【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 19
1.1 OBJECTIVES OF THE STUDY 19
1.2 MARKET DEFINITION 19
1.3 MARKET SCOPE 20
1.4 PERIODIZATION CONSIDERED 22
1.5 CURRENCY CONSIDERED 23
1.6 UNIT CONSIDERED 23
1.7 STAKEHOLDERS 24
2 RESEARCH METHODOLOGY 25
2.1 RESEARCH DATA 25
2.1.1 SECONDARY DATA 26
2.1.2 PRIMARY DATA 26
2.1.2.1 Breakdown of primaries 26
2.2 MARKET SIZE ESTIMATION 27
2.3 DATA TRIANGULATION 29
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 30
2.4.1 ASSUMPTIONS 30
2.4.2 LIMITATIONS 31
3 EXECUTIVE SUMMARY 32
4 PREMIUM INSIGHTS 37
4.1 OPPORTUNITIES IN THE FOOD COLORS MARKET 37
4.2 FOOD COLORS MARKET, BY KEY COUNTRY 38
4.3 FOOD COLORS MARKET, BY TYPE & REGION 39
4.4 DEVELOPED VS. DEVELOPING MARKETS FOR FOOD COLORS 40
4.5 FOOD COLORS MARKET, BY APPLICATION & REGION 41
4.6 FOOD COLORS MARKET, BY SOLUBILITY 41
4.7 FOOD COLORS MARKET, BY FORM 42
4.8 NORTH AMERICA: FOOD COLORS MARKET, BY TYPE & COUNTRY, 2017 43
5 MARKET OVERVIEW 44
5.1 INTRODUCTION 44
5.2 MARKET DYNAMICS 49
5.2.1 DRIVERS 49
5.2.1.1 Increasing demand for natural colors 49
5.2.1.1.1 Increasing consumer awareness for clean-label products 50
5.2.1.1.2 Health benefits of certain natural food colors & flavors 51
5.2.1.2 Need to enhance product appeal 52
5.2.1.2.1 Growing trade, investment, and expenditure in processed food & beverages market 53
5.2.1.3 Technological advancements & growing R&D activities 55
5.2.1.3.1 Floral colors gaining market attention 55
5.2.1.4 Growing competitive strategies by key players through M&A activities 56
5.2.1.5 Consumer interest in organic products 56
5.2.2 RESTRAINTS 58
5.2.2.1 Health hazards of synthetic colorants 58
5.2.2.2 Stringent regulations pertaining to use of colors in food applications 59
5.2.2.3 Low stability and high cost of natural colors 59
5.2.3 OPPORTUNITIES 60
5.2.3.1 Innovative color extractions through new raw material sources 60
5.2.3.2 Increasing ventures in Asia Pacific and South America 60
5.2.3.3 Safety reassessment of synthetic food colors 61
5.2.3.4 Launching of advanced products 62
5.2.3.4.1 Innovative color shades 62
5.2.3.4.2 Multi-functional colors 62
5.2.3.4.3 Colors for sensory impact 62
5.2.3.5 Consumer willingness to pay more for natural colors 63
5.2.3.6 Microencapsulated natural colors 63
5.2.4 CHALLENGES 63
5.2.4.1 Consumer preference for coloring foods in place of natural colors due to labeling mandates for E numbers 63
5.2.4.2 Misperception pertaining to titanium dioxide among consumers 67
6 INDUSTRY TRENDS 68
6.1 INTRODUCTION 68
6.2 SUPPLY CHAIN 68
6.2.1 PROMINENT COMPANIES 69
6.2.2 SMALL AND MEDIUM ENTERPRISES 69
6.2.3 END USERS (MANUFACTURERS/CONSUMERS) 70
6.3 VALUE CHAIN 70
6.4 PEST ANALYSIS 71
6.4.1 POLITICAL FACTORS 71
6.4.1.1 Government & other regulations 71
6.4.1.2 Lack of transparency in patent protection laws 72
6.4.2 ECONOMIC FACTORS 72
6.4.2.1 Increasing prices of ingredients 72
6.4.2.2 Population growth & increasing spending power 72
6.4.2.3 Labor cost 72
6.4.2.4 Global economic conditions 73
6.4.3 SOCIAL FACTORS 73
