レシチン/リン脂質の世界市場動向及び予測...市場調査レポートについてご紹介

【英文タイトル】Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others), & by Region - Global Trends and Forecasts to 2020

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【レポートの概要(一部)】

1 Introduction (Page No. – 19)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Points Taken From Secondary Sources
1.5.3 Key Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary (Page No. – 29)

3 Market Overview (Page No. – 32)
3.1 Introduction
3.2 Sources of Lecithin & Phospholipids
3.2.1 Soy
3.2.2 Sunflower
3.2.3 Rapeseed
3.2.4 EGG
3.2.5 Others
3.3 Types of Lecithin
3.3.1 Standardized/Refined Lecithin
3.3.2 De-Oiled Lecithin
3.3.3 Fractionated Lecithin
3.3.4 Modified Lecithin
3.3.5 Other Lecithins
3.4 Types of Phospholipids
3.4.1 Phosphatidylcholine
3.4.2 Phosphatidylethanolamine
3.4.3 Phosphatidylinositol
3.4.4 Phosphatidylserine
3.5 HLB Value For Various Types of Lecithins
3.6 Lecithin Applications
3.7 Phospholipids Applications

4 Industry Analysis (Page No. – 46)
4.1 Introduction
4.1.1 Lecithin & Phospholipids Market
4.1.1.1 Phospholipids Dominate The Value Market
4.1.1.2 EGG Sources: High Value Products
4.1.1.3 Europe is The Dominant Market in Terms of Value
4.2 Market Dynamics
4.2.1 Drivers
4.2.1.1 Versatility of Lecithin Increases Its Adoption in End-Use Applications
4.2.1.2 The Growing Demand For Natural Sources of Ingredients
4.2.1.3 Increasing Consumer Awareness & Health Concerns, Raises The Demands For Phospholipids
4.2.1.4 Rise in The Consumption of Convenience Foods Drives The Lecithin Market
4.2.2 Restraints
4.2.2.1 Soy Lecithin Allergy
4.2.2.2 The Use of Hexane to Extract Lecithin From Soybean Poses Health Hazards
4.2.2.3 Price Elasticity & Fluctuating Prices of Lecithin May Dampen The Demand
4.2.3 Impact Analysis of Drivers & Restraints
4.2.4 Opportunities
4.2.4.1 The Asia-Pacific Market Illustrates Great Potential For Lecithin & Phospholipids
4.2.4.2 Growing Demand For Non-Gm Lecithin in Developed Nations
4.3 Burning issue
4.3.1 Consumers Apprehensions on Frankenstein Foods
4.4 Porters’ Five Forces Analysis
4.4.1 Porters’ Five Forces Analysis For The Lecithin Industry
4.4.1.1 Competitive Rivalry Within An Industry
4.4.1.2 Bargaining Power of Suppliers
4.4.1.3 Bargaining Power of Buyers
4.4.1.4 Threat of Substitute Products
4.4.1.5 Threat From New Entrants
4.4.2 Porters’ Five Forces Analysis For The Phospholipids Industry
4.4.2.1 Competitive Rivalry Within An Industry
4.4.2.2 Bargaining Power of Suppliers
4.4.2.3 Bargaining Power of Customers
4.4.2.4 Threat of Substitute Products
4.4.2.5 Threat of New Entrants
4.5 Supply Chain Analysis
4.6 Winning Imperative
4.6.1 Expansion & Investments-Key For Strategic Growth
4.7 Market Share Analysis
4.7.1 Lecithin Market
4.7.2 Phospholipids Market

5 Addressable Market (Page No. – 72)
5.1 Introduction
5.1.1 Nutrition & Supplements
5.1.2 Pharmaceuticals
5.1.3 Food
5.1.3.1 Bakery & Confectionery
5.1.3.2 Convenience Foods
5.1.3.3 Dairy Products
5.1.4 Cosmetics
5.1.5 Animal Feed

6 Lecithin Market (Page No. – 76)
6.1 Introduction
6.2 By Type
6.2.1 Introduction
6.2.2 Lecithin Types
6.2.3 Standardized/Refined
6.2.4 De-Oiled
6.2.5 Fractionated
6.2.6 Modified
6.2.6.1 Chemical Modification
6.2.6.2 Enzymatic Hydrolysis Modification
.2.7 Others
6.3 By Source
6.3.1.1 Soy Dominates The Lecithin Source Market
6.3.2 Soy
6.3.2.1 Wide Applicability & Easy Availability of Soy Spurs Its Usage
6.3.3 Sunflower
6.3.3.1 Sunflower Lecithin Exhibits The Fastest Growth
6.3.4 EGG
6.3.4.1 Expensive EGG Lecithin Limits Its Applicability to High Value Applications
6.3.4.2 Europe-The Dominant Market For EGG Lecithin
6.3.5 Others
6.3.5.1 Gmo Issues & Allergies Generate Interest in Rapeseed Lecithin
6.4 By Application
6.4.1 Introduction
6.4.1.1 Food-A Key Application of Lecithin
6.4.1.2 The Nutrition & Supplements Application Exhibits The Fastest Growth
6.4.2 Food
6.4.2.1 Baked Goods & Confectionery
6.4.2.2 Convenience Foods
6.4.2.3 Dairy Products
6.4.2.4 Meat Products
6.4.3 Nutrition & Supplements
6.4.3.1 APAC Exhibits The Fastest Growth For The Lecithin Demand in Nutrition & Supplements
6.4.4 Cosmetics
6.4.4.1 Versatile Lecithin Valuable in Cosmetics
6.4.4.2 Sun Flower Lecithin Exhibits The Fastest Growth
6.4.5 Animal Feed
6.4.5.1 Feed in APAC is A Strong Demand Driver For Lecithin
6.4.6 Others
6.5 By Geography
6.5.1 introduction
6.5.1.1 Cheap & Easy Raw Material Availability Make North America A Dominant Market
6.5.1.2 APAC Exhibits The Fastest Growth in The Market
6.5.2 North America
6.5.2.1 U.S.- A Dominant Market
6.5.3 Europe
6.5.3.1 The Consumers’ Apprehension Drives The Demand For Non-Gm Soy Lecithin in Europe
6.5.4 Asia-Pacific
6.5.4.1 An Upsurge in The Demand For Convenience & Processed Food Boosts The Growth
6.5.4.2 India: The Fastest Growing Country in APAC
6.5.4.3 EGG-The Fastest Growth Segment in The APAC Region
6.5.5 ROW
6.5.5.1 Major Production Hub For Soy Lecithin

