果物および野菜成分市場の世界市場：濃縮、ペースト・ピューレ、ストレートジュース、固形・粉末...市場調査レポートについてご紹介

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Years Considered
1.4 Currency Considered
1.5 Unit Considered
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.1.1 Overview of the Parent Industry
2.2.1.2 Key Segments in the Food Sector
2.2.2 Demand-Side Analysis
2.2.2.1 Developing Economies
2.2.2.2 Growing Middle-Income Population, 2009–2030
2.2.2.3 Increasing Global Per Capita Income and Rise in Disposable Income
2.2.2.4 National Fruit & Vegetable Promotion Programs
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development Activities
2.2.3.2 Fruit & Vegetable Processing Equipment and Technologies
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.5.1 Key Data Taken From Secondary Sources
2.5.2 Key Data From Primary Sources
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations

3 Executive Summary (Page No. – 34)

4 Premium Insights (Page No. – 39)
4.1 Attractive Opportunities in Fruit & Vegetable Ingredients Market
4.2 Beverage: Leading Segment for Fruit & Vegetable Ingredients By Application
4.3 Asia-Pacific: Fastest-Growing Fruit & Vegetable Ingredients Market
4.4 Fruit & Vegetable Ingredients Market Growth, By Country, 2015–2020
4.5 Fruit & Vegetable Ingredients Market: Developed vs Developing Nations, 2015–2020 (USD Million)
4.6 Life Cycle Analysis, By Region

5 Industry Trends (Page No. – 45)
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain
5.4 Industry Insights
5.5 Porter’s Five Forces Analysis
5.5.1 Threat of New Entrants
5.5.2 Threat of Substitutes
5.5.3 Bargaining Power of Suppliers
5.5.4 Bargaining Power of Buyers
5.5.5 Intensity of Competitive Rivalry
5.6 Pest Analysis
5.6.1 Political/Legal Factors
5.6.1.1 Government Regulations
5.6.2 Economic Factors
5.6.2.1 Fluctuating Raw Material Prices
5.6.2.2 Rising Middle-Class Population With High Disposable Income
5.6.3 Social Factor
5.6.3.1 Human Health Concerns
5.6.4 Technological Factors
5.6.4.1 R&D Initiatives
5.7 International Regulations for Processed Fruits & Vegetables
5.7.1 Codex General Standard for Fruit Juices and Nectars (Codex Stan 247-2005)
5.7.2 The Fruit Juices and Fruit Nectars (England) Regulations 2013

6 Market Overview (Page No. – 57)
6.1 Introduction
6.2 Evolution
6.3 Market Segmentation
6.3.1 Fruit & Vegetable Ingredients Market, By Type
6.3.1.1 Concentrates
6.3.1.2 Pastes & Purees
6.3.1.3 NFC Juices
6.3.1.4 Pieces & Powders
6.3.2 Fruit & Vegetable Ingredients Market, By Application
6.3.2.1 Beverages
6.3.2.2 Confectionery Products
6.3.2.3 Bakery Products
6.3.2.4 Soups & Sauces
6.3.2.5 Dairy Products
6.3.2.6 R.T.E. Products
6.3.2.7 Others
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Growing Health Consciousness Among Consumers Leads to Rise in Consumption of Premium Food & Beverage Products
6.4.1.2 Health Promoting Activities and Government Initiatives Result in Rise in Demand for Fruit & Vegetable Ingredients
6.4.1.3 Increasing Popularity of Convenience Foods is Boosting the Demand for Fruit & Vegetable Ingredients
6.4.1.4 Intensification of Global Trade of Fruits & Vegetables
6.4.2 Restraints
6.4.2.1 Stringent Food Safety Legislations
6.4.2.2 Seasonal Variations in the Supply of Raw Materials
6.4.3 Opportunities
6.4.3.1 Inclination of Consumers Towards Healthier Alternatives
6.4.3.2 Countries With Emerging Economies: Sole Frontiers of Growth
6.4.3.2.1 Emerging Markets & Changing Consumer Lifestyles
6.4.3.2.2 Growth Opportunities in the Untapped Markets
6.4.3.3 Challenges
6.4.3.4 Infrastructural Challenges in Developing Countries

7 Fruit & Vegetable Ingredients Market, By Application (Page No. – 67)
7.1 Introduction
7.2 Beverages
7.3 Confectionery Products
7.4 R.T.E. Products
7.5 Bakery Products
7.6 Soups & Sauces
7.7 Dairy Products
7.8 Other Applications

8 Fruit & Vegetable Ingredients Market, By Type (Page No. – 80)
8.1 Introduction
8.2 Concentrates
8.3 Pastes & Purees
8.4 NFC Juices
8.5 Pieces & Powders

9 Fruit & Vegetable Ingredients Market, By Region (Page No. – 88)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Italy
9.3.2 U.K.
9.3.3 Spain
9.3.4 Germany
9.3.5 France
9.3.6 The Netherlands
9.3.7 Poland
9.3.8 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 Africa
9.5.3 Middle East

10 Competitive Landscape (Page No. – 123)
10.1 Overview
10.2 Market Share Analysis: Fruit & Vegetable Ingredients Market
10.3 Competitive Situations & Trends
10.3.1 Acquisitions
10.3.2 New Product Launches
10.3.3 Expansions & Investments
10.3.4 Partnerships, Agreements & Joint Ventures

11 Company Profiles (Page No. – 130)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Introduction
11.2 Agrana Group
11.3 Archer Daniels Midland Company
11.4 Kerry Group PLC
11.5 Sensient Technologies Corporation
11.6 Olam International Limited
11.7 Sunopta, Inc.
11.8 Diana S.A.S.
11.9 Doehler Group
11.10 Sensoryeffects Ingredient Solutions
11.11 Svz International B.V.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. – 156)
12.1 Insights of Industry Experts
12.2 Discussion Guide
12.3 Company Developments
12.3.1 Expansions & Investments
12.3.2 New Product Launches/Developments
12.3.3 Acquisitions
12.4 Introducing RT: Real-Time Intelligenece
12.5 Available Customizations
12.6 Related Reports