世界の食品保存剤市場動向と予測...市場調査レポートについてご紹介

【英文タイトル】Food Preservative Market by Type (Natural, Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2018

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【レポートの概要(一部)】

Table Of Contents

1 Introduction (Page No. – 25)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.1.1 Market Crackdown & Data Triangulation
1.5.1.2 Assumptions Made For Food Preservative Market
1.5.1.3 Key Data Points Taken From Secondary Sources
1.5.1.4 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 39)

3 Premium Insights (Page No. – 39)

4 Industry Analysis (Page No. – 48)
4.1 Introduction
4.2 Food Preservative Market
4.2.1 Supply Chain Analysis
4.3 Regulating Safety of Food Preservatives
4.3.1 The Delaney Clause
4.3.2 Food Preservatives Regulation By the Food and Agricultural Organization in the U.S.
4.3.3 Food Preservatives Regulation By European Commission’s Scientific Committee
4.3.3.1 the European Food Safety Authority (Efsa) Is Responsible For Safety Evaluation of Additives in Europe
4.3.3.2 Codex Alimentarius Commission Responsible For Global Food Safety & Standard For World Trade
4.4 Factors Affecting the Choice of Preservative
4.4.1 Regulations & Role of Preservatives
4.4.2 Permissible Limit For Use of Preservatives
4.4.3 Preference to Natural Preservatives
4.4.4 Supply of Preservatives
4.5 Market Share Analysis

5 Market Overview (Page No. – 57)
5.1 Introduction
5.2 History & Evolution
5.3 Market Statistics
5.3.1 Food Preservative Market
5.3.2 Total Addressable Market

6 Market Analysis (Page No. – 63)
6.1 Introduction
6.2 Winning Imperatives
6.2.1 Combined Application of Preservatives
6.2.2 R&D & Innovation of Natural Food Preservatives
6.3 Burning Issue
6.3.1 Health Issues Related to Consumption of Chemical Preservatives
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Demand For Food Products With Extended Shelf Life
6.4.1.2 Increasing Consumer Preference Towards Convenience Foods & Ready-to-Eat Meals
6.4.1.3 Consumer Safety & Technological Advancements For Food Preservation
6.4.2 Restraints
6.4.2.1 Increasing Trend Towards Use of Alternatives to Food Preservative
6.4.2.2 Increasing Demand For Natural & Organic Food Products
6.4.2.3 High Cost of Natural Preservatives & Limited Product Shelf Life
6.4.3 Opportunities
6.4.3.1 Increasing Population & Food Demand
6.4.3.2 Emerging Markets & Changing Consumer Lifestyle
6.4.3.3 Differential Functionality of Food Preservatives
6.5 Porter’s Five Forces Analysis
6.5.1 Degree of Competition
6.5.2 Bargaining Power of Suppliers
6.5.3 Bargaining Power of Buyers
6.5.4 Threat of New Entrants
6.5.5 Threat of Substitutes

7 Food Preservative Market, By Type (Page No. – 83)
7.1 Introduction
7.2 Natural Food Preservatives (Class I)
7.2.1 Natural Antimicrobial Preservative
7.2.2 Natural Antioxidant Preservative
7.2.3 Other Functional Natural Preservative
7.2.3.1 North America
7.2.3.2 Europe
7.2.3.3 Asia-Pacific
7.2.3.4 ROW
7.3 Chemical Food Preservatives (Class II)
7.3.1 Sorbates
7.3.1.1 Sorbic Acid
7.3.1.2 Potassium Sorbate
7.3.2 Benzoates
7.3.2.1 Benzoic Acid (E210)
7.3.2.2 Sodium Benzoate (E211)
7.3.3 Propionates
7.3.3.1 Propionic Acid (E280)
7.3.3.2 Sodium Propionate (E281)
7.3.3.3 Calcium Propionate (E282)
7.3.4 Nitrites
7.3.5 Sulfates & Sulfites
7.3.6 Others (Lactates, Acetates, Etc.)
7.3.6.1 Acetic Acid (E260)
7.3.6.2 Sodium Diacetate (E262)
7.3.6.3 Lactic Acid (E270)
7.3.7 Chemical Antimicrobial Preservative
7.3.8 Chemical Antioxidant Preservative
7.3.9 Other Functional Chemical Preservative
7.3.9.1 North America
7.3.9.2 Europe
7.3.9.3 Asia-Pacific
7.3.9.4 ROW