6.4.3.1 Changing food habits & changes in lifestyles 73
6.4.4 TECHNOLOGICAL FACTORS 73
6.4.4.1 Technological developments 73
6.5 EXPORT-IMPORT DATA 74
7 FOOD COLORS MARKET, BY TYPE 77
7.1 INTRODUCTION 78
7.2 NATURAL COLORS 79
7.2.1 CARMINE 82
7.2.2 ANTHOCYANINS 83
7.2.3 CARAMEL 84
7.2.4 ANNATTO 85
7.2.5 CAROTENOIDS 85
7.2.6 CHLOROPHYLL 86
7.2.7 SPIRULINA 87
7.2.8 OTHERS 88
7.3 SYNTHETIC 88
7.3.1 BLUE 90
7.3.2 RED 91
7.3.3 YELLOW 92
7.3.4 GREEN 92
7.3.5 AMARANTH 93
7.3.6 CARMOISINE 93
7.3.7 OTHERS 94
7.4 NATURE IDENTICAL 94
8 FOOD COLORS MARKET, BY APPLICATION 96
8.1 INTRODUCTION 97
8.2 FOOD 99
8.2.1 PROCESSED FOOD 100
8.2.2 BAKERY & CONFECTIONERY PRODUCTS 101
8.2.3 MEAT, POULTRY, AND SEAFOOD 102
8.2.4 OILS & FATS 103
8.2.5 DAIRY PRODUCTS 104
8.2.6 OTHERS 105
8.3 BEVERAGES 105
8.3.1 JUICE & JUICE CONCENTRATES 106
8.3.2 FUNCTIONAL DRINKS 107
8.3.3 CARBONATED SOFT DRINKS 107
8.3.4 ALCOHOLIC DRINKS 108
9 FOOD COLORS MARKET, BY FORM 109
9.1 INTRODUCTION 110
9.2 LIQUID 111
9.3 POWDER 111
9.4 GEL 111
10 FOOD COLORS MARKET, BY SOLUBILITY 112
10.1 INTRODUCTION 113
10.2 DYES 114
10.3 LAKES 114
11 FOOD COLORS MARKET, BY REGION 115
11.1 INTRODUCTION 116
11.2 NORTH AMERICA 118
11.2.1 US 123
11.2.2 CANADA 124
11.2.3 MEXICO 125
11.3 EUROPE 127
11.3.1 GERMANY 133
11.3.2 UK 134
11.3.3 FRANCE 135
11.3.4 RUSSIA 136
11.3.5 ITALY 136
11.3.6 SPAIN 137
11.3.7 REST OF EUROPE 138
11.4 ASIA PACIFIC 140
11.4.1 CHINA 146
11.4.2 INDIA 147
11.4.3 JAPAN 148
11.4.4 AUSTRALIA & NEW ZEALAND 150
11.4.5 REST OF ASIA PACIFIC 151
11.5 REST OF THE WORLD (ROW) 152
11.5.1 SOUTH AMERICA 156
11.5.2 AFRICA 157
11.5.3 MIDDLE EAST 158
12 COMPETITIVE LANDSCAPE 159
12.1 OVERVIEW 159
12.2 MARKET RANKING 161
12.3 COMPETITIVE SCENARIO 162
12.3.1 NEW PRODUCT LAUNCHES & DEVELOPMENTS AND NEW TECHNOLOGY LAUNCHES 163
12.3.2 EXPANSIONS & INVESTMENTS 164
12.3.3 MERGERS & ACQUISITIONS 164
13 COMPANY PROFILES 165
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 ADM 165
13.2 CHR. HANSEN 169
13.3 DOWDUPONT 172
13.4 SENSIENT TECHNOLOGIES 174
13.5 DSM 178
13.6 NATUREX 181
13.7 DDW 183
13.8 DÖHLER GROUP 186
13.9 FIORIO COLORI 188
13.10 KALSEC 190
13.11 FRUTAROM 192
13.12 LYCORED 194
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 195
14.1 DISCUSSION GUIDE 195
14.2 MORE COMPANY DEVELOPMENTS 199
14.2.1 EXPANSIONS & INVESTMENTS 199
14.2.2 NEW PRODUCT LAUNCHES & DEVELOPMENTS AND NEW TECHNOLOGY LAUNCHES 199
14.2.3 ACQUISITIONS 202
14.2.4 MERGER 202
14.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 203
14.4 AVAILABLE CUSTOMIZATIONS 205
14.5 RELATED REPORTS 205
14.6 AUTHOR DETAILS 206
【レポート販売概要】
■ タイトル：食品着色料の世界市場予測（～2023年）：天然、合成、ネイチャーアイデンティカル■ 英文：Food Colors Market by Type (Natural, Synthetic, Nature-Identical), Application (Beverages, Processed Food, Bakery & Confectionery Products, Oils & Fats, Dairy Products, Meat, Poultry, Seafood), Form, Solubility, and Region - Global Forecast to 2023
■ 発行日：2018年7月26日
■ 調査会社：MarketsandMarkets
■ 商品コード：FB2380
■ 調査対象地域：グローバル
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