7 Premium Insights (Page No. – 131)

8 Phospholipids Market (Page No. – 140)
8.1 Introduction
8.2 By Source
8.2.1.1 Soy Dominates The Phospholipids Source Market
8.2.2 Soy
8.2.3 EGG
8.2.3.1 EGG Dominantly Used in Pharmaceutical Applications
8.2.4 Others
8.2.4.1 Milk Phospholipids
8.2.4.2 Marine Phospholipids
8.2.4.3 Marine Sources Drive The Other Phospholipids Market Growth Globally
8.2.4.4 Nutrition and Supplements Application Exhibit The Fastest Growth For Other Phospholipids
8.3 By Application
8.3.1.1 Nutrition & Supplements Application Dominant Market For Phospholipids
8.3.1.2 Pharmaceuticals is The Fastest Growing Application For Phospholipids
8.3.2 Nutrition & Supplements
8.3.2.1 Asia-Pacific is The Fastest Growing Market For Nutrition & Health Supplements
8.3.3 Pharmaceuticals
8.3.3.1 Soy Exhibits The Fastest Growth For Pharmaceutical Applications
8.3.4 Others
8.4 By Geography
8.4.1.1 APAC is The Fastest Growing Region
8.4.2 North America
8.4.2.1 U.S.-The Dominant Market, Canada-The Fastest Growing
8.4.3 Europe
8.4.3.1 Consumer Awareness For Phospholipids Makes Europe The Largest Market For Phospholipids Consumption
8.4.3.2 Italy is The Largest Market; Eastern European Countries Exhibit The Fastest Growth
8.4.4 Asia-Pacific
8.4.4.1 Asia-Pacific Indicates Great Potential For The Phospholipids Market
8.4.4.2 South Korea: The Fastest Growing Country in APAC
8.4.5 ROW
8.4.5.1 Brazil is The Single Largest Country That Exhibits The Fastest Growth

9 Competitive Landscape (Page No. – 180)
9.1 Introduction
9.1.1 Expansions, Investments,& Joint Ventures-The Most Preferred Strategic Approach

10 Company Profiles (Page No. – 184)
10.1 Archer Daniels Midland Company
10.1.1 Overview
10.1.2 Products & Services
10.1.3 Strategy& Insights
10.1.4 Developments
10.1.5 SWOT Analysis
10.1.6 MNM View
10.2 Avanti Polar Lipids Inc.
10.2.1 Overview
10.2.2 Products & Services
10.2.3 Strategy & Insights
10.2.4 Developments
10.3 Cargill Incorporated
10.3.1 Overview
10.3.2 Products & Services
10.3.3 Strategy & Insights
10.3.4 SWOT Analysis
10.3.5 MNM View
10.4 E. I. DU Pont DE Nemours and Company
10.4.1 Overview
10.4.2 Products & Services
10.4.3 Strategy& Insights
10.4.4 Developments
10.4.5 SWOT Analysis
10.4.6 MNM View
10.5 Lasenor Emul Sl.
10.5.1 Overview
10.5.2 Products & Services
10.5.3 Strategy & Insights
10.5.4 Developments
10.6 Lecico Gmbh
10.6.1 Overview
10.6.2 Products & Services
10.6.3 Strategy & Insights
10.7 Lipoid Gmbh
10.7.1 Overview
10.7.2 Products & Services
10.7.3 Strategy & Insights
10.7.4 SWOT Analysis
10.7.5 MNM View
10.8 Ruchi Soya Industries Limited
10.8.1 Overview
10.8.2 Products & Services
10.8.3 Strategy & Insights
10.9 Stern Wywiol Gruppe
10.9.1 Overview
10.9.2 Financials
10.9.3 Products &Services
10.9.4 Strategy &Insights
10.9.5 Developments
10.9.6 SWOT Analysis
10.9.7 MNM View
10.10 Vav Life Sciences Pvt. Ltd.
10.10.1 Overview
10.10.2 Products & Services
10.10.3 Strategy & Insights


【レポート販売概要】

■ タイトル:レシチン/リン脂質の世界市場動向及び予測
■ 英文:Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others), & by Region - Global Trends and Forecasts to 2020
■ 発行日:2015年10月6日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2459
■ 調査対象地域:グローバル
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