【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 19
1.1 OBJECTIVES OF THE STUDY 19
1.2 MARKET DEFINITION 19
1.3 MARKET SCOPE 20
1.3.1 GEOGRAPHIC SCOPE 21
1.3.2 PERIODIZATION CONSIDERED 21
1.4 CURRENCY CONSIDERED 22
1.5 STAKEHOLDERS 22
2 RESEARCH METHODOLOGY 23
2.1 RESEARCH DATA 23
2.1.1 SECONDARY DATA 24
2.1.1.1 Key data from secondary sources 24
2.1.2 PRIMARY DATA 25
2.1.2.1 Key data from primary sources 25
2.1.2.2 Breakdown of primary interviews 26
2.2 MARKET SIZE ESTIMATION 26
2.3 MARKET BREAKDOWN AND DATA TRIANGULATION 28
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 29
2.4.1 ASSUMPTIONS 29
2.4.2 LIMITATIONS 30
3 EXECUTIVE SUMMARY 31
4 PREMIUM INSIGHTS 36
4.1 OPPORTUNITIES IN THE DAIRY ALTERNATIVES MARKET 36
4.2 DAIRY ALTERNATIVES MARKET: KEY COUNTRIES 37
4.3 DAIRY ALTERNATIVES MARKET, BY APPLICATION 37
4.4 DEVELOPED VS. DEVELOPING MARKETS FOR DAIRY ALTERNATIVES 38
4.5 DAIRY ALTERNATIVES MARKET, BY SOURCE 39
4.6 DAIRY ALTERNATIVES MARKET, BY FORMULATION 39
4.7 NORTH AMERICA: DAIRY ALTERNATIVES MARKET, BY APPLICATION AND COUNTRY, 2017 40
5 MARKET OVERVIEW 41
5.1 INTRODUCTION 41
5.2 NUTRITIVE ANALYSIS 41
5.3 REGULATORY BODIES 42
5.3.1 CODEX ALIMENTARIUS COMMISSION 42
5.3.2 FOOD AND DRUG ADMINISTRATION (FDA) 42
5.3.3 THE SOYFOODS ASSOCIATION OF AMERICA 43
5.3.3.1 Classification of Soymilk 43
5.3.4 FOOD STANDARDS AUSTRALIA NEW ZEALAND (FSANZ) 44
5.3.5 EUROPEAN COURT OF JUSTICE 45
5.4 PATENT ANALYSIS 45
5.5 MARKET DYNAMICS 47
5.5.1 DRIVERS 48
5.5.1.1 Growing consumer preference for a vegan diet 48
5.5.1.2 Nutritional benefits offered by plant-based dairy alternatives 49
5.5.1.3 Increasing cases of lactose intolerance and milk allergies 49
5.5.2 RESTRAINTS 49
5.5.2.1 Volatile prices of raw materials 49
5.5.3 OPPORTUNITIES 51
5.5.3.1 Growing demand in emerging markets 51
5.5.3.2 Favorable marketing and correct positioning of dairy alternatives 51
5.5.3.3 Changing lifestyles of consumers 51
5.5.4 CHALLENGES 52
5.5.4.1 Limited availability of raw materials 52
5.5.4.2 Limited awareness amongst consumers 52
6 DAIRY ALTERNATIVES MARKET, BY SOURCE 53
6.1 INTRODUCTION 54
6.2 SOY 56
6.2.1 EASY AVAILABILITY AND HIGH ACCEPTABILITY OF SOY-BASED PRODUCTS TO DRIVE THE MARKET OF SOY DERIVED DAIRY ALTERNATIVES 56
6.3 ALMOND 57
6.3.1 THE ALMOND BASED DAIRY ALTERNATIVES MARKET WILL BE DRIVEN BY THE RISING DEMAND AND AVAILABILITY OF BLENDED FORMS OF THE PRODUCT 57
6.4 COCONUT 58
6.4.1 THE DEMAND FOR COCONUT-BASED DAIRY ALTERNATIVES IS DRIVEN BY THE HIGH PALATABILITY, NUTRITION LEVEL, AND GOOD FOR HEART PROPERTIES OF COCONUT 58
6.5 RICE 59
6.5.1 LOW RISK OF ALLERGIES AND COMPARITIVELY LIGHTER AND BLAND TASTE IS PROJECTED TO DRIVE THE MARKET FOR RICE DERIVED DAIRY ALTERNATIVE PRODUCTS 59
6.6 OATS 60
6.6.1 RICH NUTRITIONAL CONTENT AND CANCER CURING PROPERTIES TO DRIVE THE MARKET OF OAT DERIVED DAIRY ALTERNATIVES 60
6.7 HEMP 61
6.7.1 RISING AWARENESS OF HEALTH BENEFITS OF THE PRODUCTS AMONG CONSUMERS TO DRIVE THE MARKET FOR HEMP BASED DAIRY ALTERNATIVES 61
