スターター培養の世界市場予測：微生物別、用途別、組成別、フォーム別...市場調査レポートについてご紹介

1 Introduction (Page No. – 17)
1.1 Objectives of the Study
1.2 Market Definition
1.2.1 Market Segmentation
1.2.2 Regions Covered
1.3 Periodization Considered
1.4 Currency
1.5 Stakeholders
2 Research Methodology (Page No. – 21)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study
3 Executive Summary (Page No. – 29)
4 Premium Insights (Page No. – 34)
4.1 Opportunities in the Starter Culture Market
4.2 Starter Culture Market, By Microorganism, 2018
4.3 Europe: Starter Culture Market, By Application and Key Country
4.4 Market, By Composition and Region, 2018
4.5 Market, By Key Country, 2019–2025
5 Market Overview (Page No. – 37)
5.1 Introduction
5.2 Supply Chain Analysis
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Production of Dairy-Based Products and Meat and Seafood
5.3.1.2 Technological Advancements
5.3.1.3 Health Benefits Provided By Starter Cultures
5.3.1.4 Growing Consumption of Functional Drinks
5.3.2 Restraints
5.3.2.1 Stringent Regulations Concerning the use of Starter Cultures
5.3.2.2 Strict Conditions for the Growth of Starter Cultures
5.3.3 Opportunities
5.3.3.1 Growth Prospects for Untapped Industrial Applications
5.3.3.2 High-Growth Potential Markets of Asia Pacific and South America
5.3.4 Challenges
5.3.4.1 Fluctuations in the Prices of Raw Materials
5.3.4.2 Lack of Awareness Regarding the Selection of Starter Cultures
5.4 YC & YCC Shift
6 Starter Culture Market, By Application (Page No. – 46)
6.1 Introduction
6.2 Dairy & Dairy-Based Products
6.2.1 Cheese Contributed the Maximum Share in 2018
6.3 Meat & Seafood
6.3.1 Starter Cultures Help in the Effective Preservation of Fermented Meat
6.4 Others (Bread and Fruit Juices)
6.4.1 Lactobacillus Sakei and Lactobacillus Acidophilus are Used as Starter Cultures in Sourdough Bread
7 Starter Culture Market, By Microorganism (Page No. – 53)
7.1 Introduction
7.2 Bacteria
7.2.1 Thermophilic Bacteria are the Most Preferred Starter Culture
7.3 Yeasts
7.3.1 Yeast is Mostly Used as a Starter Culture in Bread Dough
7.4 Molds
7.4.1 Molds are Mostly Used in Sausages and Other Meat Items
8 Starter Culture Market, By Composition (Page No. – 59)
8.1 Introduction
8.2 Multi-Strain Mix
8.2.1 Multi-Strain Mix Helps Incorporate Adjunct Functions to the Final Product, Thereby Experiencing Massive Demand
8.3 Single Strain
8.3.1 Single Strain Starter Culture Majorly Helps Attain Uniform Flavor Profile Development
8.4 Multi-Strain
8.4.1 Multi-Strain Mesophilic Starter Cultures Have Been in High Demand Across Developing Economies
9 Starter Culture Market, By Form (Page No. – 64)
9.1 Introduction
9.2 Freeze-Dried
9.2.1 Lyophilization Eases Transport and Storage Properties for Starter Culture
9.3 Frozen
9.3.1 Temperature Requirements are the Major Restraint for Storage/Transportation of Frozen Starter Culture
10 Starter Culture Market, By Region (Page No. – 68)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 Dairy Industry is Expected to Drive the Starter Culture Market in the US
10.2.2 Mexico
10.2.2.1 Increasing Dairy Exports to Drive the Market Growth in Mexico
10.2.3 Canada
10.2.3.1 Local Manufacturers Dominate the Starter Culture Market in the Country
10.3 Europe
10.3.1 France
10.3.1.1 Meat Industry is Expected to Drive the Starter Culture Market in France
10.3.2 Germany
