世界のプロバイオティックス市場...市場調査レポートについてご紹介

【英文タイトル】Probiotics Market By Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) And Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts To 2017

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TABLE OF CONTENTS

1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES
1.5.3 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
1.5.4 ASSUMPTIONS
1.5.5 KEY QUESTIONS ANSWERED

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW
3.1 INTRODUCTION
3.1.1 BENEFITS OF PROBIOTICS PRODUCTS
3.1.2 AGEING BABY BOOMERS ARE PRIMARY CONSUMERS
3.1.3 WOMEN AS TRADITIONAL F&B BUYERS
3.1.4 WEAK IMMUNE SYSTEM OF CHILDREN BORN FROM CESAREAN OPERATIONS
3.1.5 BUYING BEHAVIOR IN DEVELOPED & DEVELOPING NATIONS
3.2 MARKET FACTORS ANALYSES
3.2.1 SUPPLY SIDE DRIVERS
3.2.2 DEMAND SIDE DRIVERS
3.2.3 OPPORTUNITIES
3.2.4 RESTRAINTS
3.2.5 KEY COMPETITIVE POINTS
3.3 F&B – SAFEST PROBIOTICS APPLICATION SEGMENT
3.4 EMERGENCE OF PROBIOTICS IN THE U.S. & U.S. FDA STANCE
3.5 MARKET DYNAMICS
3.5.1 DRIVERS
3.5.1.1 PROBIOTICS – A WELLNESS INGREDIENT
3.5.1.2 U.S: REGION WITH MAJOR GROWTH OPPORTUNITY
3.5.1.3 GROWING USAGE OF PROBIOTICS IN DRY FOODS
3.5.1.4 GROWING DEMAND IN THE INDIAN AND CHINESE MARKET
3.5.1.5 MARKETING OF PREBIOTICS REINFORCES PROBIOTICS TREND
3.5.2 RESTRAINTS
3.5.2.1 CONSUMER PERCEPTION
3.5.2.2 DOUBTS OVER EFFICACY
3.5.3 OPPORTUNITIES
3.5.3.1 LEGISLATIVE ISSUES LEADING TO OPPORTUNITY IN EUROPE
3.5.3.2 ENHANCEMENT IN PRODUCT PERIPHERALS
3.5.4 IMPACT ANALYSIS – DRIVERS, RESTRAINTS & OPPORTUNITIES
3.6 PATENT ANALYSIS

4 GLOBAL PROBIOTIC MARKET, BY PRODUCT TYPES
4.1 INTRODUCTION
4.1.1 FUNCTIONAL F&B CONTINUES MARKET DOMINANCE
4.1.2 SUPPLEMENTS & NUTRIENTS DRIVE FUTURE GROWTHS
4.2 PROBIOTIC FUNCTIONAL FOODS & BEVERAGES
4.2.1 DRIVERS
4.2.1.1 PROACTIVE APPROACH TOWARDS HEALTH RELATED ISSUES
4.2.1.2 FUNCTIONAL F&B CAPITALIZES ON DAIRY INGREDIENTS
4.2.1.3 SCIENTIFIC VALIDATION FAVORING PROBIOTICS
4.2.2 PROBIOTIC DAIRY PRODUCTS
4.2.2.1 PROBIOTICS COMPATIBLE WITH DAIRY INGREDIENTS
4.2.2.2 EASY PROCESS ADAPTABILITY
4.2.2.3 MILK HEALTH BENEFITS COMPLEMENT PROBIOTICS
4.2.2.4 AN OPTION FOR CONSUMERS WITH LACTOSE INTOLERANCE
4.2.2.5 APAC DAIRY SEGMENT DRIVEN BY CHINA AND INDIA
4.2.2.6 INTERNATIONAL BRANDS ENTERING ASIA
4.2.3 PROBIOTIC NON-DAIRY PRODUCTS
4.2.3.1 HEALTH BENEFITS OF PROBIOTIC BEVERAGES
4.2.3.2 PRESERVING EFFICACY OF PROBIOTICS DELIVERY
4.2.3.3 ALTERNATE WAYS TO DELIVER PROBIOTICS
4.2.4 PROBIOTIC BAKED FOODS
4.2.4.1 DEVELOPMENT OF HIGHLY RESISTANT PROBIOTICS CULTURE
4.2.4.2 FUNCTIONAL INGREDIENTS DRIVES GROWTH AND POPULARITY OF BAKED FOODS
4.2.5 PROBIOTIC FERMENTED MEAT PRODUCTS
4.2.5.1 PROVEN SUITABILITY IN FERMENTED PRODUCTS DRIVES GROWTH
4.2.6 DRY-FOOD PROBIOTICS
4.2.7 PROBIOTIC BREAKFAST CEREAL
4.2.7.1 SUCCESS OF DAIRY SEGMENT COMPLEMENTS GROWTH OF CEREALS
4.3 PROBIOTIC DIETARY SUPPLEMENTS
4.3.1 DRIVERS
4.3.1.1 TECHNOLOGY ENABLES EFFECTIVE INGESTION OF PROBIOTICS
4.3.1.2 U.S. AND LATIN AMERICA – MAJOR GROWTH REGIONS
4.3.2 PROBIOTIC FOOD SUPPLEMENTS
4.3.2.1 RISING ADAPTATION TO CONVENIENCE FOODS
4.3.2.2 AVAILABILITY IN SEVERAL CONSUMABLE FORMS
4.3.2.3 PROBIOTIC USERS SHOW HIGH USAGE ACROSS DIFFERENT SUPPLEMENTS
4.3.3 PROBIOTIC NUTRITIONAL SUPPLEMENTS
4.3.3.1 RAPIDLY EXPANDING MARKET FOR PROBIOTIC-ENHANCED FOODS
4.3.3.2 ADMINISTRATION FOR BUILDING PATIENTS’ IMMUNITY
4.4 PROBIOTIC SPECIALTY NUTRIENTS
4.4.1 PROBIOTIC INFANT FORMULA
4.4.1.1 SAFETY VERIFIED BY SCIENTIFIC COMMUNITY
4.4.1.2 RELIEF FOR PEDIATRIC PATIENTS
4.4.1.3 INCREASED RISK OF INFECTIONS FOR DAY CARE INFANTS
4.5 ANIMAL FEED PROBIOTICS
4.5.1 DRIVERS
4.5.1.1 BAN ON ALL GROWTH-PROMOTING ANTIMICROBIALS IN THE EU
4.5.1.2 PROBIOTICS OFFER SOLUTIONS FOR ISSUES IN PRODUCTIVITY
4.5.1.3 CONCERN OVER RAMPANT USE OF THERAPEUTIC ANTIMICROBIALS
4.5.1.4 GROWING CONCERN OVER TOXIC EFFECTS IN HUMANS