6.8 OTHERS 62
7 DAIRY ALTERNATIVES MARKET, BY APPLICATION 63
7.1 INTRODUCTION 64
7.2 MILK 65
7.2.1 RISING AWARENESS ABOUT HEALTHY BEVERAGES TO DRIVE THE MILK MARKET FOR DAIRY ALTERNATIVES 65
7.3 ICE CREAMS 67
7.3.1 RISE IN DEMAND FOR CHOLESTROL AND FAT FREE DESSERTS TO DRIVE THE ICE CREAMS MARKET FOR DAIRY ALTERNATIVES 67
7.4 YOGURT 68
7.4.1 DEMAND FOR HEALTHY DAIRY FREE AND FORTIFIED YOGURT TO DRIVE THE OVERALL DAIRY ALTERNATIVES MARKET FOR YOGURTS 68
7.5 CHEESE 69
7.5.1 DEMAND FOR DAIRY FREE SPREADABLE AND NON-SPREADABLE CHEESE FROM LACTOSE INTOLERANT CONSUMERS DRIVE THE DAIRY ALTERNATIVES MARKET 69
7.6 CREAMERS 70
7.6.1 LEADING MANUFACTURERS INVESTING IN R&D TO MEET THE GROWING DEMAND FOR DAIRY FREE CREAMERS 70
7.7 OTHERS 71
8 DAIRY ALTERNATIVES MARKET, BY FORMULATION 72
8.1 INTRODUCTION 73
8.2 FLAVORED 74
8.2.1 CONSUMERS LOOKING FOR PALATABLE BUT HEALTHIER OPTIONS TO DRIVE THE MARKET FOR FLAVORED & UNSWEETENED DAIRY ALTERNATIVES 74
8.3 PLAIN 76
8.3.1 THE PLAIN SOY AND ALMOND ARE LARGELY CONSUMED BY VEGAN AND LACTOSE INTOLERANT POPULATION 76
9 DAIRY ALTERNATIVES MARKET, BY NUTRIENT 77
9.1 INTRODUCTION 77
9.2 PROTEIN 77
9.3 STARCH 78
9.4 VITAMINS 78
9.5 OTHERS 78
10 DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL 79
10.1 INTRODUCTION 80
10.2 SUPERMARKETS 81
10.2.1 SUPERMNARKETS ARE MOST PREFERRED CHANNEL OF DISTRIBUTION FOR DAIRY ALTERNATIVE PRODUCTS DUE TO MULTIPLE OPTIONS OFFERED TO CONSUMERS 81
10.3 HEALTH FOOD STORES 83
10.3.1 HEALTH BENEFITS OF DAIRY ALTERNATIVE PRODUCTS LEAD TO INCREASE IN SALES THROUGH HEALTH FOOD STORES 83
10.4 PHARMACIES 84
10.4.1 RISING HEALTH ISSUES AND PRESCRIPTIONS FROM DOCTORS FOR ALLERGIES TEND TO INCREASE SALES OF DAIRY ALTERNATIVES THROUGH PHARMACIES 84
10.5 CONVENIENCE STORES 85
10.5.1 EASY ACCESS AND CONVENIENCE FOR CONSUMERS LEAD TO RISE IN SALES THROUGH CONVENIENCE STORES 85
10.6 ONLINE STORES 86
10.6.1 SALES THROUGH ONLINE STORES OFFER FASTER ACCESSIBILTIY AND COST EFFECTIVENESS 86
10.7 OTHERS 87
11 DAIRY ALTERNATIVES MARKET, BY BRAND 88
11.1 INTRODUCTION 88
11.2 SILK 88
11.3 DREAM 88
11.4 ALMOND BREEZE 88
11.5 SUNRISE NATURALS 88
11.6 SO GOOD 89
11.7 SO DELICIOUS 89
11.8 AUSTRALIA’S OWN ORGANIC 89
11.9 ECOMIL 89
11.10 ALPRO 90
11.11 EDENSOY 90
12 DAIRY ALTERNATIVES MARKET, BY REGION 91
12.1 INTRODUCTION 92
12.2 NORTH AMERICA 94
12.2.1 US 99
12.2.1.1 Presence of big players in US to drive dairy alternatives market in this region 99
12.2.2 CANADA 100
12.2.2.1 Rise in demand for protein rich dairy substitutes to drive the market of dairy alternatives in Canada 100
12.2.3 MEXICO 101
12.2.3.1 Rising urbanization and growing demand for fortified dairy free products to drive the dairy alternatives market in Mexico 101
12.3 EUROPE 102
12.3.1 GERMANY 105
12.3.1.1 The growing food & beverage industry in Germany is projected to drive the dairy alternatives market in this region 105
12.3.2 UK 106
12.3.2.1 Consumer inclination towards healthy products to drive dairy alternatives market in the UK 106
