菓子類成分の世界市場予測(~2021年):ココア&チョコレート、乳製品成分、親水コロイド、 乳化剤、モルト、油、ショートニング、澱粉&誘導体、フレーバー...市場調査レポートについてご紹介

【英文タイトル】Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 20)
2.1 Research Data
2.2 Market Share Estimation
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Data From Primary Sources
2.2.2.2 Key Industry Insights
2.2.2.3 Breakdown of Primaries
2.3 Factor Analysis
2.3.1 Introduction
2.3.2 Demand-Side Analysis
2.3.2.1 Developing Economies and Per Capita Consumption of Confectionery
2.3.2.2 Growing Middle-Class Population
2.3.3 Supply-Side Analysis
2.3.3.1 Raw Material Suppliers: Cocoa Producers
2.4 Market Size Estimation
2.5 Market Breakdown & Data Triangulation
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 34)
3.1 Overview of the Confectionery Ingredients Market

4 Premium Insights (Page No. – 39)
4.1 Attractive Opportunities in the Confectionery Ingredients Market
4.2 Asia-Pacific Region Shows Promising Growth for the Confectionery Ingredients Market Until 2021
4.3 Europe Held Largest Share in the Confectionery Ingredients Market (KT)
4.4 Asia-Pacific Economies Such as India and China Projected to Grow at the Highest CAGR; U.S. Market for Confectionery Ingredients to Remain Dominant (USD Million)
4.5 Europe Dominated the Confectionery Ingredients Market Across All Types of Ingredients in 2015, in Terms of Volume
4.6 Confectionery Ingredients Market Attractiveness Across Regions
4.7 Product Life Cycle
4.8 Year on Year Growth Outlook

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Changing Consumer Lifestyles
5.3.1.2 Health Benefits of Chocolates
5.3.1.3 Large Number of Confectionery Applications
5.3.1.4 R&D and Innovations to Strengthen the Confectionery Ingredients Market
5.3.1.5 Increasing Demand for Natural Ingredients Due to Increasing Consumer Awareness
5.3.2 Restraints
5.3.2.1 Adherence to International Quality Standards and Regulations for Confectionery Ingredient Products
5.3.2.2 Volatile Cocoa Prices
5.3.2.3 Ambiguity Over the Consumption of Trans-Fatty Acids and Its Related Health Issues
5.3.3 Opportunities
5.3.3.1 Emerging Applications of Confectionery Ingredient
5.3.3.2 Product Innovation to Reflect Changes in Consumer Behavior
5.3.3.3 Increasing Consumption of Confectionery Goods in Developed and Developing Countries
5.3.3.4 Seasonal and Festive Related Demand
5.3.4 Challenges
5.3.4.1 Growing Substitution of Confectionery Goods
5.3.4.2 Consumer Perception Towards ‘Chocolate-Flavored Products’ and Chocolate Products
5.3.4.3 Demand for Clean Label Products From Consumers

6 Industry Trends (Page No. – 54)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users (Chocolate Manufacturers/Confectioners/Food Industry/Retail Customers/Governments/Researchers)
6.4 Industry Trends
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry

7 Confectionery Ingredients Market, By Type (Page No. – 62)
7.1 Introduction
7.2 Cocoa & Chocolate
7.3 Dairy Ingredients
7.4 Hydrocolloids
7.5 Emulsifiers
7.6 Malts
7.7 Oils & Shortenings
7.8 Starch & Derivatives
7.9 Sweeteners
7.10 Flavors
7.11 Others

8 Confectionery Ingredients Market, By Source (Page No. – 81)
8.1 Introduction
8.2 Synthetic
8.3 Natural

9 Confectionery Ingredients Market, By Form (Page No. – 88)
9.1 Introduction
9.2 Dry Form
9.3 Liquid Form

10 Confectionery Ingredients Market, By Application (Page No. – 94)
10.1 Introduction
10.2 Chocolate
10.3 Sugar Confectionery
10.4 Gum
10.5 Others

11 Confectionery Ingredients Market, By Region (Page No. – 104)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K.
11.3.2 France
11.3.3 Germany
11.3.4 Italy
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 India
11.4.3 Australia
11.4.4 Japan
11.4.5 Rest of Asia Pacific
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 Argentina
11.5.3 Chile
11.5.4 Middle East
11.5.5 Africa

12 Confectionery Ingredients Market, Branding Overview (Page No. – 135)
12.1 Introduction
12.1.1 Cornsweet
12.1.2 Novalipid
12.1.3 Coroli
12.1.4 Jeltec
12.1.5 Fibersol-2
12.1.6 Choc-A-Like
12.1.7 Kerrylac;
12.1.8 Resistamyl
12.1.9 Elastigel
12.1.10 Tasteva

13 Competitive Landscape (Page No. – 137)
13.1 Overview
13.2 Competitive Situation & Trends
13.3 Expansions & Investments
13.4 Acquisitions
13.5 New Product Launches
13.6 Collaborations, Agreements, Joint Ventures & Partnerships

14 Company Profiles (Page No. – 144)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
14.1 Introduction
14.1.1 Geographic Revenue Mix
14.2 Cargill, Incorporated
14.3 Archer Daniels Midland Company
14.4 Olam International Ltd.
14.5 Barry Callebaut
14.6 E. I. Du Pont De Nemours and Company
14.7 Koninklijke DSM N.V.
14.8 Kerry Group PLC
14.9 Arla Foods
14.10 Tate & Lyle PLC
14.11 Ingredion Incorporated
14.12 Aarhuskarlshamn (AAK)

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 185)
15.1 Discussion Guide
15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.3 More Company Developments
15.3.1 Expansions & Investments
15.3.2 Acquisitions
15.3.3 New Product Launches
15.3.4 Collaborations, Agreements, Joint Ventures & Partnerships
15.4 Introducing RT: Real Time Market Intelligence
15.5 Available Customizations
15.6 Related Reports


【レポート販売概要】

■ タイトル:菓子類成分の世界市場予測(~2021年):ココア&チョコレート、乳製品成分、親水コロイド、 乳化剤、モルト、油、ショートニング、澱粉&誘導体、フレーバー
■ 英文:Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021
■ 発行日:2016年9月7日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-4542
■ 調査対象地域:グローバル
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