世界の親水コロイド市場:ゼラチン、キサンタン、グアーなど...市場調査レポートについてご紹介

【英文タイトル】Hydrocolloid Market By Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast To 2018

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【レポートの概要(一部)】

Table Of Contents

1 Introduction (Page No. – 25)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Hydrocolloid Market Size Estimation
1.5.2 Hydrocolloid Market Crackdown & Data Triangulation
1.5.3 Key Data Points Taken From Secondary Sources
1.5.4 Key Data Points Taken From Primary Sources
1.5.5 Key Companies & Associations Of Primary Research
1.5.6 Assumptions Made For This Report

2 Executive Summary (Page No. – 40)

3 Premium Insights (Page No. – 42)

4 Industry Analysis (Page No. – 56)
4.1 Core Industry Analysis
4.2 Market Share Analysis
4.2.1 DANISCO: Market Leader In Hydrocolloid

5 Hydrocolloids Market Analysis: Evolution, Trends & Insights (Page No. – 59)
5.1 Market Evolution
5.2 Market Trends & Insights
5.2.1 Focus On Gelatin Replacers
5.2.2 Research & Development Of Hydrocolloid
5.2.3 Economic Development Of Country Directly Influences The Hydrocolloid Market

6 Hydrocolloids Market Overview (Page No. – 61)
6.1 Introduction
6.2 Burning Issues
6.2.1 Fluctuating Prices Of Raw Materials Leading To Uncertainty In the Hydrocolloid Market
6.2.2 Labeling Creates Confusion Among The Consumers
6.3 Winning Imperative
6.3.1 Consolidation & Expansion Strategy By Hydrocolloid Producers Resulting In Intense Competition Among Few Market Players
6.4 Impact Analysis
6.5 Drivers
6.5.1 Increased Health Consciousness Among Consumers Driving The Natural Hydrocolloid Market
6.5.2 Multi-Functionality Of Hydrocolloid Lead To Their Wide Applications
6.5.3 R&D And Innovations To Strengthen The Hydrocolloid Market
6.6 Restraints
6.6.1 Shortage Of Resources Has Created Demand & Supply Imbalance In The Market
6.6.2 Vulnerability To Seasonal Changes Restricts The Raw Material Production
6.7 Opportunities
6.7.1 Emerging Markets: Immense Potential For Hydrocolloid Market
6.7.2 Increased Consumption Of Convenience Foods Has Increased Demand For Hydrocolloid
6.8 Porters’ Five Forces Analysis
6.8.1 Degree Of Competition
6.8.2 Bargaining Power Of Suppliers
6.8.3 Bargaining Power Of Buyers
6.8.4 Threat Of Substitutes
6.8.5 Threat Of New Entrants
6.9 Value Chain Analysis

7 Hydrocolloid Market, By Types (Page No. – 79)
7.1 Introduction
7.2 Gelatin
7.3 Xanthan GUM
7.4 Carrageenan
7.5 Alginates
7.6 AGAR
7.7 Pectin
7.8 Guar GUM
7.9 Locust Bean Gum (LBG)
7.10 GUM Arabic
7.11 Carboxymethyl Cellulose (CMC)
7.12 Others

8 Hydrocolloid Market, By Food & Beverage Applications (Page No. – 121)
8.1 Introduction
8.1.1 North America: Largely Dominated By Dairy & Frozen Products Application
8.1.2 Europe: Dominated By Dairy & Frozen Products & Confectionery Application
8.1.3 Asia-Pacific: Majority Share Contributed By Dairy & Frozen Products & Confectionery Application
8.1.4 RoW: Dominated By Confectionery Application
8.2 Bakery
8.3 Confectionery
8.4 Meat & Poultry Products
8.5 Sauces & Dressings
8.6 Beverages
8.7 Dairy & Frozen Products
8.8 Others

