飼料用酵母の世界市場予測（～2023年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 STUDY SCOPE 18
1.4 REGIONAL SEGMENTATION 18
1.5 PERIODIZATION CONSIDERED 19
1.6 CURRENCY CONSIDERED 19
1.7 UNIT CONSIDERED 20
1.8 STAKEHOLDERS 20
2 RESEARCH METHODOLOGY 21
2.1 RESEARCH DATA 21
2.1.1 SECONDARY DATA 22
2.1.2 PRIMARY DATA 22
2.1.2.1 Key industry insights 22
2.1.2.2 Breakdown of primary interviews 23
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS 26
2.5 LIMITATIONS 27
3 EXECUTIVE SUMMARY 28
4 PREMIUM INSIGHTS 33
4.1 OPPORTUNITIES IN THE FEED YEAST MARKET 33
4.2 FEED YEAST MARKET, BY TYPE 33
4.3 ASIA PACIFIC: FEED YEAST MARKET, BY KEY LIVESTOCK & COUNTRY 34
4.4 FEED YEAST MARKET, BY LIVESTOCK & REGION 35
4.5 FEED YEAST MARKET, BY KEY COUNTRY 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MACROECONOMIC INDICATORS 37
5.2.1 INCREASING GROWTH IN THE COMPOUND FEED INDUSTRY 37
5.2.1.1 Increasing compound feed production 37
5.2.2 INCREASE IN LIVESTOCK POPULATION 38
 
5.3 MARKET DYNAMICS 39
5.3.1 DRIVERS 39
5.3.1.1 Increasing nutritional benefits from yeast-based feed products 39
5.3.1.2 Increasing concerns related to animal health 40
5.3.1.2.1 Ban on the use of antibiotic growth promoters in feed 41
5.3.2 RESTRAINTS 41
5.3.2.1 Competition for basic raw materials 41
5.3.2.2 Willingness of livestock growers to use antibiotics for animal feed 41
5.3.3 OPPORTUNITIES 42
5.3.3.1 Innovations in the animal feed industry 42
5.3.3.2 Increase in demand for pet food nutrition 42
5.3.3.3 Yeast as the promising protein source 43
5.3.4 CHALLENGES 44
5.3.4.1 Commercialization of duplicate and low-quality products 44
5.4 PATENT ANALYSIS 44
5.5 REGULATORY FRAMEWORK 48
5.5.1 NORTH AMERICA 48
5.5.1.1 US 48
5.5.1.2 Canada 50
5.5.2 EUROPE 52
5.5.3 ASIA PACIFIC 53
5.5.3.1 Australia 53
5.5.3.2 China 53
6 FEED YEAST MARKET, BY TYPE 58
6.1 INTRODUCTION 59
6.2 PROBIOTIC YEAST 61
6.2.1 PROBIOTIC YEAST IS CONSIDERED TO BE A SUITABLE REPLACEMENT FOR FEED ANTIBIOTICS 61
6.3 BREWER’S YEAST 62
6.3.1 BREWER’S YEAST IS CONSIDERED AS A RICH SOURCE OF PROTEIN SUPPLEMENT AND ALTERNATIVE FOR FEED 62
6.4 SPECIALTY YEAST 64
6.4.1 SELENIUM YEAST 65
6.4.1.1 The health benefits of selenium-enriched yeast are projected to strengthen its demand 65
6.4.2 CHROMIUM YEAST 65
6.4.2.1 Chromium yeast act as a stress reliever for animals 65
 
6.5 YEAST DERIVATIVES 66
6.5.1 BETA-GLUCANS 67
6.5.1.1 Immunostimulating properties of beta-glucans is a key factor for its premium price value 67
6.5.2 NUCLEOTIDES 67
6.5.2.1 Nucleotide-based yeasts are used at early stages of the animal’s life 67
6.5.3 MANNOOLIGOSACCHARIDES 67
6.5.3.1 Pathogen binding capacity of mannooligosaccharides is projected to be a major feed functionality in the coming years 67
7 FEED YEAST MARKET, BY LIVESTOCK 68
7.1 INTRODUCTION 69
7.2 SWINE 71
7.2.1 ASIA PACIFIC IS ESTIMATED TO DOMINATE THE SWINE FEED YEAST MARKET 71
7.3 CATTLE 73
7.3.1 RISE IN CATTLE PRODUCTION TO DRIVE CONSUMPTION OF FEED YEAST ACROSS ALL REGIONS 73
7.4 POULTRY 74
7.4.1 REDUCTION IN USAGE OF ANTIBIOTICS COULD BOOST THE DEMAND FOR YEAST-BASED POULTRY DIETS 74
7.5 AQUATIC ANIMALS 76
7.5.1 DEMAND FOR YEAST-FORTIFIED AQUA FEED IS EXPECTED TO GROW SIGNIFICANTLY IN FARMED FISH CULTIVATION 76
7.6 PETS 77
7.6.1 THE TREND OF FEEDING COMPLETE DIET TO PETS IS GROWING WITH THE GROWTH IN URBANIZATION 77
7.7 OTHERS 78
8 FEED YEAST MARKET, BY GENUS 80
8.1 INTRODUCTION 81
8.2 SACCHAROMYCES SPP. 82
8.2.1 HIGHER USAGE IN ANIMAL FEED DUE TO ITS BENEFICIAL EFFECTS ON ANIMAL HEALTH AND GROWTH PERFORMANCE 82
8.3 KLUYVEROMYCES SPP. 83
8.3.1 ACCORDING TO COFALEC, KLUYVEROMYCES MARXIANUS WAS THE SECOND MOST COMMON STRAIN USED FOR FEED ADDITIVE 83
8.4 OTHER GENERA 83
 
