食品安全認証の世界市場予測(~2023年)...市場調査レポートについてご紹介

【英文タイトル】Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023

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【レポートの概要(一部)】

TABLE OF CONTENTS

1 INTRODUCTION 18
1.1 OBJECTIVES OF THE STUDY 18
1.2 MARKET DEFINITION 18
1.3 MARKET SCOPE 19
1.4 PERIODIZATION CONSIDERED 20
1.5 CURRENCY CONSIDERED 20
1.6 STAKEHOLDERS 21
2 RESEARCH METHODOLOGY 22
2.1 RESEARCH DATA 22
2.1.1 SECONDARY DATA 23
2.1.2 PRIMARY DATA 23
2.1.2.1 Breakdown of primaries 23
2.2 MARKET SIZE ESTIMATION 24
2.3 DATA TRIANGULATION 26
2.4 RESEARCH ASSUMPTIONS 27
2.5 RESEARCH LIMITATIONS 28
3 EXECUTIVE SUMMARY 29
4 PREMIUM INSIGHTS 33
4.1 OPPORTUNITIES IN THE FOOD CERTIFICATION MARKET 33
4.2 FOOD CERTIFICATION MARKET: KEY COUNTRIES 34
4.3 FOOD CERTIFICATION MARKET, BY TYPE & REGION 35
4.4 DEVELOPED VS. DEVELOPING MARKETS FOR FOOD CERTIFICATION 36
4.5 FOOD CERTIFICATION MARKET, BY APPLICATION 37
5 MARKET OVERVIEW 38
5.1 INTRODUCTION 38
5.2 MARKET DYNAMICS 40
5.2.1 DRIVERS 41
5.2.1.1 Increasing consumer awareness about certified food products 41
5.2.1.1.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence 41
5.2.1.1.2 Focus on enhancing the diversified product portfolio and brand value 41
5.2.1.1.3 Consumers’ reliance on labeling claims 42
5.2.1.2 Increasing demand for processed meat product certification 42
5.2.1.3 Food quality certification scheme 44
5.2.1.4 Increasing prevalence of foodborne illness 44
5.2.1.4.1 Economic burden of foodborne illness 46
5.2.1.5 Growing regulations & standards spur the market for food certification 47
5.2.1.5.1 Increasing instances of food frauds 48
5.2.1.5.2 Growing food recalls 49
5.2.1.6 Ease of certification and reduction of cost in auditing have led to the growth of outsourced certification 51
5.2.1.6.1 Exporters’ Guidelines for Food Certification 51
5.2.1.7 Growing international food trade 52
5.2.1.7.1 Use of GM crops to meet the growing demand for food products in the international market 53
5.2.2 RESTRAINTS 53
5.2.2.1 Lack of harmonization in food certification standards & guidelines across the globe 53
5.2.2.2 Lack of food control infrastructure & resources in developing countries 55
5.2.3 OPPORTUNITIES 56
5.2.3.1 Growing trend of outsourcing certification from third parties 56
5.2.3.2 Food processing industry making food safety management a mandate 56
5.2.3.3 Organic food certification 59
5.2.3.4 Growing number of Small & Medium scale Enterprises (SMEs) 59
5.2.3.5 Emerging markets in Asian, African, and other developing countries 59
5.2.4 CHALLENGES 60
5.2.4.1 Lack of awareness about food certification among small-scale manufacturers 60
5.2.4.2 Increasing incidences of false labeling & certification 60
5.2.4.2.1 False halal certification 63
6 FOOD CERTIFICATION MARKET, BY TYPE 64
6.1 INTRODUCTION 65
6.1.1 PRODUCT AND PROCESS BASED CERTIFICATIONS 65
6.1.2 HACCP 65
6.2 ISO 22000 67
6.3 BRC 68
6.4 SQF 69
6.5 IFS 69
6.6 HALAL 70
6.7 KOSHER 71
6.8 ‘FREE-FROM’ CERTIFICATIONS 72
6.8.1 GLUTEN-FREE 72
6.8.2 ALLERGEN-FREE 72
6.8.3 VEGAN 72
6.8.4 USDA ORGANIC 72
6.8.5 GMO-FREE 73
6.9 OTHERS 74
7 FOOD CERTIFICATION MARKET, BY RISK CATEGORY 75
7.1 INTRODUCTION 76
7.2 HIGH-RISK FOODS 77
7.3 LOW-RISK FOODS 78
8 FOOD CERTIFICATION MARKET, BY APPLICATION 79
8.1 INTRODUCTION 80
8.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS 81
8.3 DAIRY PRODUCTS 83
8.4 INFANT FOOD 83
8.5 BEVERAGES 84
8.6 BAKERY & CONFECTIONERY PRODUCTS 84
8.7 FREE-FROM FOODS 85
8.8 OTHER APPLICATIONS 86
9 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN 87
9.1 INTRODUCTION 87
9.1.1 VALUE CHAIN OF EU FOOD & DRINK INDUSTRY 87
9.2 GROWERS 88
9.3 MANUFACTURERS 90
9.4 RETAILERS 90
9.5 OTHERS 90
10 FOOD CERTIFICATION MARKET, BY REGION 91
10.1 INTRODUCTION 92
10.2 NORTH AMERICA 94
10.2.1 US 97
10.2.2 CANADA 99
10.2.3 MEXICO 101
10.3 EUROPE 103
10.3.1 GERMANY 106
10.3.2 UK 108
10.3.3 FRANCE 110
10.3.4 REST OF THE EUROPE 111
10.4 ASIA PACIFIC 112
10.4.1 CHINA 115
10.4.2 AUSTRALIA & NEW ZEALAND 117
10.4.3 JAPAN 118
10.4.4 INDIA 120
10.4.5 REST OF ASIA PACIFIC 121
10.5 REST OF THE WORLD (ROW) 123
10.5.1 SOUTH AMERICA 124
10.5.2 AFRICA 126
10.5.3 MIDDLE EAST 128
11 COMPETITIVE LANDSCAPE 130
11.1 OVERVIEW 130
11.2 MARKET RANKING 131
11.3 COMPETITIVE SCENARIO 132
11.3.1 EXPANSIONS 133
11.3.2 ACQUISITIONS 133
11.3.3 PARTNERSHIPS 134
11.3.4 ACCREDITATIONS 134
11.3.5 NEW SERVICE LAUNCHES 135
12 COMPANY PROFILES 136
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 DEKRA 136
12.2 INTERTEK 139
12.3 TÜV SÜD 142
12.4 SGS 145
12.5 DNV 148
12.6 BUREAU VERITAS 150
12.7 EUROFINS 152
12.8 LLOYD’S REGISTER 154
12.9 ASUREQUALITY 156
12.10 KIWA SVERIGE 158
12.11 ALS LIMITED 160
12.12 UL LLC 162
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 APPENDIX 164
13.1 DISCUSSION GUIDE 164
13.2 ADDITIONAL COMPANY DEVELOPMENTS 168
13.2.1 ACQUISITIONS 168
13.2.2 ACCREDITATRION 169
13.2.3 NEW SERVICE LAUNCHES 169
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 170
13.4 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 172
13.5 AVAILABLE CUSTOMIZATIONS 173
13.6 RELATED REPORTS 174
13.7 AUTHOR DETAILS 175


【レポート販売概要】

■ タイトル:食品安全認証の世界市場予測(~2023年)
■ 英文:Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023
■ 発行日:2018年5月18日
■ 調査会社:MarketsandMarkets
■ 商品コード:FB3386
■ 調査対象地域:グローバル
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