【レポートの概要（一部）】
1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.2.1 Regions Covered
1.2.2 Periodization Considered
1.3 Currency
1.4 Unit Considered
1.5 Stakeholders
2 Research Methodology (Page No. – 23)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Secondary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study
3 Executive Summary (Page No. – 33)
4 Premium Insights (Page No. – 38)
4.1 Opportunities in the Omega-3 Market
4.2 Omega-3 Market: Key Countries
4.3 Omega-3 Market, By Application and Region
4.4 Omega-3 Market, By Type and Region
4.5 North America: Omega-3 Market, By Source and Country
5 Market Overview (Page No. – 42)
5.1 Introduction
5.2 Evolution
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Consumer Awareness Regarding the Health Benefits of Omega-3
5.3.1.1.1 Increase in Focus on Preventive Healthcare
5.3.1.1.2 Growth in Demand for Food Fortification
5.3.1.1.2.1 Mother & Infant Nutrition Products
5.3.1.1.3 Growth in Food Processing Applications
5.3.1.2 Increase in Application Profiling and Existing Applications Finding New Markets
5.3.1.2.1 Pet Food and Feed
5.3.1.3 Innovative Production Technologies
5.3.2 Restraints
5.3.2.1 Lower Fish Oil Supply Due to Sustainability Issues Among Fisheries
5.3.2.2 Lack of Clarity Among Consumers About Daily Recommended Intake
5.3.3 Opportunities
5.3.3.1 Research for the Development of Alternative Sources to Obtain Omega-3
5.3.3.1.1 Rise in Consumer Demand for Plant-Based Products
5.3.3.1.1.1 Microalgae
5.3.3.1.1.2 Side Effects and Allergies Related to Fish-Based Products
5.3.3.2 Emerging Economies of Asia Pacific and South America to Witness High Growth
5.3.3.3 Favorable Regulatory Environment
5.3.3.4 Microencapsulation
5.3.3.5 Awareness About Certified Food Ingredients
5.3.4 Challenges
5.3.4.1 High Cost Involved in R&D Activities
5.3.4.2 Highly Unstable Fish Oil Prices
5.4 Supply Chain Analysis
5.5 Value Chain Analysis
5.6 Industry Insights
5.7 Porter’s Five Forces Analysis
5.7.1 Threat of New Entrants
5.7.2 Threat of Substitutes
5.7.3 Bargaining Power of Suppliers
5.7.4 Bargaining Power of Buyers
5.7.5 Intensity of Competitive Rivalry
5.8 YC & YCC Shift: Corbion
5.9 Pricing Trends
6 Omega-3 Market, By Type (Page No. – 69)
6.1 Introduction
6.2 Docosahexaenoic Acid (DHA)
6.2.1 Intake of DHA Plays A Major Role in Brain Development
6.3 Eicosapentaenoic Acid (EPA)
6.3.1 Intake of DHA Ensures Proper Utilization of Eicosapentaenoic Acid (EPA), Lowers Triglyceride Levels, and Cures People With Cardiovascular Problems
6.4 Alpha-Linolenic Acid (ALA)
6.4.1 High Consumption of Alpha-Linolenic Acid (ALA) By Vegetarians
7 Omega-3 Market, By Source (Page No. – 75)
7.1 Introduction
7.2 Marine Source
7.2.1 Marine Source of Omega-3 is Highly Preferred Source for Infant Nutrition
7.3 Plant Source
7.3.1 The Growth of Plant Based Source of Omega-3 is Driven By Growing Demand From Adult Population With Cardiovascular Diseases
8 Omega-3 Market, By Application (Page No. – 80)
8.1 Introduction
8.2 Dietary Supplements
8.2.1 High Nutritional Value and Health Benefits
8.3 Functional Foods & Beverages
8.3.1 Nanoencapsulation of Omega-3 has High Growth Opportunity to Retain the Aesthetics of Natural Food Products
8.4 Pharmaceuticals
8.4.1 Rise in Global Innovations
8.5 Infant Formula
8.5.1 Adequate Levels of Omega-3 Fatty Acids Required for Proper Growth of the Brain and Retina
8.6 Pet Food and Feed
8.6.1 Enriched Food for Glistening Coat
9 Omega-3 Market, By Region (Page No. – 87)
9.1 Introduction
9.2 North America
9.2.1 US
9.2.1.1 Growth in Demand for Fish Oil is Boosting the Market for Omega-3 Products in the US
9.2.2 Canada
9.2.2.1 Omega-3 Deficiency Fuels the Demand for Omega-3 Products in the Canadian Market
9.2.3 Mexico
9.2.3.1 Rise in Awareness Boosts the Omega-3 Market in Mexico
9.3 Europe
9.3.1 Germany
9.3.1.1 Growing Awareness Among the Germans Fueling the Market for Omega-3