5 GLOBAL PROBIOTICS MARKET, BY APPLICATIONS
5.1 INTRODUCTION
5.1.1 DAIRY/BAKERY (FOOD), LEGISLATIONS (FEED) KEY DRIVERS
5.2 FOOD (HUMAN CONSUMPTION)
5.2.1 DRIVER
5.2.1.1 F&B (U.S.) AND SUPPLEMENTS (APAC) DRIVING GROWTH IN FOOD
5.2.2 BY FUNCTIONS
5.2.2.1 CONCERNS REGARDING PREVENTIVE HEALTH CARE
5.2.3 BY ROLES
5.2.3.1 LIFESTYLE CHANGES AND PEDIATRIC HEALTH CARE KEY DRIVERS
5.3 FEED (ANIMAL CONSUMPTION)
5.3.1 DRIVER
5.3.1.1 BAN ON RAMPANT USE OF AGP

6 GLOBAL PROBIOTICS MARKET, BY INGREDIENTS
6.1 INTRODUCTION
6.2 BACTERIA IN PROBIOTIC FOODS
6.2.1 LACTOBACILLI
6.2.1.1 LACTOBACILLUS ACIDOPHILUS
6.2.1.2 LACTOBACILLUS RHAMNOSUS
6.2.1.3 LACTOBACILLUS CASEI
6.2.1.4 LACTOBACILLUS REUTERI
6.2.1.5 OTHER LACTOBACILLI
6.2.2 BIFIDOBACTERIA
6.2.3 OTHER BACTERIA
6.3 YEASTS IN PROBIOTICS FOODS
6.3.1 DRIVERS
6.3.1.1 COMBINED BENEFITS WITH PROBIOTIC BACTERIA
6.3.1.2 NEED FOR ISOLATION OF MORE STRAINS
6.3.1.3 FERMENTED BAKERY PRODUCTS DRIVE GLOBAL GROWTH

