【レポートの概要（一部）】
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings
2.1.1. Top investment pockets
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Market Share Analysis
3.3. Market dynamics
3.3.1. Drivers
3.3.1.1. Growth of the hospitality industry
3.3.1.2. Rise in preference for quick service restaurants
3.3.2. Restraint
3.3.2.1. High cost
3.3.3. Opportunities
3.3.3.1. Advancements in technology
CHAPTER 4: FRANCE COOKING EQUIPMENT MARKET BY SIZE OF EQUIPMENT
4.1. Overview
4.1.1. Market size and forecast
4.2. 700 Series
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast
4.3. 800 Series
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast
4.4. 900 Series
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast
CHAPTER 5: FRANCE COOKING EQUIPMENT MARKET BY END USER
5.1. Overview
5.1.1. Market size and forecast
5.2. Full-service restaurants
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market Size and Forecast
5.3. Institutional canteens
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market Size and Forecast
5.4. Hotels and resorts
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market Size and Forecast
5.5. Quick service restaurants
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market Size and Forecast
5.6. Others
5.6.1. Key market trends, growth factors and opportunities
5.6.2. Market Size and Forecast
CHAPTER 6: FRANCE COOKING EQUIPMENT MARKET BY TIER TYPE
6.1. Overview
6.1.1. Market size and forecast
6.2. Entry level (600-700)
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market Size and Forecast
6.3. Mid-level (700-800)
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market Size and Forecast
6.4. High level (800-900)
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market Size and Forecast
CHAPTER 7: COMPANY PROFILES
7.1. AB ELECTROLUX
7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments
7.2. ALI GROUP SRL
7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Key strategic moves and developments
7.3. CAPIC SAS
7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Product portfolio
7.4. CHARVET PREMIER RANGES LTD.
7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Product portfolio
7.5. ILLINOIS TOOL WORKS INC. (ITW) (BONNET INTERNATIONAL)
7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Product portfolio
7.5.5. Business performance
7.6. SOFINOR
7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Product portfolio
【レポート販売概要】
■ タイトル：調理器具のフランス市場■ 英文：France Cooking Equipment Market by Size of Equipment (700 Series, 800 Series and 900 Series), End User (Full-Service Restaurants, Institutional Canteen, Hotels & Resorts, Quick Service Restaurants, and Others), and Tier Type (Entry Level (600-700), Mid-level (700-800) and High Level (800-900)): Opportunity Analysis and Industry Forecast, 2018–2025
■ 発行日：2019年6月29日
■ 調査会社：Allied Market Research
■ 商品コード：AMR9AG076
■ 調査対象地域：フランス
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