【レポートの概要（一部）】
1. Report Overview
1.1 Global Food High Pressure Processing Technologies Market Overview
1.2 Global Food High Pressure Processing Technologies Market Segmentation
1.3 Market Definition
1.4 How This Report Delivers
1.5 Key Questions Answered by This Analytical Report
1.6 Why You Should Read This Report
1.7 Methodology
1.8 Frequently Asked Questions (FAQ)
1.9 Associated Visiongain Reports
1.10 About Visiongain
2. Introduction to the Food High Pressure Processing Technologies Market
2.1 What is Food High Pressure Processing?
2.2 Commercialisation of HPP Technologies
2.3 HPP Tolling Services on the Rise
2.4 Advantages of HPP Technologies
2.4.1 Extend Refrigerated Shelf Life of Perishable Products Without Using Preservatives
2.4.2 Low Impact on Nutrition and Flavour of the Foodstuff
2.4.3 Uniform High Pressure on the Products
2.5 Disadvantages of HPP Technologies
2.5.1 Most of the Products still Need to be Chilled
2.5.2 Some Food Products Need to be Reformulated
2.5.3 Packaging Requirements
2.5.4 Material-handling Challenges
2.6 Regulatory Environment
2.7 Regulation in the US Helps the Development of HPP Market
2.8 Conservative Attitude in EU towards HPP Technologies
2.9 Labelling Requirement
2.10 Industry Activity
3. Global Food High Pressure Processing Technologies Market 2015-2025
3.1 Global HPP Equipment and Service Market Forecast 2015-2025
3.1.1 Global HPP Equipment and Service Market Analysis
3.2 Global HPP Foods Market Forecast 2015-2025
3.2.1 Global HPP Foods Market Analysis
3.3 Drivers and Restraints
4. High Pressure Processing Equipment and Service Submarkets 2015-2025
4.1 HPP Equipment Submarket Forecast 2015-2025
4.1.1 HPP Equipment Submarket Analysis
4.2 HPP Tolling Service Submarket Forecast 2015-2025
4.2.1 HPP Tolling Service Submarket Analysis
5. High Pressure Processing Foods Submarkets 2015-2025
5.1 Meat HPP Foods Submarket Forecast 2015-2025
5.1.1 Meat HPP Foods Submarket Analysis
5.1.2 Better than Flash Pasteurisation, Irradiation and UV on RTE Meat
5.1.3 HPP Raw Meats are Catching Up
5.1.4 Not Just About Food Safety
5.2 Juice and Beverage HPP Foods Submarket Forecast 2015-2025
5.2.1 Juice and Beverage HPP Foods Submarket Analysis
5.2.2 Premium Juices – From Fast Pasteurisation to HPP
5.2.3 Huge Demand for HPP Coconut Water
5.2.4 Juice Companies Not Necessarily Have to Take Sides on HPP
5.3 Vegetable Product HPP Foods Submarket Forecast 2015-2025
5.3.1 Vegetable Product HPP Foods Submarket Analysis
5.3.2 HPP Pioneer in the US HPP Food Market – Avocado
5.3.3 Salsas with 2 Months Shelf Life on the Market
5.4 Seafood HPP Foods Submarket Forecast 2015-2025
5.4.1 Seafood HPP Foods Submarket Analysis
5.4.2 Better and Safer Seafood without Hepatitis A Virus
5.4.3 US Regulation Poses Difficulties on Seafood Packaging
5.5 Other HPP Foods Submarket Forecast 2015-2025
5.5.1 Other HPP Foods Submarket Analysis
5.5.2 HPP Helps Develop Innovative Ready Meal Products
5.5.3 Using HPP on Dairy Product?
6. Regional Food High Pressure Processing Market Forecasts 2015-2025