9 Hydrocolloid Market, By Sources (Page No. – 159)
9.1 Introduction
9.2 Plant Hydrocolloid Market
9.3 Seaweed Hydrocolloid Market
9.4 Microbial Hydrocolloid Market
9.5 Animal Hydrocolloid Market
9.6 Synthetic Hydrocolloid Market
9.6.1 North America: Largest Hydrocolloids Market Revenue Share
9.6.2 Europe: Gelatin Phase Out From Vegetarian Diet
9.6.3 Asia-Pacific: Plant Polysaccharide Predominant
9.6.4 RoW: Major Consumer Of Plant Hydrocolloid

10 Hydrocolloid Market, By Functions (Page No. – 181)
10.1 Introduction
10.2 Thickener
10.3 Stabilizer
10.3.1 Stabilizing Agents Impart Desired Food Characteristics
10.4 Gelling Agent
10.4.1 Prevalent Use Of Polysaccharides As Gelling Agents
10.5 Fat Replacer
10.5.1 Fat Mimics Getting Developed In Research Laboratories
10.6 Coating Material
10.7 Others

11 Food Hydrocolloid Market, By Geography (Page No. – 213)
11.1 Introduction
11.1.1 Demand In Asia-Pacific Is Outpacing The Developed Markets
11.1.2 Benefits For Food Manufacturers Drive The Hydrocolloid Market
11.1.3 Demand From Convenience Foods & Premium Confectionery Applications: Key Driver
11.2 North America
11.2.1 U.S: Drives The Hydrocolloid Market In North America
11.2.2 Canada: Dominated By Gelatin & Pectin Market
11.2.3 Mexico: Pectin Is The Fastest Growing Market
11.3 Europe
11.3.1 Consumer Demand & Manufacturer’s Adoption Drive The Market
11.3.2 France: Dominated The European Hydrocolloid Market
11.3.3 Germany: Dominated By Gelatin & Pectin
11.3.4 Italy: Increasing Trend Of Consuming Convenience Food & Meals Away From Home
11.3.5 Denmark: Processing Of Raw Material & Semi-Refined Carrageenan
11.3.6 Russia: Economic Growth Has Accelerated The Processed & Convenience Food Consumption
11.3.7 Spain: Demand For Natural Food Ingredients Increased The Natural Hydrcocolloids Consumption
11.3.8 U.K: Pectin Dominated The Market
11.3.9 Others: Fluctuating Price Of Locust Bean Gum Has Curtailed Its Market Growth
11.4 Asia-Pacific
11.4.1 Growing Processed Food Industry
11.4.2 Key Players Entering The Market For Profitable Returns
11.4.3 China: Largest Market For Food Hydrocolloid Market In Asia-Pacific
11.4.4 India: Large Population Base & Increase In The Purchasing Power Of Consumer Drives The Market
11.4.5 Japan: Largest Market For Confectionery In The Region & Growing Food Hydrocolloid Demand
11.4.6 Australia: Increasing Health Consciousness & Demand For Natural Additives
11.4.7 Others: Biggest Producers Of Seaweeds For Hydrocolloid Extraction
11.5 Rest Of The World (RoW)
11.5.1 Brazil: Largest Hydrocolloids Market In RoW
11.5.2 Argentina: Gelatin Is The Largest Market
11.5.3 South Africa: Largest Producer & Exporter Of Gum Arabic
11.5.4 Others: Producer For Hydrocolloid Raw Materials

12 Competitive Landscape (Page No. – 295)
12.1 Introduction
12.1.1 Hydrocolloid: Highly Competitive & Dynamic Market
12.2 Expansion-Most Preferred Strategic Approach
12.3 Key Market Strategies
12.4 Hydrocolloids Market Insights
12.5 Mergers & Acquisitions, 2010 – 2013
12.6 Agreements, Partnerships & Collaborations, 2009-2013
12.7 New Products Launch/Developments, 2009-2012
12.8 Investments & Expansions, 2013

