【レポートの概要（一部）】
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models
Chapter 2: Executive Summary
2.1. Key Findings
2.1.1. Top Impacting Factors
2.1.2. Top Investment Pockets
2.2. Cxo Perspective
Chapter 3: Market Overview
3.1. Market Definition And Scope
3.2. Key Trends Enduring In South African Foodservice Industry
3.2.1. Price Affordability:
3.2.2. Increase In Eating-Out Trends:
3.2.3. Smaller Format Outlets:
3.2.4. Re-Focusing On Traditional Food Products:
3.3. Porter’S Five Forces Shaping South Africa Fast Food Market
3.4. Value Chain Analysis
3.5. Case Study
3.5.1. Case Study On Plant Cbd
3.6. Market Dynamics
3.6.1. Drivers
3.6.1.1. Increase In Demand For Convenience Food
3.6.1.2. Fast Food Operator’S Lucrative offerings
3.6.1.3. Implementation of Effective Pricing Strategy
3.6.2. Restraints
3.6.2.1. Increase In Health Issues Due To Consumption of Fast Food
3.6.2.2. Highly Competitive For New Entrants
3.6.3. Opportunities
3.6.3.1. Rise In Number of Millennial Populations
3.6.3.2. Rise of Social Media Marketing
Chapter 4: Fast Food Market, By Product Type
4.1. Overview
4.2. Processed Chicken
4.2.1. Key Market Trends, Growth Factors, And Opportunities
4.3. Burgers
4.3.1. Key Market Trends, Growth Factors, And Opportunities
4.4. Processed Fish
4.4.1. Key Market Trends, Growth Factors, And Opportunities
4.5. Pizza
4.5.1. Key Market Trends, Growth Factors, And Opportunities
4.6. Sandwich
4.6.1. Key Market Trends, Growth Factors, And Opportunities
4.7. Others
4.7.1. Key Market Trends, Growth Factors, And Opportunities
Chapter 5: Fast Food Market, By Age Group
5.1. Overview
5.2. Below 18 Years Old
5.2.1. Key Market Trends, Growth Factors, And Opportunities
5.3. 20–35 Years Old
5.3.1. Key Market Trends, Growth Factors, And Opportunities
5.4. Above 35 Years Old
5.4.1. Key Market Trends, Growth Factors, And Opportunities
Chapter 6: Fast Food Market, By Distribution Channel
6.1. Overview
6.2. On-Trade Stores
6.2.1. Key Market Trends, Growth Factors, And Opportunities
6.3. Online Channel
6.3.1. Key Market Trends, Growth Factors, And Opportunities
Chapter 7: Market Structure
7.1. Market Share Analysis (2018)
7.2. Number of Outlets of Each Brands (2016)
Chapter 8: Competitive Landscape
8.1. Top Winning Strategies
8.2. Product Mapping
8.3. Competitive Dashboard
8.4. Competitive Heatmap
8.5. Key Developments
8.5.1. Acquisition
8.5.2. Business Expansion
8.5.3. Product Launch
Chapter 9: Company Profiles
9.1. Famous Brands Inc.
9.1.1. Company Overview
9.1.2. Key Executive
9.1.3. Company Snapshot
9.1.4. Operating Business Segments
9.1.5. Product Portfolio
9.1.6. Business Performance
9.2. King Pie
9.2.1. Company Overview
9.2.2. Company Snapshot
9.2.3. Product Portfolio
9.3. Mcdonald’S Corporation
9.3.1. Company Overview
9.3.2. Key Executive
9.3.3. Company Snapshot
9.3.4. Operating Business Segments
9.3.5. Product Portfolio
9.3.6. Business Performance
9.3.7. Key Strategic Moves And Developments
9.4. Nando’S Group Holdings Ltd.
9.4.1. Company Overview
9.4.2. Key Executive
9.4.3. Company Snapshot
9.4.4. Product Portfolio
9.5. Pizza Perfect
9.5.1. Company Overview
9.5.2. Key Executive
9.5.3. Company Snapshot
9.5.4. Product Portfolio
9.6. Restaurant Brands International Inc. (Rbi)
9.6.1. Company Overview
9.6.2. Key Executive
9.6.3. Company Snapshot
9.6.4. Operating Business Segments
9.6.5. Product Portfolio
9.6.6. Business Performance
9.6.7. Key Strategic Moves And Developments
9.7. Spur Corporation Ltd.
9.7.1. Company Overview
9.7.2. Key Executive
9.7.3. Company Snapshot
9.7.4. Product Portfolio
9.7.5. Business Performance
9.7.6. Key Strategic Moves And Developments
9.8. Subway Ip Llc.
9.8.1. Company Overview
9.8.2. Key Executive
9.8.3. Company Snapshot
9.8.4. Product Portfolio
9.9. Taste Holding Ltd
9.9.1. Company Overview
9.9.2. Key Executive
9.9.3. Company Snapshot
9.9.4. Operating Business Segments
9.9.5. Product Portfolio
9.9.6. Business Performance
9.9.7. Key Strategic Moves And Developments
9.10. Yum! Brands
9.10.1. Company Overview
9.10.2. Key Executive
9.10.3. Company Snapshot
9.10.4. Operating Business Segments
9.10.5. Product Portfolio
9.10.6. Business Performance
9.10.7. Key Strategic Moves And Developments
【レポート販売概要】
■ タイトル：ファストフードの南アフリカ市場：加工チキン、ハンバーガー、加工魚、ピザ、サンドイッチ■ 英文：South Africa Fast Food Market by Product Type (Processed Chicken, Burger, Processed Fish, Pizza, Sandwich, and Others), Age Group (Below 18 Years, 20—35 Years old and Above 35 Years), and Distribution Channel (On-trade and Online Channel): Opportunity Analysis and Industry Forecast, 2019-2026
■ 発行日：2019年9月
■ 調査会社：Allied Market Research
■ 商品コード：AMR9NV099
■ 調査対象地域：南アフリカ
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