世界の食品のカプセル化市場動向及び予測(~2018)...市場調査レポートについてご紹介

【英文タイトル】Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018

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Table Of Contents

1 Introduction (Page No. – 23)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangualtion
1.5.3 Assumptions Made For the Report
1.5.4 Key Data Points Taken From Secondary Sources
1.5.5 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 35)

3 Premium Insights (Page No. – 37)
3.1 Food Encapsulation Market
3.1.1 High-End Technological Advantages; A Driving Force For Nanoencapsulation
3.1.2 Increasing Demand From Food Industries Spurs the Growth of Europe & APAC
3.1.3 Increasing Preferences and Changing Consumer Trends Boost the Technology Market in Europe
3.1.4 Properties of Melts Fuel Its Rapid Growth
3.1.5 Benefits Engender Demand For Shell Material
3.1.6 Plant Protein A Dominant Hydrocolloid Type
3.1.7 Escalating Functionalities Make Vitamins A Leader in the Core Phase Market
3.1.8 Developing APAC Experiences Speedy Growth

4 Addressable Market (Page No. – 46)
4.1 Introduction
4.2 Market Data
4.2.1 Key Features
4.2.1.1 Functional F&B Continues Market Dominance; Meat Industry Exhibits Rapid Growth
4.2.2 Bakery & Confectionery
4.2.2.1 Ease of Retaining After-Taste & Flavor in Confectionery Ingredients
4.2.3 Dairy & Frozen Desserts
4.2.3.1 Westernization of Diets: A Key Feature
4.2.3.2 Dairy & Frozen Desserts Segment to Be Driven By Yoghurt Products 52
4.2.4 Convenience Foods
4.2.4.1 Changing Lifestyles Create Need For Convenience Foods
4.2.4.2 Novel Food Product Launches Drive Innovation in Encapsulation Techniques
4.2.5 Functional Foods
4.2.5.1 Proactive Approach Towards Health Related Issues Fuelling Growth
4.2.5.2 Easy Processability of Dairy Ingredients Spurs Growth
4.2.6 Beverages
4.2.6.1 Consumer Preferences & Dietary Habits Drive APAC Dominance At A Global Level
4.2.6.2 Growing Market For Sports and Energy Drinks Boosts Demand
4.2.7 Meat, Poultry, & Seafood
4.2.7.1 APAC Continues to Drive Meat Product Demands
4.2.7.2 Low Adoption Rate in Seafood Products For Encapsulation Technologies

5 Industry Analysis (Page No. – 61)
5.1 Introduction
5.1.1 Food
5.1.2 Pharmaceutical
5.1.3 Agriculture
5.1.4 Cosmetic & Personal Care
5.1.5 Feed
5.2 Market Share Analysis
5.3 Supply Chain Analysis
5.4 SWOT Analysis
5.5 Porter’s Five Forces Analysis
5.5.1 Degree of Competition
5.5.2 Bargaining Power of Suppliers
5.5.3 Bargaining Power of Buyers
5.5.4 Threat From Substitutes
5.5.5 Threat of New Entrants

6 Market Overview (Page No. – 73)
6.1 Introduction
6.1.1 Food Encapsulation Functions
6.2 Food Encapsulation Technologies
6.2.1 Technology Types
6.2.2 Technological Evolution
6.2.3 Food Encapsulation Techniques
6.3 Food Encapsulation Core Phase
6.4 Shell Material
6.5 Market Dynamics
6.5.1 Drivers
6.5.1.1 Increasing Consumption of Functional Foods
6.5.1.2 Growing Demand For Convenience Foods
6.5.1.2.1 Increasing Shelf Life: A Key Factor
6.5.1.2.2 Increasing Product Appeal By Improving Taste, Flavor, and Color
6.5.1.3 Innovative Food Encapsulation Technologies Fasten Market Penetration
6.5.1.3.1 Facilitates Controlled Release of Active Ingredients
6.5.1.4 Adoption in Niche Application Set to Drive Industry Growth
6.5.1.5 Food Fortification: A Major Trend
6.5.2 Restraints
6.5.2.1 High Costs Hinder Mass Commercialization
6.5.2.2 Technology Developments Yet to Find Traction
6.5.3 Opportunities
6.5.3.1 Development of Advanced Technologies That Enable Niche Product Development
6.5.3.1.1 Reducing Capsule Size and Increasing Bioavailability
6.5.3.1.2 Multi-Component Delivery System
6.6 Burning Issue
6.6.1 Legislation Issues in European Market
6.7 Winning Imperative
6.7.1 Research & Development A Key Critical Success Factor

