【レポートの概要(一部)】
1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
1.7 Limitations
2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
3 Executive Summary (Page No. – 26)
4 Premium Insights (Page No. – 30)
4.1 Opportunities in the Functional Flours Market
4.2 Key Functional Flours Markets
4.3 Functional Flours Market, By Type
4.4 Europe: Functional Flours Market, By Application & Country
4.5 Functional Flours Market, By Source & Region
4.6 Developed vs Emerging Functional Flours Markets
4.7 Life Cycle Analysis: Functional Flours Market, By Region
5 Market Overview (Page No. – 34)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Consumption of Convenience and Healthy Food Products
5.3.1.2 Increase in Demand for Premium Food Products
5.3.1.3 IniTIAtives to Promote Functional Flours
5.3.1.4 Intensification of the Global Trade of Functional Flours
5.3.2 Restraints
5.3.2.1 Stringent Government Regulations
5.3.2.1.1 Fortified Flours
5.3.2.1.2 Gluten-Free Flours
5.3.2.2 Volatile Commodity Prices
5.3.3 Opportunities
5.3.3.1 Growing Demand for Healthier Low Fat Alternatives
5.3.3.2 Emerging Economies: Sole Frontiers of Growth
5.3.3.2.1 Emerging Markets & Changing Consumer Lifestyles
5.3.3.2.2 Growth Opportunities in Untapped Markets
5.3.4 Challenges
5.3.4.1 Lack of Infrastructure and Technological Resources in Developing Countries
5.4 Supply Chain
5.5 Industry Insights
6 Functional Flours Market, By Type (Page No. – 44)
6.1 Introduction
6.2 Pre-Cooked Flours
6.3 Specialty Flours
6.3.1 Gluten-Free Flours
6.3.2 Pre-Gelatinized Flours
6.3.3 Enzyme-Treated Flours
6.3.4 Extruded & ParTIAlly Transformed Flours
6.4 Other Functional Flours
7 Functional Flours Market, By Application (Page No. – 52)
7.1 Introduction
7.2 Bakery Products
7.2.1 Breads
7.2.2 Cakes & Pastries
7.2.3 Donuts & Rolls
7.2.4 Cookies
7.2.5 Others
7.3 Soups & Sauces
7.4 RT e Products
7.4.1 Breakfast Cereals
7.4.2 Snacks
7.4.3 Pasta Products
7.4.4 Others
7.5 Other Applications
7.5.1 Seasoning Bases and Coatings & Breadings
7.5.2 Spreads & Infant Formula
7.5.3 Special Diet Food
7.5.4 Beverages
8 Functional Flours Market, By Source (Page No. – 63)
8.1 Introduction
8.2 Cereals
8.3 Legumes
9 Functional Flours Market, By Region (Page No. – 71)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Italy
9.3.2 U.K.
9.3.3 Spain
9.3.4 Germany
9.3.5 France
9.3.6 Poland
9.3.7 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 Africa
9.5.3 The Middle East
10 Competitive Landscape (Page No. – 100)
10.1 Overview
10.2 Market Share Analysis
10.3 Competitive Situation & Trends
10.3.1 Acquisitions
10.3.2 Expansions & Investments
10.3.3 Joint Ventures & Agreements
10.3.4 New Product Launches
11 Company Profiles (Page No. – 107)
(Overview, Products and Services, Financials, Strategy & Development)*
11.1 Introduction
11.2 Cargill, Incorporated
11.3 Archer Daniels Midland Company
11.4 Bunge Limited
11.5 Associated British Foods PLC
11.6 General Mills, Inc.
11.7 The Scoular Company
11.8 Agrana Beteiligungs-AG
11.9 The Hain Celestial Group Inc.
11.10 Sunopta, Inc.
11.11 Parrish and Heimbecker, Limited
*Details on Overview, Products and Services, Financials, Strategy & Development Might Not Be Captured in Case of Unlisted Companies
12 Appendix (Page No. – 130)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Introducing RT: Real-Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports
【レポート販売概要】
■ タイトル:機能性粉末の世界市場予測:調理済み粉末、特殊粉末■ 英文:Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022
■ 発行日:2016年11月10日
■ 調査会社:MarketsandMarkets
■ 商品コード:FB-3385
■ 調査対象地域:グローバル
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