10.3.2.1 Increasing Dairy Exports Drive the Market Growth in Germany
10.3.3 Netherlands
10.3.3.1 Local Manufacturers Dominate the Starter Culture Market in the Country
10.3.4 UK
10.3.4.1 Well-Established Dairy Industry is Expected to Drive the Demand for Starter Culture
10.3.5 Turkey
10.3.5.1 Growth in Meat Demand is Driving the Market for Starter Culture
10.3.6 Italy
10.3.6.1 Increasing Production and Export are Expected to Drive the Market for Starter Culture
10.3.7 Rest of Europe
10.3.7.1 Switzerland is a Leading Dairy-Based Product Market, Which Drives the Demand for Starter Culture
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Meat Industry is Expected to Drive the Starter Culture Market in China
10.4.2 India
10.4.2.1 Large-Scale Production of Butter and Increasing Awareness Regarding the Benefits of Starter Culture are Driving the Market
10.4.3 Australia & New Zealand
10.4.3.1 Well-Established Dairy and Meat Industries are Expected to Generate Future Demand for Starter Culture
10.4.4 Japan
10.4.4.1 Large-Scale Consumption of Yogurt and Fish is a Major Driver for Growth in Japan
10.4.5 Malaysia
10.4.5.1 Increasing Demand for Meat & Seafood is Expected to be a Major Driver for Starter Culture
10.4.6 Rest of Asia Pacific
10.4.6.1 Growth in Meat & Seafood Demand Drives the Market for Starter Culture
10.5 South America
10.5.1 Brazil
10.5.1.1 Brazil’s Dairy Industry Positively Impacts the Starter Culture Market
10.5.2 Argentina
10.5.2.1 Growing Demand for Cheese to Drive the Demand for Starter Culture
10.5.3 Rest of South America
10.5.3.1 High Demand for Meat & Seafood Products Acts as Major Growth Drivers for Starter Culture
10.6 Rest of the World (RoW)
10.6.1 Middle East
10.6.1.1 Increasing Penetration of Market Players Drives the Demand for Starter Culture to Have a Positive Impact
10.6.2 Africa
10.6.2.1 High Consumption of Cheese has Fueled the Demand for Starter Culture Among Manufacturers
11 Competitive Landscape (Page No. – 112)
11.1 Overview
11.2 Competitive Leadership Mapping (Global)
11.2.1 Visionary Leaders
11.2.2 Innovators
11.2.3 Dynamic Differentiators
11.2.4 Emerging Companies
11.3 Strength of Product Portfolio (15 Players)
11.4 Business Strategy Excellence (15 Players)
11.5 Competitive Leadership Mapping (Start-Ups)
11.5.1 Emerging Leaders
11.5.2 Progressive Companies
11.5.3 Dynamic Capitalizers
11.5.4 Starting Blocks
11.6 Strength of Product Portfolio (10 Players)
11.7 Business Strategy Excellence (10 Players)
11.8 Competitive Scenario
11.8.1 New Product Launches
11.8.2 Expansions
11.8.3 Mergers & Acquisitions
11.8.4 Investments and Partnerships
12 Company Profiles (Page No. – 122)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
12.1 CHR. Hansen Holding A/S
12.2 DuPont
12.3 Royal DSM N.V.
12.4 LB Bulgaricum
12.5 Biochem SRL
12.6 Gewurzmuller
12.7 Dalton Biotecnologie
12.8 Mediterranea Biotecnologie
12.9 IGEA Dairy Cultures
12.10 Absource Biologics
12.11 Biena
12.12 Kultured Wellness
12.13 Biolacter Inc.
12.14 Genesis Laboratories Ltd
12.15 Bioprox
12.16 THT Probiotics and Starter Cultures
12.17 Codex-Ing Biotech Ingredients
12.18 CSK Food Enrichment
12.19 Sacco S.R.L
12.20 BDF Natural Ingredients
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not be Captured in Case of Unlisted Companies.
13 Appendix (Page No. – 149)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details