【レポートの概要（一部）】
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis
07. Market Segmentation by Product
07.1 Global Diabetic Food Market by Product 2013-2018
08. Geographical Segmentation
08.1 Global Diabetic Food Market by Geographical Segmentation 2013-2018
08.2 Diabetic Food Market in Eastern Europe
08.2.1 Market Size and Forecast
08.3 Diabetic Food Market in North America
08.3.1 Market Size and Forecast
08.4 Diabetic Food Market in Western Europe
08.4.1 Market Size and Forecast
08.5 Diabetic Food Market in Latin America
08.5.1 Market Size and Forecast
08.6 Diabetic Food Market in the APAC Region
08.6.1 Market Size and Forecast
08.7 Diabetic Food Market in the MEA Region
08.7.1 Market Size and Forecast
09. Key Leading Countries
09.1 Russia
09.1.1 Market size and Forecast
09.2 Mexico
09.2.1 Market size and Forecast
09.3 USA
09.3.1 Market size and Forecast
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.1.1 Mergers and Acquisitions
17.2 Market Share Analysis 2013
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 David Chapman’s Ice Cream Ltd.
18.1.1 Business Overview
18.1.2 Product Segmentation
18.1.3 Key Information
18.1.4 SWOT Analysis
18.2 Fifty 50 Foods
18.2.1 Business Overview
18.2.2 Key Information
18.2.3 SWOT Analysis
18.3 Nestle SA
18.3.1 Business Overview
18.3.2 Business Segmentation
18.3.3 Key Information
18.3.4 SWOT Analysis
18.4 The Great Nutrition Co.
18.4.1 Business Overview
18.4.2 Key Information
18.4.3 SWOT Analysis
19. Other Reports in this Series
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Global Diabetic Food Market Overview
Exhibit 3: Global Diabetic Food Market 2013-2018 (US$ million)
Exhibit 4: Product Life Cycle of the Global Diabetic Food Market
Exhibit 5: Global Diabetic Food Market by Product Segmentation 2013-2018
Exhibit 6: Diabetic Food Market by Product Segmentation 2013-2018 (US$ million)
Exhibit 7: Global Diabetic Food Market by Geographical Segmentation 2013
Exhibit 8: Global Diabetic Food Market by Geographical Segmentation 2018
Exhibit 9: Global Diabetic Food Market by Geographical Segmentation 2013-2018(US$ million)
Exhibit 10: Global Diabetic Food Market by Geographical Segmentation 2013-2018
Exhibit 11: Global Diabetic Food Market Attractiveness by Geography
Exhibit 12: Diabetic Food Market in Eastern Europe 2013-2018 (US$ million)
Exhibit 13: Diabetic Food Market in North America 2013-2018 (US$ million)
Exhibit 14: Diabetic Food Market in Western Europe 2013-2018 (US$ million)
Exhibit 15: Diabetic Food Market in North America 2013-2018 (US$ million)
Exhibit 16: The Diabetic Food Market in the APAC region 2013-2018 (US$ million)
Exhibit 17: Diabetic Food Market in the MEA Region 2013-2018 (US$ million)
Exhibit 18: Global Diabetic Food Market by Key Leading Countries 2013-2018
Exhibit 19: Diabetic Food Market in Russia 2013-2018 (US$ million)
Exhibit 20: Diabetic Food Market in Mexico 2013-2018 (US$ million)
Exhibit 21: Diabetic Food Market in the US 2013-2018 (US$ million)
Exhibit 22: Top Ten Countries/Territories for people with Diabetes (20-79 Years) in 2013
Exhibit 23: Product Segmentation of David Chapman’s Ice Cream Ltd.
Exhibit 24: Business Segmentation Nestle SA
【レポート販売概要】
■ タイトル：世界の糖尿病食品市場動向（2014-2018）■ 英文：Global Diabetic Food Market 2014-2018
■ 発行日：2014年2月21日
■ 調査会社：Technavio
■ 商品コード：IRTNTR3283
■ 調査対象地域：グローバル
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