【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by type
• Global baker’s yeast market
• Global brewer’s yeast market
• Global feed yeast market
• Global industrial yeast market
• Global bioethanol yeast market
• Global wine yeast market
PART 07: Market segmentation by end-user
• Global yeast market in food and beverage sector
• Global yeast market in feed sector
• Global yeast market in others sectors
PART 08: Market segmentation by form
• Instant yeast
• Dry yeast
• Fresh yeast
• Other forms of yeast
PART 09: Geographical segmentation
• Yeast market in Europe
• Yeast market in APAC
• Yeast market in North America
• Yeast market in ROW
PART 10: Key leading countries
• China
• Japan
• US
PART 11: Market drivers
• Growing demand for bioethanol as fuel
• Mergers and acquisitions
• Constant R&D initiatives
PART 12: Impact of drivers
PART 13: Market challenges
• Stringent regulatory concerns
• Growing popularity of natural food additives
• Stiff competition in procurement of raw materials
PART 14: Impact of drivers and challenges
PART 15: Market trends
• Increased demand for convenience foods
• Growth and penetration of food and beverage sector
PART 16: Vendor landscape
• Competitive scenario
• AB Mauri Food
• AB Vista
• Alltech
• Chr. Hansen
• Lallemand
• Lesaffre
• Other prominent vendors
PART 17: Appendix
• List of abbreviations
PART 18: Explore Technavio
[List of Exhibits]
Exhibit 01: Segmentation of global yeast market by product type
Exhibit 02: Segmentation of global yeast market by end-user
Exhibit 03: Segmentation of global yeast market by types of yeast
Exhibit 04: Key countries in each region
Exhibit 05: Product offerings of leading vendors
Exhibit 06: Yeast: Production process
Exhibit 07: Global yeast market
Exhibit 08: Global yeast market 2015-2020 ($ billions)
Exhibit 09: Five forces analysis
Exhibit 10: Overview of global yeast market by product type 2015 and 2020
Exhibit 11: Global yeast market by product type: CAGR comparison
Exhibit 12: Global baker’s yeast market 2015-2020 ($ billions)
Exhibit 13: Global brewer’s yeast market 2015-2020 ($ billions)
Exhibit 14: Global feed yeast market 2015-2020 ($ billions)
Exhibit 15: Global industrial yeast market 2015-2020 ($ billions)
Exhibit 16: Global bioethanol yeast market 2015-2020 ($ billions)
Exhibit 17: Global wine yeast market 2015-2020 ($ billions)
Exhibit 18: Global yeast market by end-user segmentation 2015 and 2020
Exhibit 19: Global yeast market by end-user segmentation: CAGR comparison
Exhibit 20: Global yeast market in food and beverage sector 2015-2020 ($ billions)
Exhibit 21: Global yeast market in feed sector 2015-2020 ($ billions)
Exhibit 22: Global yeast market in other sectors 2015-2020 ($ billions)
Exhibit 23: Global yeast market by geographic segmentation 2015 and 2020
Exhibit 24: Global yeast market by geographic segmentation: CAGR comparison
Exhibit 25: Yeast market in Europe 2015-2020 ($ billions)
Exhibit 26: Yeast market in APAC 2015-2020 ($ billions)
Exhibit 27: Yeast market in North America 2015-2020 ($ billions)
Exhibit 28: Yeast market in ROW 2015-2020 ($ billions)
Exhibit 29: Key leading countries
Exhibit 30: Impact of drivers
Exhibit 31: Impact of drivers and challenges
Exhibit 32: Competitive assessment of key players
Exhibit 33: AB Mauri Food: Product segments
Exhibit 34: AB Mauri Food: SWOT analysis
Exhibit 35: AB Vista: SWOT analysis
Exhibit 36: Alltech: SWOT analysis
Exhibit 37: Chr. Hansen: Business segmentation by revenue 2015
Exhibit 38: Chr. Hansen: Business segmentation by revenue 2015 ($ millions)
Exhibit 39: Chr. Hansen: Geographical segmentation by revenue 2014
Exhibit 40: Lallemand: Business segmentation
Exhibit 41: Lallemand: SWOT analysis
Exhibit 42: Lesaffre: SWOT analysis
【レポート販売概要】
■ タイトル：酵母の世界市場2016-2020：パン酵母、醸造用酵母、飼料酵母、工業用酵母、バイオエタノール酵母■ 英文：Global Yeast Market 2016-2020
■ 発行日：2016年11月29日
■ 調査会社：Technavio
■ 商品コード：IRTNTR10965
■ 調査対象地域：グローバル
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