7 Global Food Encapsulation Market, By Core Phase (Page No. – 87)
7.1 Introduction
7.1.1 Key Features
7.1.1.1 Rising Applications of Vitamins in Functional and Fortified Foods Fuel the Growth of Vitamins
7.1.1.2 Rise in Demand For Functional Food in North America
7.2 Vitamins
7.2.1 Key Feature
7.2.1.1 Changing Life Styles Lead to Rise in Demand For Convenience Food
7.2.2 FAT Soluble Vitamins
7.2.2.1 Vitamin A
7.2.2.1.1 Higher Adoption Rate of Vitamin A For Skin Related Health Benefits
7.2.2.2 Vitamin D
7.2.2.3 Vitamin E
7.2.2.4 Vitamin K
7.2.2.4.1 Vitamin K: Useful in the Treatment of Internal Bleeding
7.2.2.4.2 Health Benefits Drive FAT Soluble Vitamins Market
7.2.3 Water Soluble Vitamins
7.2.3.1 Key Feature
7.2.3.1.1 Health Benefits of Water Soluble Vitamins Drive the Encapsulation Market
7.2.3.2 Vitamin B Complex
7.2.3.3 Vitamin C
7.2.3.3.1 Advanced Technologies to Help Isolate Individual B Complex Vitamins Drives the Market
7.3 Minerals
7.3.1 Calcium
7.3.2 Iron
7.3.3 Phosphorous
7.3.4 Magnesium
7.3.5 Zinc
7.3.6 Key Features
7.3.6.1 Functional Food For Women Drives the Market
7.3.6.2 Europe Shows Modest Growth
7.4 Organic Acids
7.4.1 Citric Acid
7.4.2 Lactic Acid
7.4.3 Fumaric Acid
7.4.4 Malic Acid
7.4.5 Sorbic Acid
7.4.6 Key Feature
7.4.6.1 Low Solubility in Water Restricts the Growth of Fumaric Acid
7.5 Enzymes
7.5.1 Phosphatase
7.5.2 Lipase
7.5.3 Lactase
7.5.4 Key Features
7.5.4.1 Growth in Dairy Products and Stability in Low Ph Levels Make Lipase Most Preferred
7.5.4.2 Europe & APAC Drive Growth Due to Dominance of Dairy Segment
7.5.4.3 Functional Food Drives Phosphatase Demand; Lactase and Lipase Driven By Growth in Dairy and Food Intolerance Segments
7.6 Flavors & Essence
7.6.1 Key Feature
7.6.1.1 Confectionery and Health Drinks Drive the Flavors and Essence Market
7.7 Sweeteners
7.7.1 Key Feature
7.7.1.1 R&D in Product and Technology For Artificial Sweeteners Drives Encapsulation Market
7.8 Colors
7.8.1 Key Feature
7.8.1.1 Natural Colors Continue to Dominate; Artificial Colors Show Growth Due to Advent in Techniques
7.9 Preservatives
7.9.1 Key Feature
7.9.1.1 Encapsulated Preservatives: Well-Documented, High Market Penetration, Stable Growth
7.10 Essential Oils
7.10.1 Key Feature
7.10.1.1 Health Awareness Among Consumers Creates Potential For Essential Oils
7.11 Probiotics
7.11.1 Key Features
7.11.1.1 Instability in External Environment Creates Need For Encapsulation
7.11.1.2 Technology Development Will Create Opportunities in Further Applications
7.11.1.3 Increased Awareness Regarding Health Benefits Makes Probiotics A Key Driver of Functional Food Segment
7.11.1.4 Stakeholders Undertake Extensive Promotional Campaigns For Market Penetration and Consumer Awareness, Thus Increasing Costs
7.11.1.5 Stringent Labeling Regulations and Inconclusive Trials May Hamper Growth of Market
7.11.2 Lactobacillus
7.11.2.1 Lactobacillus Acidophilus
7.11.2.2 Lactobacillus Rhamnosus
7.11.2.3 Lactobacillus Bulgaricus
7.11.2.4 Lactobacillus Salivarius
7.11.2.5 Lactobacillus Plantarum
7.11.2.6 Lactobacillus Casei
7.11.2.7 Lactobacillus Sporogenes
7.11.2.7.1 Documentation of Therapeutic and Nutrition Benefits Will Boost Demand For L. Sporogenes
7.11.3 Streptococcus Thermophilus
7.11.4 Bifidobacteria
7.11.4.1 Bifidobacterium Longum
7.11.4.2 Bifidobacteria Infantis
7.11.4.3 Bifidobacterium Bifidum
7.11.5 Homeostatic Soil Organisms
7.11.5.1 Health Promoting Benefits Drive the Market
7.11.6 Yeast
7.11.6.1 Key Feature: Naturally Resistant
7.12 Prebiotics
7.12.1 Key Features
7.12.1.1 Prebiotics Boost Natural Immune System and Reduce Allergies
7.12.1.2 Growth in Probiotics Propels the Prebiotics Market
7.12.2 Inulin
7.12.2.1 Key Applications: Yogurt and Ice Creams
7.12.3 Fructooligosaccharides
7.12.4 Galactooligosaccharides
7.13 Others

