【レポートの概要（一部）】
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.2.1 By Revenue
06.2.2 By Volume
06.3 Five Forces Analysis
07. Market Segmentation by Type
07.1 Overview of the Global Foodservice Market Segmentation by Type 2013-2018
07.2 Global Foodservice Market by Commercial Foodservice Market Segment
07.2.1 Market Size and Forecast
07.2.2 Commercial Foodservice Market Segmentation By Category
07.3 Global Foodservice Market by Non-commercial Foodservice Segment
07.3.1 Market Size and Forecast
07.3.2 Non-commercial Foodservice Market Segmentation By Category
08. Market Segmentation by Regulators
08.1 Global Foodservice Market by Regulators
08.1.1 Factors Affecting the Working of the Regulators
09. Market Segmentation by Regions
09.1 Global Foodservice Market by Regions 2013
09.1.1 Factors Affecting the Various regions
10. Geographical Segmentation
10.1 Global Foodservice Market by Geographical Segmentation 2013-2018
10.2 Overview of Global Foodservice Market by Geography
10.2.1 Global Foodservice Market Forecast by Geography 2013-2018
10.3 Foodservice Market in the APAC Region
10.3.1 Market Size and Forecast
10.4 Foodservice Market in the Americas
10.4.1 Market Size and Forecast
10.5 Foodservice Market in Europe
10.5.1 Market Size and Forecast
10.6 Foodservice Market in the MEA region
10.6.1 Market Size and Forecast
11. Buying Criteria
12. Market Growth Drivers
13. Drivers and their Impact
14. Market Challenges
15. Impact of Drivers and Challenges
16. Market Trends
17. Trends and their Impact
18. Vendor Landscape
18.1 Competitive Scenario
18.1.1 Key News
18.2 Market Overview 2013
18.2.1 Non-Commercial Foodservice Segment Vendors
18.2.2 Commercial Foodservice Segment Vendors
18.3 Other Prominent Vendors
19. Key Vendor Analysis by Non-commercial Foodservice Segment
19.1 ARAMARK Corp.
19.1.1 Business Overview
19.1.2 Business Segmentation
19.1.3 Key Information
19.1.4 SWOT Analysis
19.2 Compass Group Plc.
19.2.1 Business Overview
19.2.2 Business Segmentation
19.2.3 Key Information
19.2.4 SWOT Analysis
19.3 Sodexo Inc.
19.3.1 Business Overview
19.3.2 Business Segmentation
19.3.3 Key Information
19.3.4 SWOT Analysis
20. Key Vendor Analysis by Commercial Foodservice Sector
20.1 Burger King Worldwide Inc.
20.1.1 Business Overview
20.1.2 Key Information
20.1.3 SWOT Analysis
20.2 McDonald’s Corp.
20.2.1 Business Overview
20.2.2 Key Information
20.2.3 Business Segmentation
20.2.4 SWOT Analysis
20.3 YUM! Brands Inc.
20.3.1 Business Overview
20.3.2 Business Segmentation
20.3.3 Key Information
20.3.4 SWOT Analysis
21. Other Reports in this Series
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Overview of the Global Foodservice Market
Exhibit 3: Global Foodservice Market by Revenue 2013-2018 ( US$ billion)
Exhibit 4: Global Foodservice Market by Volume 2013-2018 ( billion visits)
Exhibit 5: Global Foodservice Market Segmentation by Type 2013
Exhibit 6: Global Foodservice Market Segmentation by Type 2013-2018
Exhibit 7: Global Foodservice Market Segmentation by Type 2013-2018 ( US$ billion)
Exhibit 8: Commercial Foodservice Market 2013-2018 ( US$ billion)
Exhibit 9: Commercial Foodservice Market by Category Segmentation 2013
Exhibit 10: Non-commercial Foodservice Market 2013-2018 ( US$ billion)
Exhibit 11: Non-commercial Foodservice Market by Category Segmentation 2013
Exhibit 12: Global Foodservice Market by Regulators 2013
Exhibit 13: Factors affecting the Regulators in the Global Foodservice Market 2013
Exhibit 14: Global Foodservice Market by Regions 2013
Exhibit 15: Factors Affecting Various Regions in the Global Foodservice Market 2013
Exhibit 16: Global Foodservice Market by Geographical Segmentation 2013
Exhibit 17: Global Foodservice Market by Geographical Segmentation 2018
Exhibit 18: Overview of the Global Foodservice Market by Geography 2013-2018
Exhibit 19: Global Foodservice Market by Geography 2013-2018 (US$ billion)
Exhibit 20: Foodservice Market in the APAC region 2013-2018 (US$ billion)
Exhibit 21: Foodservice Market in the Americas 2013-2018 (US$ billion)
Exhibit 22: Foodservice Market in Europe 2013-2018 (US$ billion)
Exhibit 23: Foodservice Market in the MEA region 2013-2018 (US$ billion)
Exhibit 24: Growth Rate Comparison among Key Geographies in the Global Foodservice Market 2013-2018
Exhibit 25: Business Segmentation of ARAMARK Corp.
Exhibit 26: Business Segmentation of Compass Group Plc.
Exhibit 27: Business Segmentation of Sodexo Inc. by Services
Exhibit 28: Business Segmentation of McDonald Corp. by Revenue 2013
Exhibit 29: Business Segmentation of YUM! Brands Inc.
【レポート販売概要】
■ タイトル：世界の食品サービス市場動向（2014-2018）■ 英文：Global Foodservice Market 2014-2018
■ 発行日：2014年4月4日
■ 調査会社：Technavio
■ 商品コード：TNV4031219
■ 調査対象地域：グローバル
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