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TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.3.1 MARKETS COVERED 16
1.3.2 REGIONAL SCOPE 17
1.3.3 PERIODIZATION CONSIDERED FOR THE STUDY 17
1.4 CURRENCY 18
1.5 STAKEHOLDERS 18
1.6 LIMITATIONS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.2 Breakdown of primaries 22
2.2 MARKET SIZE ESTIMATION 22
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 31
4.1 OPPORTUNITIES IN THE MEAT SPECIATION TESTING MARKET 31
4.2 MEAT SPECIATION TESTING MARKET: MAJOR COUNTRIES 32
4.3 MEAT SPECIATION TESTING MARKET, BY SPECIES 33
4.4 DEVELOPED VS. EMERGING MARKETS FOR MEAT SPECIATION TESTING 34
4.5 MEAT SPECIATION TESTING MARKET, BY TECHNOLOGY & REGION 35
4.6 MEAT SPECIATION TESTING MARKET, BY FORM 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MARKET SEGMENTATION 39
5.2.1 SPECIES 39
5.2.2 TECHNOLOGY 40
5.2.3 FORM 41
5.2.4 REGION 42
5.3 MARKET DYNAMICS 43
5.3.1 DRIVERS 43
5.3.1.1 Increasing number of adulteration and food fraud cases 43
5.3.1.2 Religious beliefs drive demand for speciation testing 44
5.3.1.3 Compliance with labeling laws 44
5.3.1.4 Stringent regulation and consumer demand for certified products 44
5.3.2 RESTRAINTS 44
5.3.2.1 Lack of food control systems, technology, infrastructure, and resources in developing countries 44
5.3.3 OPPORTUNITIES 45
5.3.3.1 Scope for technological advancements 45
5.3.3.2 Increasing consumer awareness about safety and quality of meat & other food products in emerging markets 45
5.3.4 CHALLENGES 45
5.3.4.1 Lack of harmonization of food safety standards 45
5.3.4.2 Gaps in supply chain for meat certification 46
5.3.4.3 Time consumed in certification procedures 46
6 INDUSTRY TRENDS 47
6.1 INTRODUCTION 47
6.2 VALUE CHAIN ANALYSIS 47
6.2.1 INPUT MARKET 47
6.2.2 MEAT MARKET 47
6.2.3 DISTRIBUTION 48
6.3 PORTER’S FIVE FORCES ANALYSIS 49
6.3.1 INTENSITY OF COMPETITIVE RIVALRY 50
6.3.2 THREAT OF SUBSTITUTES 50
6.3.3 BARGAINING POWER OF SUPPLIERS 51
6.3.4 BARGAINING POWER OF BUYERS 51
6.3.5 THREAT OF NEW ENTRANTS 52
7 MEAT SPECIATION TESTING MARKET, BY SPECIES 53
7.1 INTRODUCTION 54
7.2 COW (BOS TAURUS) 55
7.3 SWINE (SUS SCROFA) 61
7.4 CHICKEN (GALLUS GALLUS) 66
7.5 HORSE (EQUUS CABALLUS) 70
7.6 SHEEP (OVIS ARIES) 74
7.7 OTHERS SPECIES 77
 
8 MEAT SPECIATION TESTING, BY TECHNOLOGY 80
8.1 INTRODUCTION 81
8.2 POLYMERASE CHAIN REACTION (PCR) 82
8.3 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 84
8.4 OTHER MOLECULAR-DIAGNOSTIC TESTS (LC-MS/MS) 85
9 MEAT SPECIATION TESTING MARKET, BY FORM 88
9.1 INTRODUCTION 89
9.2 RAW 90
9.3 COOKED 90
9.4 PROCESSED MEAT 91
10 MEAT SPECIATION TESTING MARKET, BY REGION 93
10.1 INTRODUCTION 94
10.2 NORTH AMERICA 95
10.3 EUROPE 98
10.4 ASIA-PACIFIC 103
10.5 REST OF THE WORLD (ROW) 108
11 COMPETITIVE LANDSCAPE 111
11.1 OVERVIEW 111
11.2 MARKET SHARE ANALYSIS 112
11.3 COMPETITIVE SITUATION & TRENDS 112
11.3.1 NEW SERVICE LAUNCHES: THE KEY STRATEGY, 2011–2016 113
11.4 NEW SERVICE LAUNCHES 114
11.5 EXPANSIONS & INVESTMENTS 115
11.6 ACQUISITIONS 115
 
12 COMPANY PROFILES 116
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 INTRODUCTION 116
12.2 VWR INTERNATIONAL LLC 117
12.3 EUROFINS SCIENTIFIC SE 119
12.4 ALS LIMITED 122
12.5 NEOGEN CORPORATION 125
12.6 LGC SCIENCE GROUP LTD. 128
12.7 GENETIC ID NA, INC. 131
12.8 INTERNATIONAL LABORATORY SERVICES LTD. 133
12.9 AB SCIEX LLC 134
12.10 GENEIUS LABORATORIES LTD. 136
12.11 SCIENTIFIC ANALYSIS LABORATORIES LTD. 137
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
13 APPENDIX 138
13.1 INDUSTRY INSIGHTS 138
13.2 DISCUSSION GUIDE 139
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 142
13.4 COMPANY DEVELOPMENTS 144
13.4.1 NEW SERVICE LAUNCHES 144
13.4.2 EXPANSIONS & INVESTMENTS 144
13.4.3 ACQUISITIONS 145
13.5 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 146
13.6 AVAILABLE CUSTOMIZATIONS 147
13.7 RELATED REPORTS 148
13.8 AUTHOR DETAILS 149