12.3.3 FRANCE 107
12.3.3.1 Increased consumption of soy-based products in France to drive dairy alternatives market in this region 107
12.3.4 ITALY 108
12.3.4.1 Large consumption of cheese is projected to drive the dairy alternatives market in Italy 108
12.3.5 SPAIN 109
12.3.5.1 The rising prices of raw milk in Spain is projected to drive the dairy alternatives market 109
12.3.6 REST OF EUROPE 110
12.4 ASIA PACIFIC 111
12.4.1 CHINA 114
12.4.1.1 Applications of soy-derived dairy alternatives in various Chinese cuisines to drive the overall market for dairy alternatives in China 114
12.4.2 JAPAN 115
12.4.2.1 Rise in demand for high-protein healthy products to drive the dairy alternatives market in Japan 115
12.4.3 INDIA 116
12.4.3.1 Rise in demand for using dairy-free substitutes in traditional sweets to drive demand for dairy alternatives in India 116
12.4.4 AUSTRALIA & NEW ZEALAND 117
12.4.4.1 Rise in demand for nutritional products to drive the dairy alternatives market in Australia & New Zealand 117
12.4.5 REST OF ASIA PACIFIC 118
12.5 SOUTH AMERICA 119
12.5.1 BRAZIL 123
12.5.1.1 Demand for clean label and rise in soy production in Brazil to drive the dairy alternatives market 123
12.5.2 ARGENTINA 124
12.5.2.1 High local soybean production and growth in demand for clean label to drive dairy alternatives market in Argentina 125
12.5.3 REST OF SOUTH AMERICA 126
12.6 REST OF THE WORLD (ROW) 127
12.6.1 MIDDLE EAST 130
12.6.1.1 High spending power and presence of health-conscious consumers to drive dairy alternatives market in the Middle East 130
12.6.2 AFRICA 131
12.6.2.1 Rise in urbanization and growth of retail chain to increase demand for dairy alternatives in Africa 131
13 COMPETITIVE LANDSCAPE 132
13.1 INTRODUCTION 132
13.2 COMPETITVE BENCHMARKING 134
13.3 VANGUARDS, INNOVATORS, EMERGING, AND DYNAMIC 136
14 COMPETITIVE PROFILES 137
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
14.1 THE WHITEWAVE FOODS COMPANY 137
14.2 THE HAIN CELESTIAL 145
14.3 BLUE DIAMOND GROWERS 152
14.4 SUNOPTA 155
14.5 SANITARIUM HEALTH AND WELLBEING COMPANY 158
14.6 FREEDOM FOODS GROUP 160
14.7 EDEN FOODS 162
14.8 NUTRIOPS S.L 163
14.9 EARTH’S OWN FOOD COMPANY 165
14.10 TRIBALLAT NOYAL 167
14.11 VALSOIA S.P.A. 169
14.12 DÖHLER GMBH 173
14.13 PANOS BRANDS 174
14.14 ORGANIC VALLEY 176
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
15 APPENDIX 178
15.1 DISCUSSION GUIDE 178
15.1.1 COMPANY DEVELOPMENTS 182
15.1.1.1 Acquisitions & merger 182
15.1.1.2 Expansions 182
15.1.1.3 Agreements, joint venture & partnerships 183
15.1.1.4 New products launches 184
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 185
15.3 AVAILABLE CUSTOMIZATIONS 187
15.4 RELATED REPORTS 187
15.5 AUTHOR DETAILS 188
【レポート販売概要】
■ タイトル：乳製品代替品の世界市場予測（～2023年）■ 英文：Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2023
■ 発行日：2019年1月16日
■ 調査会社：MarketsandMarkets
■ 商品コード：FB 1142
■ 調査対象地域：グローバル
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