6.1 Regional HPP Market Shares Forecast 2015-2025
6.2 US HPP Markets Forecast 2015-2025
6.2.1 US HPP Market Analysis
6.2.2 How the US Became the Biggest Food HPP Market in the World
6.2.3 Naked and Odwalla Sales Hit Hard by HPP Juices
6.3 Canadian HPP Market Forecast 2015-2025
6.3.1 Canadian HPP Market Analysis
6.3.2 Listeriosis Outbreak Boosted HPP Sales in Canada
6.3.3 Trend toward Health Eating and Drinking
6.3.4 Regulation for HPP RTE Meats in Canada
6.4 Mexican HPP Market Forecast 2015-2025
6.4.1 Mexican HPP Market Analysis
6.4.2 Popularity of the Mexican Food is Growing Worldwide
6.5 Western Europe HPP Market Forecast 2015-2025
6.5.1 Western Europe HPP Market Analysis
6.5.2 Spain Leads the European HPP Market
6.5.3 Italy – A Country with Long History of Food Traditions
6.5.4 The Fast Emerging UK HPP Drinks Market
6.6 Asia Pacific HPP Market Forecast 2015-2025
6.6.1 Asia Pacific HPP Market Analysis
6.6.2 Japan – the Pioneer in HPP Technologies
6.6.3 Premium Juice Rising in South Korea
6.6.4 Less than 4 or over 200? – The Chinese HPP Equipment Market
6.6.5 Taiwan’s First HPP Machine Offers Tolling Services
6.7 Oceania HPP Market Forecast 2015-2025
6.7.1 Oceania HPP Market Analysis
6.7.2 CSIRO is the Mainstay for HPP Commercialisation in Australia
6.7.3 Colostrum Health Drinks Developed in New Zealand
6.7.4 New Zealand Learning HPP from Mexican Avocados
6.8 Rest of World HPP Market Forecast 2015-2025
6.8.1 Rest of the World HPP Market Analysis
7. SWOT Analysis of the Food High Pressure Processing Market 2015-2025
7.1 Strengths
7.1.1 Consumer Acceptance of HPP is Higher than Other Methods
7.1.2 Increasing Consumer Awareness of ‘Natural’ and ‘Clean Label’ Products
7.1.3 Rising Concern over Food Safety
7.2 Weaknesses
7.2.1 HPP Foods not ‘Raw’ or ‘Fresh’ to Customers or Freshaholics
7.2.2 Competition from Existing Technologies
7.2.3 Adopting HPP is Still Expensive
7.3 Opportunities
7.3.1 Food Applications with Different Pressure for Better Taste
7.3.2 New HPP Technologies Under Development
7.4 Threats
7.4.1 Other Emerging Non-Thermal Pasteurisation Technologies
7.4.1.1 Pulsed Electric Field and Ultrasonic Treatments for Liquids
7.4.1.2 Processing Raw Meat Using Irradiation
7.4.1.3 The Next Generation Microwave Technology
7.4.1.4 Pulsed Light May be Suitable for Beverages
8. Expert Opinion
8.1 HPP Equipment Manufacturers
8.1.1 Jaime Nicolas-Correa – Global VP Sales & Director North America, Hiperbaric
8.1.1.1 Exciting Growth Rate and Forecast for HPP Machine Installations 2015
8.1.1.2 Is Meat Still the Main Application?
8.1.1.3 Tolling Service Providers are Concentrated in Western Countries
8.1.1.4 How Long can Tolling Providers Reimburse Investment Costs
8.1.1.5 How Many HPP Equipment Installations in China?
8.1.2 Dr Wang Huan Yu – Director, Baotou KeFa High Pressure Technology, Co.
8.1.2.1 HPP Machine Installations in China
8.1.2.2 What are the Main HPP Applications in China?
8.1.2.3 Relationship with Chic Freshertech
8.1.2.4 No Tolling Service Providers in China
8.1.2.5 Baotou KeFa Aiming 30-40 HPP Installations in 2015
