食品加工 & ハンドリング装置の世界市場予測（～2025年）...市場調査レポートについてご紹介

1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.4 Periodization Considered
1.5 Currency Considered
1.6 Stakeholders
2 Research Methodology (Page No. – 25)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations
3 Executive Summary (Page No. – 31)
4 Premium Insights (Page No. – 35)
4.1 Attractive Growth Opportunities in the Market
4.2 Market, By Region
4.3 Market, By Application
4.4 Asia Pacific: Food Processing & Handling Equipment Market, By End-Product Form & Country
4.5 Market, By Key Sub-Regional Markets
5 Market Overview (Page No. – 39)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Demand for Meat, Poultry, Bakery, Dairy, and Confectionery Products
5.2.1.2 Rise in Focus on Production and Operational Efficiency, Processing Time, and Quality of Food Products
5.2.1.3 Increase in Demand for Hygienic Food Packaging
5.2.1.4 Shift Toward Convenient Food Packaging
5.2.2 Restraints
5.2.2.1 Increasing Cost of Production Due to Rise in Energy and Labor Costs
5.2.2.2 Stringent Environmental Regulations
5.2.3 Opportunities
5.2.3.1 Growth in Investment Opportunities for the Development of New Food & Beverage Processing Technologies
5.2.3.2 Rise in Demand From Developing Countries Such as China and India
5.2.4 Challenges
5.2.4.1 Infrastructural Challenges in Developing Countries
5.2.4.2 Ensuring the Correct Mixture of Gases in Controlled Environment Packaging
5.3 Regulations of the Food Processing & Handling Equipment Market
5.3.1 Regulations of the Food Processing Equipment Market
5.3.2 Regulations of the Foodservice Equipment Market
5.3.3 Regulations of the Food Packaging Equipment Market
5.3.3.1 US
5.3.3.2 Europe
6 Food Processing & Handling Equipment Market, By End-Product Form (Page No. – 47)
6.1 Introduction
6.1.1 Solid
6.1.1.1 Rising Consumption of Processed Foods is Driving the Solid Segment
6.1.2 Liquid
6.1.2.1 The Rising Consumption of Non-Alcoholic Beverages Due to Increasing Health-Consciousness is Projected to Increase the Equipment Investments
6.1.3 Semi-Solid
6.1.3.1 Increasing Preference for Semi-Solid Foods Such as Yogurt, Jellies, Pudding, and Spreads in the Regular Diet is Driving the Demand for the Semi-Solid Segment
7 Market for Food Processing & Handling Equipment, By Equipment Type (Page No. – 52)
7.1 Introduction
7.2 Food Processing Equipment, By Sub-Types
7.2.1 Pre-Processing Equipment
7.2.1.1 Sorting & Grading
7.2.1.1.1 Increasing Usage of Sorting Equipment to Reduce Labor Cost
7.2.1.2 Cutting, Peeling, Grinding, Slicing, and Washing
7.2.1.2.1 Rising Consumption of Processed Fruits and Vegetables
7.2.1.3 Mixing and Blending
7.2.1.3.1 High Consumption of Bakery and Confectionary in Developed Countries
7.2.2 Primary Processing Equipment
7.2.2.1 Forming Equipment
7.2.2.1.1 Rising Innovation to Provide Innovative and Attractive Shapes to Food Products to Attract Customers, Especially Children
7.2.2.2 Extruding Equipment
7.2.2.2.1 Rising Consumption of Extruded Snacks
7.2.2.3 Coating Equipment
7.2.2.3.1 Innovations in Terms of Taste are Increasing the Market Share of Coating Equipment
7.2.2.4 Drying, Cooling, and Freezing
7.2.2.4.1 Rising Usage of Dryers to Reduce Pellet Moisture, Which is then Packaged for Later Production, Either By Air Puffing Or Microwave Cooking 61
7.2.2.5 Thermal Equipment
7.2.2.5.1 The Rising Consumption of Processed Foods is Accelerating the thermal Equipment Type Segment
7.2.2.6 Homogenizer
7.2.2.6.1 Rising Concerns of Consumers About the Shelf Life of Products are Accelerating the Homogenization Equipment Segment
7.2.2.7 Filters
7.2.2.7.1 Increasing Acceptance in the Non-Alcoholic Beverage Industry
7.2.2.8 Pressing
7.2.2.8.1 Transition of Using Machinery Instead of Manual Power for Pressing Grapes in Winemaking
7.3 Foodservice Equipment
7.3.1 Cooking Equipment
7.3.1.1 Increasing Number of Qsrs in Developing Countries
7.3.2 Storage and Refrigeration Equipment
7.3.2.1 Initiatives to Improve the Cold Chain Logistics is Driving the Demand in Developing Countries
7.3.3 Food Preparation Equipment
7.3.3.1 Rising Popularity of Buffet and Self-Service Customer
7.3.4 Warewashing Equipment
7.3.4.1 The Rising Labor Cost in Developed Economies is the Reason for Restaurant Owners to Install Washing Equipment
7.3.5 Serving Equipment
7.3.5.1 Increase Number of Qsrs and Fast Food Joints are Accelerating the Serving Equipment Market Growth
7.4 Food Packaging Equipment
7.4.1 Form-Fill-Seal
7.4.1.1 The Rising Consumption of Confectionary Products is Accelerating the Demand for Form-Fill-Seal Equipment Type
7.4.2 Filling & Dosing
7.4.2.1 The Rising Consumption of Processed Foods is Accelerating the Solid Equipment Type Segment
7.4.3 Cartoning
7.4.3.1 Rising Demand for Protective Packaging of Food Products
7.4.4 Case Packing
7.4.4.1 The Rising Consumption of Processed Foods is Accelerating the Solid Equipment Type Segment
7.4.5 Wrapping & Bundling