8 Global Food Encapsulation Market, By Shell Material (Page No. – 146)
8.1 Introduction
8.1.1 Key Features
8.1.1.1 Molecular Encapsulation Packaging Is A Key Type
8.1.1.2 Acceptance of Molecular Encapsulation Packaging Technology
8.2 Shell Material Types
8.2.1 Hydrocolloids
8.2.1.1 Hydrocolloids Are the Most Dominant Shell Material Used
8.2.2 Melts
8.2.2.1 Spray Melts Usage in Niche Applications Drives Market Growth
8.2.3 Polymers
8.2.3.1 Biopolymers Finding Wide Acceptance in Functional Core Phase Materials
8.2.4 Lipids
8.2.4.1 FAT Solubility A Major Advantage
8.2.5 Other Shell Materials (Composites)
8.2.5.1 Bilayer Composites Most Dominant

9 Global Food Encapsulation Market, By Technology (Page No. – 158)
9.1 Introduction
9.1.1 Key Features
9.1.1.1 Changing Trends Drive the Market For New Technologies
9.1.1.2 New Technologies Drive Nanoencapsulation Market
9.1.1.3 North America: Largest Market For Food Encapsulation
9.2 Microencapsulation
9.2.1 Key Features
9.2.2 Polymerization
9.2.2.1 Interfacial Polymerization
9.2.2.2 Matrix Polymerization
9.2.2.3 In Situ Polymerization
9.2.2.3.1 Ease of Use Make Polymerization A Preferred Technology
9.2.3 Spinning Disk
9.2.3.1 Wide Adoption of Spinning Disk Drives Market Growth in Europe
9.3 Macroencapsulation
9.3.1 Key Features
9.3.1.1 Macroencapsulation Used As Low Cost Preservation Technique
9.3.1.2 APAC the Fastest Growing Market
9.4 Nanoencapsulation
9.4.1 Key Features
9.4.1.1 Nanoencapsulation: An Edge Over Microencapsulation in Controlled Release
9.4.1.2 Penetration of Novel Technology Types Drives Nanoencapsulation Market Growth
9.4.2 Micelle
9.4.3 Phase Inversion
9.4.4 Layer-By-Layer Deposition
9.4.5 Controlled Precipitation
9.5 Hybrid Technologies
9.5.1 Coacervation
9.5.2 Solvent Evaporation
9.5.3 Molecular Intrusion
9.5.4 Spray Drying
9.5.5 Extrusion
9.5.6 Co-Crystallization
9.5.7 Liposome Encapsulation
9.5.8 Fluidized Bed Coating
9.5.9 Spray Cooling
9.5.10 Key Features
9.5.10.1 Coacervation A Dominant Technique in Hybrid Encapsulation Market
9.5.10.2 R&D Innovations Drive Market For Hybrid Technologies
9.5.10.3 Europe Drives the Market Growth For Hybrid Technologies

