【レポートの概要（一部）】
Table Of Contents
1 Introduction (Page No. – 16)
1.1 Key Take-Aways
1.2 Report Description
1.3 Stakeholders
1.4 Research Methodology
1.4.1 Markets Covered
1.4.2 Market Size
1.4.3 Secondary Sources
1.4.4 Assumptions Made For The Report
1.4.5 Key Data Points Validated From Primary & Secondary Sources
1.4.6 Key Questions Answered
2 Executive Summary (Page No. – 22)
3 Premium Insights (Page No. – 24)
3.1 Market Segmentation
3.2 SWOT Analysis
3.3 Global Baking Enzymes Market Revenue, By Geography
3.4 Carbohydrases: Parent & Sub-Types
3.5 Drivers & Restraints
3.6 Benchmarking Countries, By Value & Growth
3.7 Improved Performance of End-Products Using Baking Enzymes
3.8 Baking Enzymes Market Revenue, By Geography & Type
3.9 Baking Enzymes Market Revenue, By Country
3.10 Carbohydrase Market Revenue, By Country
3.11 Carbohydrase Market Revenue, By Type
3.12 Protease Market Revenue, By Country
3.13 Lipase Market Revenue, By Country
3.14 Baking Enzymes Market Value Chain
3.15 Global Baking Enzymes Market Revenue, By Type
3.16 Global Baking Enzymes Market Revenue, By Application
4 Market Overview (Page No. – 40)
4.1 Introduction
4.2 Market Segmentation
4.2.1 Market Segmentation
4.3 Burning Issuses
4.3.1 Enzyme Exposure and Enzyme Sensitisation in Baking Industry
4.3.2 Changing Safety Lesislations in Baking Enzymes in Europe
4.4 Winning Imperatives
4.4.1 New Product Developments
4.4.1.1 Winning Imperatives: New Products Development
4.5 Impact Analysis
4.5.1 Impact Analysis
4.6 Market Dynamics
4.6.1 Drivers
4.6.1.1 A. Emerging Bakery Products
4.6.1.2 B. Declining Use of Emulsifiers
4.6.1.3 C. High Disposable Income
4.6.1.4 D. Uncovering Health and Nutritional Values
4.6.2 Restraints
4.6.2.1 A. Effect of Temperature
4.6.2.2 B. Competition
4.6.3 Opportunities
4.6.3.1 A. Emerging Markets
4.6.3.2 B. Technological Innovations
4.7 Porter’s Five Forces Analysis
4.7.1 Degree of Competition
4.7.2 Bargaining Power of Suppliers
4.7.3 Bargaining Power of Customers
4.7.4 Threat From Substitutes
4.7.5 Threat From New Entrants
5 Global Baking Enzymes Market, By Geography (Page No. – 56)
5.1 Introduction
5.2 North America (U.S., Canada, Mexico)
5.2.1 North America Baking Enzymes Market, By Country
5.2.2 North America Baking Enzymes Market, By Type
5.2.3 North America Baking Enzymes Market, By Application
5.2.4 U.S. Baking Enzymes Market, By Type
5.2.5 U.S. Baking Enzymes Market, By Application
5.2.6 Canada Baking Enzymes Market, By Type
5.2.7 Canada Baking Enzymes Market, By Application
5.2.8 Mexico Baking Enzymes Market, By Type
5.2.9 Mexico Baking Enzymes Market, By Application
5.3 Europe (Germany, U.K., France, Italy, Spain)
5.4 Asia-Pacific (China, Japan, India)
5.5 ROW (South Africa, Brazil & Others)
6 Baking Enzymes Market, By Type (Page No. – 119)
6.1 Introduction
6.2 Baking Enzymes Market Revenue, By Type
6.3 Carbohydrase
6.3.1 Amylase
6.3.2 Hemicellulase
6.3.2.1 Xylanase
6.3.3 Other Carbohydrases
6.3.4 Carbohydrases Market Revenue, By Type
6.3.5 Carbohydrases Market Revenue, By Geography
6.3.6 Carbohydrase Market Revenue, By Application
6.4 Protease
6.4.1 Protease Market Revenue, By Geography
6.4.2 Protease Market Revenue, By Application
6.5 Lipase
6.5.1 Lipase Market Revenue, By Geography
6.5.2 Lipase Market Revenue, By Application
6.6 Others
6.6.1 Other Enzymes Market Revenue, By Geography
6.6.2 Other Enzymes Market Revenue, By Application
7 Baking Enzymes Market, By Application (Page No. – 137)
7.1 Introduction
7.2 Bread
7.2.1 Bread Enzyme Market Revenue, By Geography
7.2.2 Bread Enzyme Market Revenue, By Types
7.3 Biscuits & Cookies
7.3.1 Biscuits & Cookies Enzyme Market Revenue, By Geography
7.3.2 Biscuits & Cookies Enzyme Market Revenue, By Type
7.4 Cake & Pastry
7.4.1 Cake & Pastry Enzyme Market Revenue, By Geography
7.4.2 Cake & Pastry Enzyme Market Revenue, By Types
7.5 Others
7.5.1 Other Applications Market Revenue, By Geography
7.5.2 Baking Enzymes: Other Applications Market Revenue, By Types
8 Competitive Landscape (Page No. – 149)
8.1 Introduction
8.2 Most Preferred Strategy – New Products Launch
8.3 Market Developments, By Growth Strategy
8.4 Market Growth Strategies, By Company
8.5 Mergers & Acquisitions
8.6 Agreements, Partnerships, Collaborations & Joint Ventures
8.7 New Product Development
8.8 Awards & Recognitions
8.9 Expansion & Investments
9 Company Profile (Overview, Financials, Products & Services, Strategy, and Developments)* (Page No. – 166)
9.1 AB Enzymes Gmbh
9.2 Advanced Enzymes
9.3 Royal DSM
9.4 Maps Enzyme Limited
9.5 Novozymes
9.6 Stern Enzym
9.7 Aumenzymes
9.8 Amano Enzyme Inc.
9.9 Dydaic International Inc.
9.10 Engrain (U.S.)
9.11 Puratos Group NV
9.12 E.I.Dupont De Nemours & Company
*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.
【レポート販売概要】
■ タイトル：世界のベーカリー酵素市場動向及び予測（～2019）■ 英文：Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019
■ 発行日：2014年3月
■ 調査会社：MarketsandMarkets
■ 商品コード：FB 2281
■ 調査対象地域：グローバル
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