ベータグルカン市場動向...市場調査レポートについてご紹介

1 Introduction
1.1 Report Description
1.1.1 Why a report on Beta-Glucans?
1.1.2 Scope of the Report
1.2 Research Methodology
1.2.1 Secondary Research
1.2.2 Primary Research
2 Executive Summary
2.1 Sources and Characteristics
2.2 Health Benefits
2.3 Uses and Applications
2.4 Regulations
3 Description of Beta-Glucans
3.1 What are Beta-Glucans?
3.1.1 Origin, Structure, and Varieties
3.1.2 Biological Activity of Beta-Glucans
3.2 Sources of Beta-Glucans?
3.2.1 Whole Grains (Oat, Barley)
3.2.2 Mushrooms (Shiitake, Maitake, Reishi)
3.2.3 Baker’s Yeast (Saccharomyces cerevisae)
3.2.4 Others (Fruits, Algae, Seaweed)
3.3 How Beta-Glucans Work?
3.3.1 Three Grams of Oat Fiber May Reduce Cholesterol Levels By 23%
3.3.2 RDI Levels of Total Fiber for Men and Women
4 Uses and Applications of Beta-Glucans
4.1 Food and Beverage Industry
4.1.1 Dietary Supplements
4.1.2 Personal Care and Cosmetics
4.1.3 Others
4.2 Regulatory Status of Beta-Glucans
4.2.1 European Food Safety Authority (EFSA)
4.2.2 Food and Drug Association (FDA)
4.2.3 Other Associations
5 Consumer Benefits
5.1 Heart Health, Blood Pressure, and Cholesterol Reduction
5.1.1 Daily Consumption Is Associated With 7% Cholesterol Reductions
5.2 Reduce Blood Sugar Levels
5.2.1 Protects Against Diabetes-Complications by Controlling Blood Sugar
5.3 Mounting Support to Prevent Cancer
5.3.1 Beta-Glucans Activate T-Cells and Natural Killer Cells
5.4 Boosting Immunity against Infections
5.4.1 Beta-Glucan Natural Immunity Booster
6 Supply Overview
6.1 Raw Materials and Ingredient Manufacturing
6.1.1 Isolation Methods
6.1.2 Isolation from Oats
6.1.3 Isolation from Yeast
6.2 Ingredient Suppliers
6.2.1 Beta-Glucan Suppliers are Concentrated in North America and Europe
6.2.2 Low Purity and Low Priced Beta-Glucans Are Invading the Market
6.3 Recent Industry Events
6.3.1 Europe
6.3.2 North America
6.4 Consumer Product Manufacturers
6.5 Demand Is Rising In Europe Due To Health Claims
6.5.1 Beta-Glucan has Clean Label Potential
6.5.2 Oat and Barley Beta-Glucan Used In Various Food and Drink Products
6.6 Strong Potential in Functional and Fortified Products Category
6.6.1 Sales Have More Than Doubled in the Last Three Years
6.7 Cases
6.7.1 Breakfast Cereals
6.7.2 Snacks
6.7.3 Bakery
6.7.4 Dairy
6.7.5 Beverages
6.7.6 Dietary Supplements
6.8 Patents
7 Appendix
7.1 About Canadean
7.2 Disclaimer