【レポートの概要（一部）】
CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY MARKET SEGMENTS
1.3. KEY BENEFITS
1.4. RESEARCH METHODOLOGY
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO PERSPECTIVE
CHAPTER 3: MARKET LANDSCAPE
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. PORTER’S FIVE FORCES ANALYSIS
3.3.1. Bargaining power of suppliers
3.3.2. Threat of new entrants
3.3.3. Threat of substitutes
3.3.4. Competitive rivalry
3.3.5. Bargaining power among buyers
3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
CHAPTER 4: COCOA PRODUCTS MARKET BY PRODUCT TYPE
4.1. OVERVIEW
4.2. COCOA BEANS
4.2.1. Key market trends, Growth factors and opportunities
4.2.2. Market size and forecast by region
4.2.3. Market volume and forecast by region
4.2.4. Market analysis by country
4.3. COCOA BUTTER
4.3.1. Key market trends, Growth factors and opportunities
4.3.2. Market size and forecast by region
4.3.3. Market volume and forecast by region
4.3.4. Market analysis by country
4.4. COCOA POWDER AND CAKE
4.4.1. Key market trends, Growth factors and opportunities
4.4.2. Market size and forecast by region
4.4.3. Market volume and forecast by region
4.4.4. Market analysis by country
4.5. COCOA PASTE AND LIQUOR
4.5.1. Key market trends, Growth factors and opportunities
4.5.2. Market size and forecast by region
4.5.3. Market volume and forecast by region
4.5.4. Market analysis by country
4.6. CHOCOLATE
4.6.1. Key market trends, Growth factors and opportunities
4.6.2. Market size and forecast by region
4.6.3. Market volume and forecast by region
4.6.4. Market analysis by country
CHAPTER 5: COCOA PRODUCTS MARKET BY APPLICATION
5.1. OVERVIEW
5.2. CONFECTIONERY
5.2.1. Key market trends, Growth factors and opportunities
5.2.2. Market size and forecast by region
5.2.3. Market volume and forecast by region
5.2.4. Market analysis by country
5.3. FOOD AND BEVERAGES
5.3.1. Key market trends, Growth factors and opportunities
5.3.2. Market size and forecast by region
5.3.3. Market volume and forecast by region
5.3.4. Market analysis by country
5.4. COSMETICS
5.4.1. Key market trends, Growth factors and opportunities
5.4.2. Market size and forecast by region
5.4.3. Market volume and forecast by region
5.4.4. Market analysis by country
5.5. PHARMACEUTICAL
5.5.1. Key market trends, Growth factors and opportunities
5.5.2. Market size and forecast by region
5.5.3. Market volume and forecast by region
5.5.4. Market analysis by country
CHAPTER 6: COCOA PRODUCTS MARKET BY REGION
6.1. OVERVIEW
6.2. NORTH AMERICA
6.2.1. Key market trends and opportunities
6.2.2. Market size and forecast by Product Type
6.2.3. Market size and forecast by Application
6.2.4. Market size and forecast by Country
6.2.5. US COCOA PRODUCTS MARKET
6.2.5.1. Market size and forecast by Product Type
6.2.5.2. Market size and forecast by Application
6.2.6. CANADA COCOA PRODUCTS MARKET
6.2.6.1. Market size and forecast by Product Type
6.2.6.2. Market size and forecast by Application
6.2.7. MEXICO COCOA PRODUCTS MARKET
6.2.7.1. Market size and forecast by Product Type
6.2.7.2. Market size and forecast by Application
6.3. EUROPE
6.3.1. Key market trends and opportunities
6.3.2. Market size and forecast by Product Type
6.3.3. Market size and forecast by Application
6.3.4. Market size and forecast by Country
6.3.5. UK COCOA PRODUCTS MARKET
6.3.5.1. Market size and forecast by Product Type
6.3.5.2. Market size and forecast by Application
6.3.6. NETHERLANDS COCOA PRODUCTS MARKET
6.3.6.1. Market size and forecast by Product Type
6.3.6.2. Market size and forecast by Application
6.3.7. GERMANY COCOA PRODUCTS MARKET
6.3.7.1. Market size and forecast by Product Type
6.3.7.2. Market size and forecast by Application
6.3.8. FRANCE COCOA PRODUCTS MARKET
6.3.8.1. Market size and forecast by Product Type
6.3.8.2. Market size and forecast by Application
6.3.9. SPAIN COCOA PRODUCTS MARKET
6.3.9.1. Market size and forecast by Product Type
6.3.9.2. Market size and forecast by Application
6.3.10. ITALY COCOA PRODUCTS MARKET
6.3.10.1. Market size and forecast by Product Type
6.3.10.2. Market size and forecast by Application
6.3.11. TURKEY COCOA PRODUCTS MARKET
