【レポートの概要（一部）】
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Key market highlights
• Overview of global fast-casual restaurants market in 2016
• Key differentiators of quick service restaurants, fast-casual restaurants, and casual-dining chains
• Regional industry lifecycle for global fast-casual restaurants market
PART 05: Market landscape
• Market overview
• Global foodservice market
• Global fast-casual restaurants market
• Five forces analysis
PART 06: Market segmentation by cuisine type
• Global fast-casual restaurants market by cuisine
• North American cuisine in global fast-casual restaurants market
• Italian cuisine in global fast-casual restaurants market
• Mexican cuisine in global fast-casual restaurants market
• Other food and beverages in global fast-casual restaurants market
PART 07: Geographical segmentation
• Global fast-casual restaurants market by geography
• Fast-casual restaurants market in Americas
• Fast-casual restaurants market in EMEA
• Fast-casual restaurants market in APAC
PART 08: Key leading countries
• US
• China
• Germany
• UK
• France
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Impact of drivers on key customer segments
• Market challenges
• Impact of challenges on key customer segments
PART 11: Market trends
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Rise in popularity of Chef-driven fast-casual restaurant franchises
• Growing focus on marketing and promotional activities
PART 12: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Market positioning matrix based on product portfolio and brand presence for key market players
• Chipotle Mexican Grill
• Firehouse Restaurant Group (Firehouse Subs)
• Five Guys Holdings
• Panda Restaurant Group (Panda Express)
• Panera Bread
• Other prominent market players
PART 13: Appendix
• List of abbreviations
[List of Exhibits]
Exhibit 01: Overview of global fast-casual restaurants market in 2016
Exhibit 02: Key differentiators of quick service restaurants, fast-casual restaurant, and casual-dining chains
Exhibit 03: Fast-casual restaurants: Regional industry lifecycle
Exhibit 04: Overview of the global fast-casual restaurants market
Exhibit 05: Segmentation by cuisine type in the global fast-casual restaurants market
Exhibit 06: Global foodservice market 2016-2021 ($ trillions)
Exhibit 07: Global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Global fast-casual restaurants market by cuisine type 2016 and 2021
Exhibit 10: Growth outlook for global fast-casual restaurants market by cuisine type 2016-2021
Exhibit 11: North American cuisine in global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 12: Italian cuisine in global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 13: Mexican cuisine in the global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 14: Other food and beverages in global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 15: Global fast-casual restaurants market by geography 2016 and 2021
Exhibit 16: Growth outlook for the global fast-casual restaurants market by geography 2016-2021
Exhibit 17: Fast-casual restaurants market in Americas 2016-2021 ($ billions)
Exhibit 18: Percentage of urban population in Central and South American countries 2025 and 2050
Exhibit 19: Fast-casual restaurants market in EMEA 2016-2021 ($ billions)
Exhibit 20: Fast-casual restaurants market in APAC 2016-2021 ($ billions)
Exhibit 21: Key leading countries: Market share 2016
Exhibit 22: Fast-casual restaurants market in US 2016-2021 ($ billions)
Exhibit 23: Percentage of customers in the US for whom availability of technology is important when choosing a restaurant in 2014
Exhibit 24: Population growth in major cities between 2010 and 2013
Exhibit 25: US cities’ growth by number of residents between 2010 and 2013
Exhibit 26: US: Demographic and economic indicators 2012-2015
Exhibit 27: Fast-casual restaurants market in China 2016-2021 ($ billions)
Exhibit 28: China: Demographic and economic indicators 2012-2015
Exhibit 29: Fast-casual restaurants market in Germany 2016-2021 ($ billions)
Exhibit 30: Germany: Demographic and economic indicators 2012-2015
Exhibit 31: Fast-casual restaurants market in the UK 2016-2021 ($ millions)
Exhibit 32: UK: Demographic and economic indicators 2012-2015
Exhibit 33: Fast-casual restaurants market in France 2016-2021 ($ millions)
Exhibit 34: France: Demographic and economic indicators 2012-2015
Exhibit 35: Global urban population 2010-2015 (billions of people)
Exhibit 36: Impact of drivers
Exhibit 37: Global quick service restaurants market 2015-2020 ($ billions)
Exhibit 38: Impact of challenges
Exhibit 39: Features of beacon technology
Exhibit 40: Competitive positioning matrix for global fast-casual restaurants market in 2016
Exhibit 41: Market positioning matrix based on product portfolio and brand presence for key market competitors
Exhibit 42: Chipotle Mexican Grill: Product segmentation
Exhibit 43: Firehouse Restaurant Group: Product category segmentation
Exhibit 44: Firehouse Restaurant Group: Product offerings
Exhibit 45: Five Guys Holdings: Product segmentation
Exhibit 46: Five Guys Holdings: Product offerings
Exhibit 47: Panda Restaurant Group: Brand segmentation
【レポート販売概要】
■ タイトル：ファストカジュアルレストランの世界市場2017-2021■ 英文：Global Fast-casual Restaurants Market 2017-2021
■ 発行日：2017年3月15日
■ 調査会社：Technavio
■ 商品コード：IRTNTR11483
■ 調査対象地域：グローバル
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