

6 Industry Trends
6.1 Introduction
6.1.1 Food Industry
6.1.1.1 Food Quality & Safety Standards Maintained By Regulatory Bodies
6.1.1.2 Food Safety Management System to Ensure Food Quality & Safety
6.2 Food Testing Industry
6.2.1 Food Safety Testing
6.3 Value Chain Analysis
6.3.1 Testing, Inspection & Certification of Food
6.3.1.1 Input Market
6.3.1.2 Food Market
6.3.1.3 End Market
6.4 Supply Chain Analysis
6.4.1 Upstream Process
6.4.1.1 R&D
6.4.1.2 Production
6.4.2 Midstream Process
6.4.2.1 Processing & Transforming
6.4.2.2 Transportation
6.4.3 Downstream Process
6.4.3.1 Final Preparation
6.4.3.2 Distribution
6.5 Latest Technologies in Food Safety Testing
6.5.1 Microarray
6.5.2 Phages
6.5.3 Bio-Chip
6.5.4 Biosensors
6.5.5 Flow Cytometry
6.6 Industry Insights
6.7 Factors Affecting the Choice of Food Safety Testing
6.7.1 Food Safety Testing Helps in Traceability of Products
6.7.2 Contamination of Food Ingredients & Regulatory Challenges
6.7.2.1 Fish & Seafood and Oil: the Most Commonly Reported Adulterated Food Ingredients
6.7.3 Introduction of Global Food Safety Initiative (GFSI)
6.7.4 Consolidation of Food Safety Testing Laboratories and Laws & Legislations
6.8 Porter’s Five Forces Analysis
6.8.1 Intensity of Competitive Rivalry
6.8.2 Bargaining Power of Suppliers
6.8.3 Bargaining Power of Buyers
6.8.4 Threat of New Entrants
6.8.5 Threat of Substitutes
6.9 Strategic Benchmarking
6.9.1 Expansions, R&D & Innovation, Strategic Acquisitions, and Other Strategies

7 Food Safety Testing Market, By Contaminant
7.1 Introduction
7.2 Pathogens
7.2.1 E.Coli
7.2.2 Salmonella
7.2.3 Campylobacter
7.2.4 Listeria
7.2.5 Others
7.3 Pesticides
7.4 GMOS
7.5 Toxinds
7.6 Others

8 Food Safety Testing Market, By Food Tested
8.1 Introduction
8.2 Meat & Poultry
8.3 Dairy Products
8.4 Fruits & Vegetables
8.5 Processed Food
8.6 Other Foods Tested

9 Food Safety Testing Market, By Technology
9.1 Introduction
9.2 Traditional Technology
9.3 Rapid Technology
9.3.1 Convenience-Based Testing
9.3.2 PCR-Based Testing
9.3.3 Immunoassay-Based Testing
9.3.4 Other Molecular-Based Tests

10 Food Safety Testing Market, By Region
Key Findings
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Italy
10.3.5 Poland
10.3.6 Other European Countires
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Australia
10.4.5 Rest of Asia-Pacific
10.5 RoW
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Others in RoW

11 Regulation for Food Safety Testing Market
11.1 Introduction
11.2 International Body for Food Safety Standards and Regulations
11.2.1 Codex Alimentarius Commission (CAC)
11.3 Global Food Safety Initiative (GFSI)
11.4 North America
11.4.1 U.S. Regulations
11.4.1.1 Federal Legislation
11.4.1.1.1 State Legislation
11.4.1.1.2 Food Safety in Retail Food
11.4.1.1.3 Food Safety in Trade
11.4.1.1.4 Haccp Regulation in U.S.
11.4.1.1.5 U.S. Regulation for Foodborne Pathogens in Poultry
11.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers
11.4.1.1.7 GMOS Regulation in U.S.
11.4.1.1.7.1 Labeling of Gm Foods
11.4.2 Canada
11.4.3 Mexico
11.5 Europe
11.5.1 European Union Regulations
11.5.1.1 The Microbiological Criteria Regulation
11.5.1.2 Melamine Legislation
11.5.1.3 General Food Law for Safety of Food
11.5.1.4 GMOS Regulation
11.5.1.5 Toxins Regulation
11.5.1.5.1 Ochratoxin A
11.5.1.5.2 Dioxin and PBCS
11.5.1.5.3 Fusarium Toxins
11.5.1.5.4 Aflatoxins
11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
11.5.2 Germany
11.5.3 U.K.
11.6 Asia-Pacific
11.6.1 China
11.6.2 India
11.6.2.1 Food Safety Standards Amendment Regulations, 2012
11.6.2.2 Food Safety Standards Amendment Regulations, 2011
11.6.2.3 Food Safety and Standards Act, 2006
11.6.3 Australia
11.6.3.1 Food Standards Australia and New Zealand
11.6.4 New Zealand
11.6.5 GMOS Labeling Regulation in Asia-Pacific

12 Competitive Landscape
12.1 Overview
12.2 Food Safety Testing Market Share Analysis
12.3 Competitive Situation & Trends
12.3.1 Mergers & Acquisitions
12.3.2 New Product Launches
12.3.3 Expansions & Investments
12.3.4 Agreements, Partnerships, Joint Ventures & Collaborations

13 Company Profiles
13.1 Introduction
13.2 SGS S.A.
13.2.1 Business Overview
13.2.2 Services Offered
13.2.3 Recent Developments
13.2.4 SWOT Analysis
13.2.5 MnM View
13.3 Bureau Veritas S.A.
13.3.1 Services Offered
13.3.2 Recent Developments
13.3.3 SWOT Analysis
13.3.4 MnM View
13.4 Intertek Group PLC
13.4.1 Business Overview
13.4.2 Services Offered
13.4.3 Recent Developments
13.4.4 SWOT Analysis
13.4.5 MnM View
13.5 ALS Limited.
13.5.1 Business Overview
13.5.2 Services Offered
13.5.3 Recent Developments
13.5.4 SWOT Analysis
13.5.5 MnM View
13.6 Eurofins Scientific
13.6.1 Business Overview
13.6.2 Services Offered
13.6.3 Recent Developments
13.6.4 SWOT Analysis
13.6.5 MnM View
13.7 DTS Laboratories
13.7.1 Business Overview
13.7.2 Services Offered
13.7.3 Recent Developments
13.7.4 MnM View
13.8 ILS Limited
13.8.1 Business Overview
13.8.2 Services Offered
13.8.3 MnM View
13.9 Covance Inc.
13.9.1 Business Overview
13.9.2 Products Offered
13.9.3 Recent Developments
13.9.4 MnM View
13.10 Silliker, Inc.
13.10.1 Business Overview
13.10.2 Services Offered
13.10.3 Recent Developments
13.10.4 SWOT Analysis
13.10.5 MnM View
13.11 Asurequality Limited
13.11.1 Business Overview
13.11.2 Services Offered
13.11.3 Recent Developments
13.11.4 MnM View