9 FEED YEAST MARKET, BY REGION 84
9.1 INTRODUCTION 85
9.2 NORTH AMERICA 87
9.2.1 US 90
9.2.1.1 Being the second-largest producer of feed in the world, the country has the largest market in the region 90
9.2.2 CANADA 92
9.2.2.1 Increasing exports of animal food products support the growth of the Canadian feed industry 92
9.2.3 MEXICO 94
9.2.3.1 The Mexican feed industry is well supported by government incentives 94
9.3 EUROPE 95
9.3.1 NETHERLANDS 100
9.3.1.1 High livestock production drives the market for feed yeast in the Netherlands 100
9.3.2 UK 102
9.3.2.1 The UK witnessed a significant drop in antibiotic sales for feed in the last few years 102
9.3.3 RUSSIA 104
9.3.3.1 Less stringent regulations on the use of antibiotics for feed in Russia may restrict the growth for the feed yeast market 104
9.3.4 FRANCE 106
9.3.4.1 High livestock production in France drives the feed yeast market in the country 106
9.3.5 GERMANY 108
9.3.5.1 High availability of spent grains as raw materials for the production of yeast in Germany drives the feed yeast market growth 108
9.3.6 REST OF EUROPE 110
9.4 ASIA PACIFIC 111
9.4.1 CHINA 116
9.4.1.1 China surpassed the US in terms of feed production in 2017 116
9.4.2 JAPAN 118
9.4.2.1 Decline in antibiotic feed additives led to the development of microbial-based feed additive products in Japan 118
9.4.3 INDIA 120
9.4.3.1 Increase in demand for milk and milk products in India drives the feed yeast market in the country 120
9.4.4 SOUTH KOREA 122
9.4.4.1 Demand for beef products has been boosting the demand for premium nutrition products in Korea 122
 
9.4.5 THAILAND 124
9.4.5.1 The developing economic conditions in Thailand has spurred growth opportunity for feed yeast market 124
9.4.6 AUSTRALIA 127
9.4.6.1 Livestock farming has been an essential part of the Australian economy, thereby broadening the growth scope for yeast market 127
9.4.7 REST OF ASIA PACIFIC 129
9.5 SOUTH AMERICA 131
9.5.1 BRAZIL 134
9.5.1.1 Brazil occupied over 60% of South American feed production 134
9.5.2 ARGENTINA 136
9.5.2.1 Growth scope for feed additives, including feed yeast, is expected to be spurred after the removal of export taxes 136
9.5.3 REST OF SOUTH AMERICA 138
9.6 REST OF THE WORLD (ROW) 140
9.6.1 THE MIDDLE EAST 143
9.6.1.1 Growing industrialization of the feed industry in the region 143
9.6.2 AFRICA 145
9.6.2.1 The growing poultry and cattle feed demand in Africa to have a long-term impact on the feed yeast market growth 145
10 COMPETITIVE LANDSCAPE 147
10.1 OVERVIEW 147
10.2 COMPETITIVE LEADERSHIP MAPPING 147
10.2.1 DYNAMIC CAPITALIZERS 147
10.2.2 INNOVATORS 147
10.2.3 VISIONARY LEADERS 148
10.2.4 EMERGING COMPANIES 148
10.3 SHARE ANALYSIS, 2018 150
10.4 COMPETITIVE LEADERSHIP MAPPING (FOR START-UPS/SME’S) 150
10.4.1 PROGRESSIVE COMPANIES 150
10.4.2 STARTING BLOCKS 150
10.4.3 RESPONSIVE COMPANIES 151
10.4.4 DYNAMIC COMPANIES 151
10.5 COMPETITIVE SCENARIO 152
10.5.1 NEW PRODUCT LAUNCHES 152
10.5.2 EXPANSIONS & INVESTMENTS 153
10.5.3 ACQUISITIONS 154
10.5.4 PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS 155
 
11 COMPANY PROFILES 156
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
11.1 ASSOCIATED BRITISH FOODS PLC. 156
11.2 ARCHER DANIELS MIDLAND COMPANY 159
11.3 ALLTECH INC. 162
11.4 CARGILL 164
11.5 NUTRECO N.V. 166
11.6 LESAFFRE GROUP 168
11.7 LALLEMAND INC. 170
11.8 NOVUS INTERNATIONAL 173
11.9 ANGEL YEAST CO LTD. 174
11.10 CHR. HANSEN 175
11.11 ZILOR (BIORIGIN) 177
11.12 KERRY GROUP 178
11.13 KEMIN INDUSTRIES 180
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
12 APPENDIX 181
12.1 DISCUSSION GUIDE 181
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 184
12.3 AVAILABLE CUSTOMIZATIONS 186
12.4 RELATED REPORTS 186
12.5 AUTHOR DETAILS 187