6.3.11.1. Market size and forecast by Product Type
6.3.11.2. Market size and forecast by Application
6.3.12. REST OF EUROPE COCOA PRODUCTS MARKET
6.3.12.1. Market size and forecast by Product Type
6.3.12.2. Market size and forecast by Application
6.4. ASIA PACIFIC
6.4.1. Key market trends and opportunities
6.4.2. Market size and forecast by Product Type
6.4.3. Market size and forecast by Application
6.4.4. Market size and forecast by Country
6.4.5. JAPAN COCOA PRODUCTS MARKET
6.4.5.1. Market size and forecast by Product Type
6.4.5.2. Market size and forecast by Application
6.4.6. CHINA COCOA PRODUCTS MARKET
6.4.6.1. Market size and forecast by Product Type
6.4.6.2. Market size and forecast by Application
6.4.7. INDIA COCOA PRODUCTS MARKET
6.4.7.1. Market size and forecast by Product Type
6.4.7.2. Market size and forecast by Application
6.4.8. AUSTRALIA COCOA PRODUCTS MARKET
6.4.8.1. Market size and forecast by Product Type
6.4.8.2. Market size and forecast by Application
6.4.9. MALAYSIA COCOA PRODUCTS MARKET
6.4.9.1. Market size and forecast by Product Type
6.4.9.2. Market size and forecast by Application
6.4.10. INDONESIA COCOA PRODUCTS MARKET
6.4.10.1. Market size and forecast by Product Type
6.4.10.2. Market size and forecast by Application
6.4.11. SINGAPORE COCOA PRODUCTS MARKET
6.4.11.1. Market size and forecast by Product Type
6.4.11.2. Market size and forecast by Application
6.4.12. REST OF ASIA-PACIFIC COCOA PRODUCTS MARKET
6.4.12.1. Market size and forecast by Product Type
6.4.12.2. Market size and forecast by Application
6.5. LAMEA
6.5.1. Key market trends and opportunities
6.5.2. Market size and forecast by Product Type
6.5.3. Market size and forecast by Application
6.5.4. Market size and forecast by Country
6.5.5. BRAZIL COCOA PRODUCTS MARKET
6.5.5.1. Market size and forecast by Product Type
6.5.5.2. Market size and forecast by Application
6.5.6. IVORY COAST COCOA PRODUCTS MARKET
6.5.6.1. Market size and forecast by Product Type
6.5.6.2. Market size and forecast by Application
6.5.7. GHANA COCOA PRODUCTS MARKET
6.5.7.1. Market size and forecast by Product Type
6.5.7.2. Market size and forecast by Application
6.5.8. SOUTH AFRICA COCOA PRODUCTS MARKET
6.5.8.1. Market size and forecast by Product Type
6.5.8.2. Market size and forecast by Application
6.5.9. REST OF LAMEA COCOA PRODUCTS MARKET
6.5.9.1. Market size and forecast by Product Type
6.5.9.2. Market size and forecast by Application
CHAPTER 7: COMPANY PROFILES
7.1. BARRY CALLEBAUT AG
7.1.1. Company overview
7.1.2. Business performance
7.1.3. Key strategic moves and developments
7.2. CARGILL INC.
7.2.1. Company overview
7.2.2. Business performance
7.2.3. Key strategic moves and developments
7.3. CIRANDA, INC.
7.3.1. Company overview
7.3.2. Business performance
7.3.3. Key strategic moves and developments
7.4. FUJI OIL CO., LTD.
7.4.1. Company overview
7.4.2. Business performance
7.4.3. Key strategic moves and developments
7.5. GUAN CHONG BERHAD (GCB)
7.5.1. Company overview
7.5.2. Business performance
7.5.3. Key strategic moves and developments
7.6. PURATOS GROUP
7.6.1. Company overview
7.6.2. Business performance
7.6.3. Key strategic moves and developments
7.7. THE HERSHEY COMPANY
7.7.1. Company overview
7.7.2. Business performance
7.7.3. Key strategic moves and developments
7.8. TOUTON S.A.
7.8.1. Company overview
7.8.2. Business performance
7.8.3. Key strategic moves and developments
7.9. TRADIN ORGANIC AGRICULTURE B.V.
7.9.1. Company overview
7.9.2. Business performance
7.9.3. Key strategic moves and developments
7.10. UNITED COCOA PROCESSOR, INC.
7.10.1. Company overview
7.10.2. Business performance
7.10.3. Key strategic moves and developments
【レポート販売概要】
■ タイトル：ココア製品の世界市場：製品種類別（ココア豆、ココアバター、ココアパウダー・ケーキ、ココアペースト・リキュール、チョコレート）、用途別（菓子、食品・飲料、化粧品・医薬品）■ 英文：Cocoa Products Market by Product Type (Cocoa Beans, Cocoa Butter, Cocoa Powder & Cake, Cocoa Paste & Liquor, and Chocolate) and Application (Confectionery, Food & Beverages, Cosmetics & Pharmaceutical): Global Opportunity Analysis and Industry Forecast, 2019–2026
■ 発行日：2019年6月30日
■ 調査会社：Allied Market Research
■ 商品コード：AMR9AG047
■ 調査対象地域：グローバル
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