9.3.2 UK
9.3.2.1 High Risks to Heart Health Among UK Adults Boosting the Omega-3 Market in the Region
9.3.3 France
9.3.3.1 Increase in Awareness Among Consumers About Health-Based Benefits of Omega-3 Boosting the Market Growth in France
9.3.4 Norway
9.3.4.1 Market Growth in Norway Attributed to the Country’s Omega-3 Resources
9.3.5 Italy
9.3.5.1 Rising Awareness About Omega-3 Deficiency Leading to Its Increased Consumption
9.3.6 Spain
9.3.6.1 Market Growth in Spain Attributed to the Rising Mental Disorders Due to Omega-3 Deficiency
9.3.7 Netherlands
9.3.7.1 Market Growth in the Country Due to Omega-3 Deficiency Among Children
9.3.8 Rest of Europe
9.3.8.1 Technological Advancements in the Region Projected to Fuel the Market Growth During the Forecast Period
9.4 Asia Pacific
9.4.1 China
9.4.1.1 Increasing Demand for Omega-3 to Encourage Its Production Among the Chinese Manufacturers
9.4.2 India
9.4.2.1 Omega-3 Deficiency Among Indian Women to Drive the Market Growth in the Country
9.4.3 Japan
9.4.3.1 Increased Consumption of Fish Oil Impacts the Health of the Japanese Consumers, Which has Led to an Increasing Preference for Omega-3 as an Alternative
9.4.4 Australia
9.4.4.1 Rise in Awareness About the Health Benefits of Omega-3 to Drive the Growth of the Market in Australia
9.4.5 New Zealand
9.4.5.1 Increasing Demand for Omega-3 Supplements to Drive the Growth of the Market in New Zealand
9.4.6 Rest of Asia Pacific
9.5 South America
9.5.1 Brazil
9.5.1.1 Variety of Brands of Omega-3 Available in the Brazilian Market
9.5.2 Argentina
9.5.2.1 Improving Economic Conditions in Argentina Leading to the High Demand for Omega-3
9.5.3 Rest of South America
9.5.3.1 Chile and Peru are the Major Sourcing Countries for Omega-3
9.6 Rest of the World (RoW)
9.6.1 South Africa
9.6.1.1 Rise in Consumer Awareness About Omega-3 Health Benefits to Drive the Growth of the Market
9.6.2 Middle East
9.6.2.1 Increasing Consumer Preferences to Drive the Growth of the Omega-3 Market in the Region
9.6.3 Others in RoW
10 Competitive Landscape (Page No. – 140)
10.1 Overview
10.2 Competitive Leadership Mapping (Overall Market)
10.2.1 Terminology/Nomenclature
10.2.1.1 Visionary Leaders
10.2.1.2 Innovators
10.2.1.3 Dynamic Differentiators
10.2.1.4 Emerging Companies
10.2.2 Strength of Product Portfolio
10.2.3 Business Strategy Excellence
10.3 Competitive Leadership Mapping (Start-Ups/Smes)
10.3.1 Terminology/Nomenclature
10.3.1.1 Progressive Companies
10.3.1.2 Starting Blocks
10.3.1.3 Responsive Companies
10.3.1.4 Dynamic Companies
10.3.2 Strength of Product Portfolio
10.3.3 Business Strategy Excellence
10.4 Ranking of Key Players, 2018
10.5 Competitive Scenario
10.5.1 New Product and Technology Launches
10.5.2 Investments
10.5.3 Joint Ventures
10.5.4 Acquisitions
11 Company Profiles (Page No. – 153)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
11.1 Cargill
11.2 BASF
11.3 DSM
11.4 Croda International
11.5 EPAx
11.6 Lonza
11.7 Orkla Health
11.8 Corbion
11.9 KD Pharma
11.10 GC Rieber
11.11 Guangdong Runke Bioengineering
11.12 Nordic Naturals
11.13 Golden Omega
11.14 Biosearch Life
11.15 Pharma Marine
11.16 Polaris
11.17 Sinomega Biotech Engineering
11.18 Huatai Biopharm
11.19 Kinomega Biopharm
11.20 Algisys
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
12 Appendix (Page No. – 186)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Available Customizations
12.4 Related Reports
12.5 Author Details
【レポート販売概要】
■ タイトル：世界のオメガ3市場：種類別（DHA、EPA、およびALA）、用途別（栄養補助食品、機能性食品および飲料、医薬品、乳児用調製粉乳、ペットフードおよび飼料）、由来別（海洋および植物）、地域別■ 英文：Omega-3 Market by Type (DHA, EPA, and ALA), Application (Dietary Supplements, Functional Foods & Beverages, Pharmaceuticals, Infant Formula, and Pet Food & Feed), Source (Marine and Plant), and Region - Global Forecasts to 2025
■ 発行日：2019年12月17日
■ 調査会社：MarketsandMarkets
■ 商品コード：FB 2759
■ 調査対象地域：グローバル
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