ショートニングの世界市場予測（～2022年）：油、バター、ラード、獣脂...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Geographic Scope
1.4 Periodization Considered
1.5 Currency
1.6 Unit
1.7 Stakeholders
1.8 Limitations

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries By Company Type, Designation & Region
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
2.5 Macroeconomic Indicators
2.5.1 Developing Economies With Emerging Middle-Income Population and Increasing Per Capita Income & Consumption

3 Executive Summary (Page No. – 31)

4 Premium Insights (Page No. – 35)
4.1 Global Overview of the Shortenings Market
4.2 Key Shortening Markets
4.3 Shortenings Market, By Key Ingredient
4.4 Asia-Pacific Dominated the Market for Shortenings
4.5 Shortenings in the Food & Beverages Market, By Subsegment

5 Market Overview (Page No. – 41)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Rise in Demand for Shortenings in Bakery Products Due to Increasing Demand for Baked Foods
5.3.1.1.1 Changing Lifestyles Causing Rise in Demand for Bakery Products
5.3.1.1.2 Rise in Demand for Shortenings in Bakery Products
5.3.2 Restraints
5.3.2.1 Health Concerns Related to Excessive Consumption of Fats & Oils
5.3.3 Opportunities
5.3.3.1 Demand for Low-Calorie Products From Consumers
5.3.3.2 Emerging Applications of Baking Ingredients
5.3.4 Challenges
5.3.4.1 Increase in Usage of Substitutes for Shortenings
5.3.4.2 Demand for Clean Label Products From Consumers

6 Industry Trends (Page No. – 47)
6.1 Introduction
6.2 Value Chain Analysis
6.2.1 International Patents for Shortenings

7 Shortenings Market, By Source (Page No. – 53)
7.1 Introduction
7.2 Vegetable Shortenings
7.3 Animal Shortenings

8 Shortenings Market, By Key Ingredient (Page No. – 58)
8.1 Introduction
8.2 Oil
8.3 Butter
8.4 Lard
8.5 Tallow
8.6 Others

9 Shortenings Market, By Variant (Page No. – 67)
9.1 Introduction
9.2 Solid Shortening
9.3 Liquid Shortening
9.4 Cake/Icing Shortening
9.5 All-Purpose Shortening
9.6 Other Shortening Variants

10 Shortenings Market, By Application (Page No. – 74)
10.1 Introduction
10.2 Bakery Products
10.3 Snacks & Savory Products
10.4 Confectionery Products
10.5 Other Applications

11 Shortenings Market, By Region (Page No. – 81)
11.1 Introduction
11.2 North America
11.3 Europe
11.4 Asia-Pacific
11.5 Rest of the World

12 Shortenings, By Process (Page No. – 103)
12.1 Introduction
12.2 Process for the Production of Edible Oil
12.3 Hydrogenation
12.4 Fractionation
12.5 Interesterification

13 Shortenings, By Brand (Page No. – 106)
13.1 Introduction
13.2 Novalipid
13.3 Extend
13.4 Clear Valley
13.5 Wesson
13.6 Sanstrans

14 Competitive Landscape (Page No. – 108)
14.1 Overview
14.2 Shorteningsmarket: Market Share Analysis
14.3 Competitive Situation & Trends
14.3.1 Expansions & Investments
14.3.2 Acquisitions
14.3.3 Joint Ventures, Collaborations, Agreements, and Partnerships
14.3.4 New Product Launches

15 Company Profiles (Page No. – 119)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 Introduction
15.2 Cargill
15.3 Bunge Limited
15.4 Conagra Brands
15.5 Wilmar International Limited
15.6 Archer Daniels Midland Company
15.7 International Foodstuff Company Holdings Limited (IFFCO)
15.8 Ventura Foods, LLC
15.9 Manildra Group
15.10 AAK AB
15.11 Associated British Foods PLC (ABF)

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. – 157)
16.1 Key Industry Insights
16.2 Discussion Guide
16.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
16.4 Introducing RT:Real-Time Market Intelligence
16.5 Available Customizations
16.6 Author Details