8 Food Preservatives Market, By Function (Page No. – 120)
8.1 Introduction
8.2 Antimicrobial Preservatives
8.2.1 Introduction
8.2.1.1 Natural Antimicrobial Food Preservatives
8.2.1.2 Chemical Antimicrobial Food Preservatives
8.2.1.2.1 Sorbate Dominates the Antimicrobial Preservative Market Value
8.2.1.3 Sorbate
8.2.1.4 Benzoate
8.2.1.5 Propionate
8.2.1.6 Other Antimicrobial Preservative
8.2.2 North American Antimicrobial Preservative Market
8.2.2.1 U.S.
8.2.2.2 Canada
8.2.2.3 Mexico
8.2.3 European Antimicrobial Preservative Market
8.2.3.1 Germany
8.2.3.2 France
8.2.3.3 Italy
8.2.3.4 U.K.
8.2.3.5 Rest of Europe
8.2.4 Asia-Pacific Antimicrobial Preservative Market
8.2.4.1 China
8.2.4.2 Japan
8.2.4.3 Australia
8.2.4.4 Rest of Asia-Pacific
8.2.5 ROW Antimicrobial Preservative Market
8.2.5.1 Latin America
8.2.5.2 The Middle East
8.2.5.3 Rest of ROW
8.3 Antioxidant Preservatives
8.3.1 Introduction
8.3.1.1 Natural Antioxidant Food Preservatives
8.3.1.2 Chemical Antioxidant Food Preservatives
8.3.2 North American Antioxidant Preservative Market
8.3.3 European Antioxidant Preservative Market
8.3.4 Asia-Pacific Antioxidant Preservative Market
8.3.5 ROW Antioxidant Preservative Market
8.4 Others (Chelating Agents/Enzyme Inhibitors)
8.4.1 Introduction
8.4.1.1 Other Functional Natural Food Preservative Market
8.4.1.2 Other Functional Chemical Food Preservatives Market
8.4.2 North American Other Functional Food Preservatives
8.4.3 European Other Functional Food Preservatives
8.4.4 Asia-Pacific Other Functional Food Preservatives
8.4.5 ROW Other Functional Food Preservatives

9 Food Preservatives Market, By Application (Page No. – 184)
9.1 Introduction
9.1.1 Oils & Fats
9.1.2 Bakery
9.1.3 Dairy & Frozen Products
9.1.4 Snacks
9.1.5 Meat, Poultry & Seafood Products
9.1.6 Confectionery
9.1.7 Beverages
9.1.8 Others
9.1.8.1 Food Preservatives Application Dominated By Meat, Poultry & Seafood Product Segment
9.1.8.1.1 North America
9.1.8.1.2 Europe
9.1.8.1.3 Asia-Pacific
9.1.8.1.4 ROW

10 Food Preservative Market, By Geography (Page No. – 216)
10.1 Introduction
10.1.1 New Innovations Lead the Food Preservatives Market
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 Italy
10.3.4 U.K.
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia
10.4.4 Rest of Asia-Pacific
10.5 ROW
10.5.1 Latin America
10.5.2 The Middle East
10.5.3 Rest of ROW

11 Competitive Landscape (Page No. – 242)
11.1 Introduction
11.2 Most Preferred Strategy: New Product Launches
11.3 Mergers & Acquisitions
11.4 Agreements, Partnerships, Collaborations & Joint Ventures
11.5 New Product Launches
11.6 Expansions & Investments

12 Company Profile (Overview, Financial*, Products & Services, Strategy, and Developments) (Page No. – 255)
12.1 Albemarle Corporation
12.2 Akzo Nobel N.V.
12.3 Brenntag Inc.
12.4 Cargill, Incorporated
12.5 Celanese Corporation
12.6 Royal Dsm N.V.
12.7 Dupont De Nemours & Company
12.8 Jungbunzlauer Ag
12.9 Kerry Group
12.10 Purac Biochem B.V.

*Details Might Not Be Captured in Case of Unlisted Companies.

Appendix (Page No. – 294)
Mergers & Acquisitions
New Product Launches
Agreements, Partnerships, Joint Ventures, & Collaborations (2010 – 2011)
Expansions & Investments


【レポート販売概要】

■ タイトル:世界の食品保存剤市場動向と予測
■ 英文:Food Preservative Market by Type (Natural, Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2018
■ 発行日:2014年1月
■ 調査会社:MarketsandMarkets
■ 商品コード:FB 2206
■ 調査対象地域:グローバル
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