【レポートの概要(一部)】
TABLE OF CONTENTS
1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 STUDY SCOPE 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY CONSIDERED 17
1.6 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.2 PRIMARY DATA 19
2.1.2.1 Key industry insights 19
2.1.2.2 Breakdown of primaries 20
2.2 MARKET SIZE ESTIMATION 20
2.3 DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 24
2.4.1 ASSUMPTIONS 24
2.4.2 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN THE FERMENTERS MARKET 31
4.2 NORTH AMERICA: FERMENTERS MARKET, BY APPLICATION & COUNTRY 32
4.3 FERMENTERS MARKET, BY MICROORGANISM, 2018 VS. 2023 33
4.4 FERMENTERS MARKET, BY MODE OF OPERATION 33
4.5 FERMENTERS MARKET, BY MATERIAL, 2018 VS. 2023 34
4.6 FERMENTERS MARKET, BY PROCESS, 2018 VS. 2023 34
4.7 FERMENTERS MARKET, BY REGION 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 38
5.2.1.1 Increased consumption of fermented beverages in developed economies 38
5.2.1.2 Growing awareness about food preservation 39
5.2.1.3 Higher demand for antibiotics 40
5.2.1.4 Growing consumer perception of fermentation for health claims 40
5.2.2 RESTRAINTS 41
5.2.2.1 Increasing cost of fermenters 41
5.2.3 OPPORTUNITIES 42
5.2.3.1 Opportunities for fermented foods in emerging economies 42
5.2.3.2 Technological innovations in fermenters 42
5.2.4 CHALLENGES 42
5.2.4.1 Complications associating with the cultivation of mammalian cell culture for the healthcare industry 42
6 FERMENTERS MARKET, BY APPLICATION 43
6.1 INTRODUCTION 44
6.2 FOOD 45
6.3 BEVERAGE 45
6.3.1 ALCOHOLIC BEVERAGES 46
6.3.2 NON-ALCOHOLIC BEVERAGES 47
6.4 HEALTHCARE PRODUCTS & COSMETICS 48
7 FERMENTERS MARKET, BY PROCESS 49
7.1 INTRODUCTION 50
7.2 BATCH 51
7.3 FED-BATCH 52
7.4 CONTINUOUS 52
8 FERMENTERS MARKET, BY MODE OF OPERATION 54
8.1 INTRODUCTION 55
8.2 AUTOMATIC 56
8.3 SEMI-AUTOMATIC 57
9 FERMENTERS MARKET, BY MATERIAL 58
9.1 INTRODUCTION 59
9.2 STAINLESS-STEEL 60
9.3 GLASS 61
10 FERMENTERS MARKET, BY MICROORGANISM 62
10.1 INTRODUCTION 63
10.2 BACTERIA 64
10.3 FUNGI 65
11 FERMENTERS MARKET, BY REGION 67
11.1 INTRODUCTION 68
11.2 NORTH AMERICA 69
11.2.1 US 73
11.2.2 CANADA 74
11.2.3 MEXICO 74
11.3 EUROPE 75
11.3.1 UK 77
11.3.2 GERMANY 78
11.3.3 FRANCE 78
11.3.4 ITALY 79
11.3.5 REST OF EUROPE 79
11.4 ASIA PACIFIC 80
11.4.1 CHINA 84
11.4.2 INDIA 85
11.4.3 JAPAN 85
11.4.4 AUSTRALIA & NEW ZEALAND 86
11.4.5 REST OF ASIA PACIFIC 86
11.5 SOUTH AMERICA 87
11.5.1 BRAZIL 89
11.5.2 ARGENTINA 90
11.5.3 REST OF SOUTH AMERICA 90
11.6 REST OF THE WORLD (ROW) 91
11.6.1 MIDDLE EAST 93
11.6.2 AFRICA 94
12 COMPETITIVE LANDSCAPE 95
12.1 OVERVIEW 95
12.2 MARKET SHARE 97
12.2.1 KEY MARKET STRATEGIES 98
12.3 COMPETITIVE SCENARIO 99
12.3.1 EXPANSIONS 99
12.3.2 ACQUISITIONS 100
12.3.3 NEW PRODUCT LAUNCHES 101
12.3.4 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS 102
13 COMPANY PROFILES 103
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 EPPENDORF AG 103
13.2 SARTORIUS 107
13.3 THERMO FISHER SCIENTIFIC 111
13.4 GEA GROUP 115
13.5 GENERAL ELECTRIC 118
13.6 PIERRE GUÉRIN SAS 120
13.7 CERCELL APS 121
13.8 ELECTROLAB BIOTECH LTD. 122
13.9 APPLIKON BIOTECHNOLOGY BV 123
13.10 BIOENGINEERING AG 124
13.11 ZETA HOLDING GMBH 125
13.12 BBI-BIOTECH GMBH 126
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 127
14.1 DISCUSSION GUIDE 127
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 130
14.3 AVAILABLE CUSTOMIZATIONS 132
14.4 RELATED REPORTS 133
14.5 AUTHOR DETAILS 134
【レポート販売概要】
■ タイトル:発酵槽の世界市場予測(~2023年)■ 英文:Fermenters Market by Application (Food, Beverage, and Healthcare & Cosmetics), Microorganism (Bacteria and Fungi), Process (Batch, Fed-batch, and Continuous), Mode of Operation (Semi-automatic and Automatic), and Region - Global Forecast to 2023
■ 発行日:2018年8月6日
■ 調査会社:MarketsandMarkets
■ 商品コード:FB6504
■ 調査対象地域:グローバル
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