13 Company Profiles (Page No. – 306)
13.1 Archer Daniels Midland Company
13.1.1 MnM View
13.1.2 Financials
13.1.3 Products & Services
13.1.4 Strategy
13.1.5 SWOT Analysis
13.2 Ashland INC.
13.2.1 MnM View
13.2.2 Financials
13.2.3 Products & Services
13.2.4 Strategy
13.2.5 Developments
13.2.6 SWOT Analysis
13.3 B&V SRL
13.3.1 Overview
13.3.2 Financials
13.3.3 Products & Services
13.3.4 Strategy
13.4 Cargill INC.
13.4.2 Financials
13.4.3 Products & Services
13.4.4 Strategy
13.4.5 Developments
13.4.6 Swot Analysis
13.5 Ceamsa
13.5.1 Overview
13.5.2 Financials
13.5.3 Products & Services
13.5.4 Strategy
13.5.5 Developments
13.6 CP KELCO
13.6.1 Overview
13.6.2 Financials
13.6.3 Products & Services
13.6.4 Strategy
13.6.5 Developments
13.6.6 SWOT Analysis
13.7 Danisco A/S
13.7.2 Financials
13.7.3 Products & Services
13.7.4 Strategy
13.7.5 Developments
13.7.6 SWOT Analysis
13.8 Fiberstar INC.
13.8.1 Overview
13.8.2 Financials
13.8.3 Products & Services
13.8.4 Strategy
13.8.5 Developments
13.9 FMC Corporation
13.9.1 MnM View
13.9.2 Financials
13.9.3 Products & Services
13.9.4 Strategy
13.9.5 Developments
13.9.6 SWOT Analysis
13.10 Fuerst Day Lawson
13.10.1 Overview
13.10.2 Financials
13.10.3 Products & Services
13.10.4 Strategy
13.10.5 Developments
13.11 Gelnex
13.11.1 Overview
13.11.2 Financials
13.11.3 Products & Services
13.11.4 Strategy
13.11.5 Developments
13.12 GUM Technology Corporation
13.12.1 Overview
13.12.2 Financials
13.12.3 Products & Services
13.12.4 Strategy
13.12.5 Developments
13.13 Kerry Group PLC
13.13.1 Overview
13.13.2 Financials
13.13.3 Products & Services
13.13.4 Strategy
13.13.5 Developments
13.14 Lucid Colloids LTD
13.14.1 Overview
13.14.2 Financials
13.14.3 Products & Services
13.14.4 Strategy
13.14.5 Developments
13.15 Marcel Carrageenan
13.15.1 Overview
13.15.2 Financials
13.15.3 Products & Services
13.15.4 Strategy
13.16 Nexira
13.16.1 Overview
13.16.2 Financials
13.16.3 Products & Services
13.16.4 Strategy
13.16.5 Developments
13.17 Palsgaard
13.17.1 Overview
13.17.2 Financials
13.17.3 Products & Services
13.17.4 Strategy
13.17.5 Developments
13.18 Polygal AG
13.18.1 Overview
13.18.2 Financials
13.18.3 Products & Services
13.18.4 Strategy
13.19 Royal DSM
13.19.1 Overview
13.19.2 Financials
13.19.3 Products & Services
13.19.4 Strategy
13.19.5 Developments
13.20 Taiyo Kagaku CO. LTD
13.20.1 Overview
13.20.2 Financials
13.20.3 Products & Services
13.20.4 Strategy
13.21 Tate & Lyle PLC
13.21.1 Overview
13.21.2 Financials
13.21.3 Products & Services
13.21.4 Strategy
13.21.5 Developments
13.22 Tic Gums Incorporation
13.22.1 Overview
13.22.2 Financials
13.22.3 Products & Services
13.22.4 Strategy
13.22.5 Developments


【レポート販売概要】

■ タイトル:世界の親水コロイド市場:ゼラチン、キサンタン、グアーなど
■ 英文:Hydrocolloid Market By Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast To 2018
■ 発行日:2013年9月
■ 調査会社:MarketsandMarkets
■ 商品コード:FB 2101
■ 調査対象地域:グローバル
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