8.2 HPP Tolling Service Providers
8.2.1 Stéphane Carrier – President and CEO, Natur_L HPP
8.2.1.1 The Only “Federal” Tolling Service in Canada
8.2.1.2 3000L HPP Capacity for the Next 5 Years
8.2.1.3 New Developments in Areas other than Extending Shelf Life
8.2.1.4 Meat Still Leads, But Juice is Catching up
8.2.1.5 Raw Meat is Promising in the HPP Food Market
8.2.1.6 On the Cost and Benefits Using HPP Tolling Services
8.2.1.7 Drivers and Restraints in the HPP Tolling Market
8.2.2 Rob Habgood – HPP Commercial Manager, Deli 24
8.2.2.1 Future Investment on HPP Machines
8.2.2.2 On Future Growth of HPP Foods
8.2.2.3 Meat is not the Main Application in the UK
8.2.2.4 HPP Technologies make the Impossible Possible
8.2.2.5 Drivers and Restraints in the HPP Tolling Market
8.3 HPP Food Manufacturers
8.3.1 Will Burger – Marketing Director, Hope Foods
8.3.1.1 National Brand Eying Grocery Store Customers
8.3.1.2 On Future Growth of HPP Foods
8.3.1.3 HPP to Help Expand Product Distribution in Overseas Market
8.3.1.4 On Costs of Using HPP Tolling Services
8.3.1.5 Dips and Spreads to Grow Significantly
9. Leading Companies in the Food High Pressure Processing Market 2015
9.1 HPP Equipment Manufacturer
9.1.1 Avure Technologies Inc.
9.1.1.1 Avure Technologies Overview
9.1.1.2 Avure Technologies Sales Revenue Forecast 2015-2025
9.1.1.3 Avure Technologies Business Segments and Products
9.1.1.4 Avure Technologies HPP Equipment Portfolio
9.1.1.5 Avure Technologies Tolling Centres
9.1.2 Hiperbaric
9.1.2.1 Hiperbaric Sales Revenue and Forecast 2015-2025
9.1.2.2 Hiperbaric HPP Equipment Portfolio
9.1.2.3 Hiperbaric Tolling Centres
9.1.3 Multivac
9.1.3.1 Multivac’s Entering the HPP Equipment Market
9.1.3.2 Multivac HPP Equipment Portfolio
9.1.4 Baotou KeFa and Other HPP Equipment Manufacturers
9.1.4.1 All Natural Freshness Allied with Baotou KeFa to Market HPP Equipment
9.1.4.2 Chic FresherTech Entering the US Market with Baotou KeFa Technologies
9.2 HPP Tolling Service Providers
9.2.1 Universal Pasteurization
9.2.1.1 Graham Partners Betting on HPP and Universal Pasteurisation
9.2.1.2 Expansion to Southern US
9.3 HPP Food Manufacturers
9.3.1 Hormel Foods
9.3.1.1 Hormel Foods Sales Revenue and Forecast 2015-2025
9.3.1.2 Hormel Foods Business Segments and Products
9.3.2 Suja Juice
9.3.2.1 Suja Juice Sales Revenue and Forecast 2013-2023
9.3.2.2 Suja Launched Cold-Pressed Teas
9.3.3 The Hain Celestial Group Inc.
9.3.3.1 Hain Celestial Overview
9.3.3.2 Hain Celestial Historical Sales Revenue 2007-2014
9.3.3.3 Hain Celestial Business Segments and Products
10. Conclusions and Recommendations
10.1 Super Premium Juice Demand Continues to Explode
10.2 New Trade Association to Promote HPP?
10.3 The Future of HPP Technologies Market
11. Glossary
【レポート販売概要】
■ タイトル：超高圧食品処理装置の世界市場2015-2025■ 英文：The Food High Pressure Processing (HPP) Technologies Market Forecast 2015-2025 : Pascalization & Bridgmanization
■ 発行日：2015年3月
■ 調査会社：visiongain
■ 商品コード：VGAIN503046
■ 調査対象地域：グローバル
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