7 PROBIOTICS MARKET, BY GEOGRAPHY
7.1 INTRODUCTION
7.2 NORTH AMERICA
7.2.1 DRIVER
7.2.1.1 CONSUMER AWARENESS AND ACCEPTANCE
7.2.2 BY PRODUCT TYPES
7.2.2.1 F&B SEGMENT DRIVEN BY BENEFITS ATTRIBUTED TO LIVE MICROBES
7.2.2.2 BAN ON USE OF SYNTHETIC ANIMAL GROWTH PROMOTERS
7.2.2.3 BAKERY AND CEREAL SEGMENTS DRIVING THE F&B SECTOR
7.2.2.4 PREVENTIVE HEALTH CARE CONCERNS DRIVES NUTRITIONAL SEGMENT
7.2.3 BY APPLICATIONS
7.2.3.1 YOGURT AND DAIRY-BASED PRODUCTS BOOST FOOD APPLICATIONS
7.2.4 BY INGREDIENTS
7.2.4.1 DAIRY SECTOR TRANSLATES INTO HIGH DEMAND FOR BACTERIAL PROBIOTICS
7.3 EUROPE
7.3.1 BY PRODUCT TYPES
7.3.1.1 WIDE ARRAY OF PROBIOTIC FOOD PRODUCT PROFILE
7.3.1.2 TRADITIONAL ACCEPTANCE OF DAIRY BASED PRODUCTS
7.3.1.3 CHANGING CONSUMER PERCEPTION TOWARDS SUPPLEMENTS
7.3.2 BY APPLICATIONS
7.3.3 BY INGREDIENTS
7.3.3.1 CONSUMER CONFIDENCE IN LEGISLATION DRIVES DEMAND FOR NEW STRAINS
7.4 ASIA-PACIFIC
7.4.1 BY PRODUCT TYPES
7.4.1.1 CHANGING LIFESTYLE DRIVES CEREALS AND BAKERY SEGMENTS
7.4.1.2 SPENDING POWER OF CONSUMERS DRIVING THE NUTRITIONAL SUPPLEMENT DEMANDS
7.4.2 BY APPLICATIONS
7.4.3 BY INGREDIENTS
7.4.3.1 MARKETING COMMUNICATIONS AND AWARENESS BOOSTS CONSUMER CONFIDENCE
7.5 REST OF THE WORLD
7.5.1 DRIVER
7.5.1.1 F&B INDUSTRY DEVELOPMENT IN BRAZIL DRIVING GROWTH
7.5.2 BY PRODUCT TYPES
7.5.2.1 INNOVATIONS IN F&B SECTOR DRIVING PROBIOTICS FOOD DEMANDS
7.5.2.2 SUITABILITY OF DAIRY PRODUCTS DRIVES NEW MARKETS
7.5.3 BY APPLICATIONS
7.5.3.1 DAIRY AND SUPPLEMENT DEMANDS BOOST FOOD APPLICATIONS
7.5.4 BY INGREDIENTS

8 COMPETITIVE LANDSCAPE
8.1 INTRODUCTION
8.2 MERGERS & ACQUISITIONS
8.3 AGREEMENTS, COLLABORATIONS & PARTNERSHIPS
8.4 NEW PRODUCTS LAUNCH
8.5 EXPANSIONS, PARTICIPATIONS & OTHER DEVELOPMENTS

9 COMPANY PROFILES
(OVERVIEW, FINANCIALS, PRODUCTS & SERVICES, STRATEGY, & DEVELOPMENTS)*
9.1 ALLTECH INC.
9.2 ARLA FOODS
9.3 ATTUNE FOOD INC.
9.4 BIOGAIA AB
9.5 CALPIS CO. LTD
9.6 CARGILL INCORPORATED
9.7 CHINA-BIOTICS INC.
9.8 CHR. HANSEN HOLDING A/S
9.9 DANONE SA
9.10 ROYAL DSM N.V.
9.11 E. I. DU PONT DE NEMOURS AND COMPANY
9.12 GENERAL MILLS INC.
9.13 INSTITUT ROSELL-LALLEMAND INC.
9.14 JAMIESON LABORATORIES LTD
9.15 KIRKMAN LABS INC.
9.16 MOTHER DAIRY FOODS PROCESSING LTD
9.17 NEBRASKA CULTURES INC.
9.18 NESTLE SA
9.19 NOW HEALTH GROUP INC.
9.20 NUTRACEUTIX INC.
9.21 PROBI AB
9.22 YAKULT HONSHA CO. LTD
*DETAILS ON FINANCIALS, PRODUCT & SERVICES, STRATEGY, & DEVELOPMENTS MIGHT NOT BE CAPTURED IN CASE OF UNLISTED COMPANIES.

APPENDIX
U.S. PATENTS
EUROPE PATENTS
JAPAN PATENTS


【レポート販売概要】

■ タイトル:世界のプロバイオティックス市場
■ 英文:Probiotics Market By Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) And Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts To 2017
■ 発行日:2013年2月
■ 調査会社:MarketsandMarkets
■ 商品コード:FB 1046
■ 調査対象地域:グローバル
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