飼料用香料および甘味料の世界市場予測（～2022年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 MARKET SCOPE 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY CONSIDERED 17
1.6 UNITS CONSIDERED 17
1.7 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY RESEARCH 19
2.1.2 PRIMARY RESEARCH 19
2.1.2.1 Breakdown of primaries 19
2.2 MARKET SIZE ESTIMATION 19
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 21
2.4 MACROECONOMIC INDICATORS 22
2.4.1 GROWTH IN THE ANIMAL FEED PRODUCTION 22
2.4.2 GROWING LIVESTOCK POPULATION 23
2.5 ASSUMPTIONS 24
2.6 LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 30
4.1 OPPORTUNITIES IN THE FEED FLAVORS & SWEETENERS MARKET 30
4.2 FEED FLAVORS & SWEETENERS MARKET, BY TYPE & REGION 30
4.3 ASIA-PACIFIC: FEED FLAVORS & SWEETENERS MARKET, BY LIVESTOCK & COUNTRY 31
4.4 FEED FLAVORS & SWEETENERS MARKET, BY LIVESTOCK & REGION 31
4.5 FEED FLAVORS & SWEETENERS MARKET, BY SOURCE, 2017 VS. 2022 32
4.6 FEED FLAVORS & SWEETENERS MARKET, BY FORM, 2017 VS. 2022 32
4.7 FEED FLAVORS AND SWEETENERS MARKET, BY SUB-TYPE 33
4.8 FEED SWEETENERS MARKET, BY TYPE & REGION 33
5 MARKET OVERVIEW 34
5.1 MARKET DYNAMICS 34
5.1.1 INTRODUCTION 34
5.1.2 DRIVERS 35
5.1.2.1 Increasing awareness of consumers towards quality meat products 35
5.1.2.2 Increasing demand for palatability-boosting feed additives 36
5.1.2.3 Growing meat and dairy products industries 38
5.1.3 RESTRAINTS 39
5.1.3.1 Lack of awareness in developing countries 39
5.1.4 OPPORTUNITIES 39
5.1.4.1 Implementation of standardized and commercial husbandry practices to improve the quality of meat products 39
5.1.5 CHALLENGES 39
5.1.5.1 Fluctuating price of raw materials 39
5.2 VALUE CHAIN 40
5.3 SUPPLY CHAIN 41
5.4 REGULATORY FRAMEWORK 42
5.4.1 INTRODUCTION 42
5.4.1.1 North American regulations 42
5.4.1.2 European regulations 44
5.4.1.3 Other regulations 44
6 FEED FLAVORS & SWEETENERS MARKET, BY TYPE 46
6.1 INTRODUCTION 47
6.2 FEED FLAVORS 48
6.2.1 FRUITS 50
6.2.2 SPICES 51
6.2.3 BUTTER 51
6.2.4 OTHERS 52
6.3 FEED SWEETENERS 52
6.3.1 GLYCYRRHIZIN 54
6.3.2 SACCHARINE 55
6.3.3 NEOHESPERIDINE DIHYDROCHALCONE 55
6.3.4 OTHERS 56
7 FEED FLAVORS &SWEETENERS MARKET, BY LIVESTOCK 57
7.1 INTRODUCTION 58
7.2 RUMINANTS 60
7.2.1 CALVES 62
7.2.2 DAIRY CATTLE 62
7.2.3 BEEF CATTLE 62
7.2.4 OTHERS 63
7.3 SWINE 63
7.3.1 STARTER 65
7.3.2 GROWER 65
7.3.3 SOW 65
7.4 POULTRY 65
7.4.1 BROILERS 67
7.4.2 BREEDERS 67
7.4.3 LAYERS 67
7.5 AQUACULTURE 67
7.6 OTHERS 68
8 FEED FLAVORS & SWEETENERS MARKET, BY FORM 70
8.1 INTRODUCTION 71
8.2 DRY 72
8.3 LIQUID 73
9 FEED FLAVORS & SWEETENERS MARKET, BY SOURCE 74
9.1 INTRODUCTION 75
9.2 NATURAL 76
9.3 SYNTHETIC 77
10 FEED FLAVORS & SWEETENERS MARKET, BY REGION 79
10.1 INTRODUCTION 80
10.2 NORTH AMERICA 82
10.2.1 US 87
10.2.2 CANADA 87
10.2.3 MEXICO 88
10.3 EUROPE 89
10.3.1 UK 92
10.3.2 FRANCE 93
10.3.3 ITALY 94
10.3.4 SPAIN 95
10.3.5 GERMANY 96
10.3.6 REST OF EUROPE 97
10.4 ASIA PACIFIC 98
10.4.1 CHINA 103
10.4.2 INDIA 104
10.4.3 JAPAN 105
10.4.4 THAILAND 106
10.4.5 VIETNAM 107
10.4.6 REST OF ASIA PACIFIC 108
10.5 SOUTH AMERICA 109
10.5.1 BRAZIL 112
10.5.2 ARGENTINA 113
10.5.3 REST OF SOUTH AMERICA 114
 
10.6 REST OF THE WORLD (ROW) 114
10.6.1 THE MIDDLE EAST 118
10.6.2 AFRICA 119
11 COMPANY PROFILES 120
11.1 DUPONT 120
(Business Overview, Strength of Product Portfolio, Business Strategy Excellence, Products Offered, and Recent Developments)*
11.2 KERRY GROUP 122
11.3 GRUPO FERRER INTERNACIONAL 124
11.4 PRINOVA GROUP 126
11.5 SOLVAY 128
11.6 ALLTECH 130
11.7 NOREL 132
11.8 BIOMIN HOLDING 134
11.9 PANCOSMA 136
11.10 NUTRIAD INTERNATIONAL DENDERMONDE 138
11.11 KEMIN INDUSTRIES 141
11.12 PHYTOBIOTICS FUTTERZUSATZSTOFFE 143
*Details on Business Overview, Strength of Product Portfolio, Business Strategy Excellence, Products Offered, and Recent Developments might not be captured in case of unlisted companies.
12 APPENDIX 145
12.1 INSIGHTS OF INDUSTRY EXPERTS 145
12.2 DISCUSSION GUIDE 146
12.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 149
12.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 151
12.5 AVAILABLE CUSTOMIZATIONS 152
12.6 RELATED REPORTS 152
12.7 AUTHOR DETAILS 153