アメリカのファーストカジュアルレストラン市場...市場調査レポートについてご紹介

【英文タイトル】Fast Casual Restaurants Market in the US 2016-2020

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【レポートの概要(一部)】

PART 01: Executive summary
• Highlights
• Marketing mix for fast casual restaurants industry in US

PART 02: Scope of the report
• Market overview

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Country profile: US
• Key economic indicators

PART 06: Market landscape
• Market overview
• Foodservice market in US
• Fast casual restaurants market in US
• Five forces analysis

PART 07: Market segmentation by product
• Fast casual restaurants market in US by product
• North American food in fast casual restaurants market in US
• Italian food in fast casual restaurants market in US
• Mexican food in fast casual restaurants market in US
• Other food and beverages in fast casual restaurants market in US

PART 08: Market drivers
• Demand for innovation and customization in food menus
• Rise in popularity of fast casual pizza
• Growing demand for gluten-free dining
• Introduction of healthy meals in food menus

PART 09: Impact of drivers

PART 10: Market challenges
• Fluctuations in food commodity prices
• Threat of contamination of ingredients and raw materials
• Home-cooked meals as a potential substitute
• Adherence to stringent regulations and guidelines

PART 11: Impact of drivers and challenges

PART 12: Market trends
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Growing focus on social media marketing and promotional activities

PART 13: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Chipotle Mexican Grill
• Firehouse Restaurant Group (Firehouse Subs)
• Five Guys Holdings
• Panda Restaurant Group (Panda Express)
• Panera Bread
• Other prominent market players

PART 14: Appendix
• List of abbreviations

PART 15: Explore Technavio

[List of Exhibits]

Exhibit 01: Marketing mix for fast casual restaurants industry in US
Exhibit 02: Product segments in fast casual restaurants market in US
Exhibit 03: Overview of fast casual restaurants market in US 2015
Exhibit 04: Urban population in US 2010-2014 (millions)
Exhibit 05: GDP per capita in US ($)
Exhibit 06: Real median household income in US ($)
Exhibit 07: Inflation rate measured by consumer price index in US 2010-2014 (%)
Exhibit 08: Fast casual restaurants market in US
Exhibit 09: Foodservice market in US 2015-2020 ($ billions)
Exhibit 10: Fast casual restaurants market in US 2015-2020 ($ billions)
Exhibit 11: Five forces analysis
Exhibit 12: Fast casual restaurants market in US by product 2015 and 2020
Exhibit 13: Growth outlook for fast casual restaurants market by product 2015-2020
Exhibit 14: North American food in fast casual restaurants market in US 2015-2020 ($ billions)
Exhibit 15: Italian food in fast casual restaurants market in US 2015-2020 ($ billions)
Exhibit 16: Mexican food in fast casual restaurants market in US 2015-2020 ($ billions)
Exhibit 17: Other food and beverages in fast casual restaurants market in US 2015-2020 ($ billions)
Exhibit 18: Impact of drivers
Exhibit 19: Impact of drivers and challenges
Exhibit 20: Percentage of customers in US for whom availability of technology is important when choosing a restaurant in 2014
Exhibit 21: Features of beacon technology
Exhibit 22: Population growth in major cities between 2010 and 2013
Exhibit 23: US cities’ growth by number of residents between 2010 and 2013
Exhibit 24: Competitive positioning matrix for fast casual restaurants market in US in 2015
Exhibit 25: Chipotle Mexican Grill: Product segmentation
Exhibit 26: Firehouse Restaurant Group: Product segmentation
Exhibit 27: Firehouse Restaurant Group: Product offerings
Exhibit 28: Five Guys Holdings: Product segmentation
Exhibit 29: Five Guys Holdings: Product offerings
Exhibit 30: Panda Restaurant Group: Brand segmentation
Exhibit 31: Panera Bread: Business segmentation by revenue 2015
Exhibit 32: Panera Bread: Business segmentation by revenue 2014 and 2015 ($ millions)


【レポート販売概要】

■ タイトル:アメリカのファーストカジュアルレストラン市場
■ 英文:Fast Casual Restaurants Market in the US 2016-2020
■ 発行日:2016年10月17日
■ 調査会社:Technavio
■ 商品コード:IRTNTR10092
■ 調査対象地域:米国
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