7.4.5.1 Increasing Expectation of Consumers in Terms of External Looks of Products
7.4.6 Labeling & Coding
7.4.6.1 Increasing Brand Cautiousness Among Consumers
7.4.7 Inspecting, Detecting, and Check-Weighing Machines
7.4.7.1 The Rise in Imports and Exports of Food Products is Accelerating the Market Growth
7.4.8 Others
7.4.8.1 The Rising Demand for Packaging Machines Such as Palletizing, Capping, & Sealing Machines is Accelerating the Market Growth in the Other Food Packaging Equipment Category
8 Market for Food Processing & Handling Equipment, By Application (Page No. – 76)
8.1 Introduction
8.2 Bakery & Confectionery Products
8.2.1 The Changing Lifestyle and Increasing Demand for Bread & Bakery Products in the Asia Pacific Region are Driving the Food Processing and Handling Equipment Market
8.3 Meat & Poultry Products
8.3.1 The Meat & Poultry Segment in the Global Market to Hold A Prominent Market Share Attributed to Increasing Innovations and Enhancements in the Meat & Poultry Equipment
8.4 Fish & Seafood Products
8.4.1 The Rising Consumer Demand and Increased Penetration in the Developing Countries Have Led to A Surge in Demand for Fish-Based and Seafood Products
8.5 Dairy Products
8.5.1 Advancements and Innovations in Dairy Equipment Due to the Growing Consumer Demand for Customized Products and Various Dairy and Dairy-Based Products to Drive the Market Growth
8.6 Alcoholic Beverages
8.6.1 Technological Advancements and Innovations in Craft Breweries are Rising Steadily Due to the Growing Consumer Demand for Customized Craft Beer and Related Products
8.7 Non-Alcoholic Beverages
8.7.1 Continuous Developments and New Product Launches in the Beverage Market are Driving the Growth of the Non-Alcoholic Beverage Processing Equipment Market
8.8 Others
8.8.1 Coating Equipment Such as Seasoning Systems Witnesses A High Demand Due to the Rapidly Growing Snacks Industry
9 Market for Food Processing & Handling Equipment, By Region (Page No. – 85)
9.1 Introduction
9.2 North America
9.2.1 US
9.2.1.1 Increased Number of Established Food Processors and Rising Innovation
9.2.2 Canada
9.2.2.1 Rising Immigration is Increasing the Restaurant Business, Subsequently Driving the Service Equipment Market
9.2.3 Mexico
9.2.3.1 Increasing Imports of Bakery Products are Projected to Contribute to the Growth of the Domestic Bakery Industry, Which in Turn, Will Drive the Equipment Industry
9.3 Europe
9.3.1 Germany
9.3.1.1 The Rising Consumption of Frozen Food is Accelerating the Usage of Commercial Refrigerators and Cold Chain Logistics
9.3.2 France
9.3.2.1 Increasing Number of Fine Dining Restaurants Driving the Market for Foodservice Equipment
9.3.3 Uk
9.3.3.1 Rise in Number of Artisan Bakeries Anticipated to Accelerate the Global Market
9.3.4 Italy
9.3.4.1 The Rising Ice Cream Industry is Anticipated to Accelerate the Dairy Processing Equipment Market Growth
9.3.5 Spain
9.3.5.1 The Increasing Import of Bakery Products is Expected to Propel the Domestic Bakery Industry, Which, in Turn, Will Drive the Demand for Processing & Handling Equipment
9.3.6 Rest of Europe
9.3.6.1 High Standards of Living and the Increasing Per Capita Consumption of Frozen Foods are the Driving Factors for the Market
9.4 Asia Pacific
9.4.1 China
9.4.1.1 Rise in Acceptance of Western Cuisines and Food Habits
9.4.2 India
9.4.2.1 Rise in Popularity of Qsr Among Youth Populace
9.4.3 Japan
9.4.3.1 Availability of Advanced Machinery and Strong Cold Chain Logistics Infrastructure
9.4.4 Australia & New Zealand
9.4.4.1 Increase in Acceptance Among Consumers for Half-Cooked Frozen Foods
9.4.5 Rest of Asia Pacific
9.4.5.1 Increase in Tourism Leading to A Rise in Consumption of Food Products in This Region
9.5 Rest of the World (RoW)
9.5.1 Middle East & Africa
9.5.1.1 Increasing Consumption of Processed Meat Products
9.5.2 South America
9.5.2.1 Increasing Export of Meat Products is Projected to Drive the Domestic Meat Processing Industry, Which in Turn, Will Increase the Demand ForRefrigeration and Processing Equipment
10 Competitive Landscape (Page No. – 125)
10.1 Overview
10.2 Competitive Leadership Mapping
10.2.1 Dynamic Differentiators
10.2.2 Innovators
10.2.3 Visionary Leaders
10.2.4 Emerging Companies
10.3 Competitive Scenario
10.3.1 New Product Launches
10.3.2 Expansions & Investments
10.3.3 Mergers & Acquisitions
10.3.4 Partnerships, Joint Ventures, and Agreements
11 Company Profiles (Page No. – 147)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
11.1 GEA Group
11.2 Buhler AG
11.3 Alfa Laval
11.4 JBT Corporation
11.5 SPX Flow
11.6 Robert Bosch
11.7 IMA Group
11.8 Multivac
11.9 Krones Group
11.10 Tetra Laval International S.A.
11.11 Middleby Corporation
11.12 Dover Corporation
11.13 Ali Group S.R.L.
11.14 Electrolux
11.15 Hoshizaki
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.
12 Appendix (Page No. – 206)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Available Customizations
12.4 Related Reports
12.5 Author Details