10 Global Food Encapsulation Market, By Geography (Page No. – 189)
10.1 Introduction
10.1.1 Key Feature
10.1.1.1 North America Dominates the Food Encapsulation Market
10.1.2 North America
10.1.2.1 U.S. Dominates the Market in North America
10.1.3 Europe
10.1.3.1 Europe: Fastest Growing Region For Food Encapsulation Technologies
10.1.3.2 U.K.: Fastest Growing Market
10.1.4 Asia-Pacific
10.1.4.1 Increasing Adoption Rate to Fasten Market Penetration
10.1.4.2 India Leads the Market Growth in APAC
10.1.5 Rest of the World
10.1.5.1 Characterized By Low Penetration Levels
10.1.5.2 Brazil the Fastest Growing Market

11 Competitive Landscape (Page No. – 199)
11.1 Introduction
11.1.1 Expansion & Investments – Most Preferred Strategic Approach
11.2 Expansions, Investments & Other Developments
11.3 New Product & Technology Launches
11.4 Mergers & Acquisitions

12 Company Profile (Page No. – 206)
12.1 ABCO Laboratories Inc
12.1.1 Overview
12.1.2 Products & Services
12.1.3 Strategies & Insights
12.2 Advanced Bionutrition Corp
12.2.1 Overview
12.2.2 Products & Services
12.2.3 Strategies & Insights
12.2.4 Developments
12.3 Balchem Corporation
12.3.1 Overview
12.3.2 Products & Services
12.3.3 Strategies & Insights
12.3.4 Developments
12.3.5 Mnm View
12.4 Capsulae
12.4.1 Overview
12.4.2 Products & Services
12.4.3 Strategies & Insights
12.5 International Flavors & Fragrances Inc.
12.5.1 Overview
12.5.2 Products & Services
12.5.3 Strategies & Insights
12.5.4 Developments
12.5.5 Mnm View
12.6 LIPO Technologies Inc.
12.6.1 Overview
12.6.2 Products & Services
12.6.3 Strategies & Insights
12.6.4 Developments
12.7 Lycored Ltd.
12.7.1 Overview
12.7.2 Products & Services
12.7.3 Strategies & Insights
12.7.4 Developments
12.7.5 Mnm View
12.8 National Enzyme Company
12.8.1 Overview
12.8.2 Products & Services
12.8.3 Strategies & Insights
12.8.4 Developments
12.9 Sensient Technologies Corporation
12.9.1 Overview
12.9.2 Products & Services
12.9.3 Strategies & Insights
12.9.4 Developments
12.9.5 Mnm View
12.1 Symrise Ag
12.10.1 Overview
12.10.2 Products & Services
12.10.3 Strategies & Insights
12.10.4 Developments
12.10.5 Mnm View


【レポート販売概要】

■ タイトル:世界の食品のカプセル化市場動向及び予測(~2018)
■ 英文:Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018
■ 発行日:2014年1月
■ 調査会社:MarketsandMarkets
■ 商品コード:FB 2207
■ 調査対象地域:グローバル
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