【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 MARKETS COVERED 15
1.4 PERIODIZATION CONSIDERED 16
1.5 CURRENCY CONSIDERED 16
1.6 STAKEHOLDERS 16
1.7 RESEARCH STUDY LIMITATIONS 17
2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key data from secondary sources 19
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 20
2.2 MARKET SIZE ESTIMATION 21
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 30
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD THICKENERS MARKET 30
4.2 FOOD THICKENERS MARKET: MAJOR COUNTRIES 31
4.3 DEVELOPED VS. EMERGING MARKETS IN FOOD THICKENERS MARKET 32
4.4 FOOD THICKENERS MARKET, BY APPLICATION 33
4.5 FOOD THICKENERS MARKET, BY TYPE 34
4.6 FOOD THICKENERS MARKET, BY SOURCE 35
4.7 FOOD THICKENERS MARKET, BY TYPE & REGION 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MARKET SEGMENTATION 38
5.2.1 TYPE 38
5.2.2 SOURCE 39
5.2.3 APPLICATION 40
5.2.4 REGION 41
5.3 MARKET DYNAMICS 42
5.3.1 DRIVERS 43
5.3.1.1 Multifunctionality, compatibility with other ingredients, low cost, and abundant supply of food thickeners to drive the consumption growth of food thickeners 43
5.3.1.2 Growth in the demand for convenience & processed foods 43
5.3.1.3 Consumer Awareness Toward a Healthy Diet 45
5.3.2 RESTRAINTS 45
5.3.2.1 High R&D costs associated with the development and manufacturing of food thickeners 45
5.3.2.2 Fluctuations in raw material prices of hydrocolloids 45
5.3.3 OPPORTUNITIES 46
5.3.3.1 New product innovation 46
5.3.4 CHALLENGES 46
5.3.4.1 Consumer perception toward chemical additives and E numbers 46
6 INDUSTRY TRENDS 47
6.1 INTRODUCTION 47
6.2 SUPPLY CHAIN ANALYSIS 47
6.3 REGULATORY ENVIRONMENT 48
6.4 U.S. 51
6.5 CANADA 53
6.6 EUROPE 58
6.7 JAPAN 61
7 FOOD THICKENERS MARKET, BY TYPE 62
7.1 INTRODUCTION 63
7.2 HYDROCOLLOIDS 65
7.2.1 GELATIN 68
7.2.2 XANTHAN GUM 69
7.2.3 CARRAGEENAN 70
7.2.4 ALGINATE 70
7.2.5 AGAR 71
7.2.6 PECTIN 71
7.2.7 GUAR GUM 72
7.2.8 CARBOXYMETHYL CELLULOSE (CMC) 73
7.2.9 OTHER TYPES 73
7.3 PROTEIN 74
7.4 STARCH 77
8 FOOD THICKENERS MARKET, BY SOURCE 80
8.1 INTRODUCTION 81
8.2 PLANT 82
8.3 ANIMAL 83
8.4 MICROBIAL 84
9 FOOD THICKENERS MARKET, BY APPLICATION 85
9.1 INTRODUCTION 86
9.2 BAKERY 87
9.3 CONFECTIONERY 88
9.4 SAUCES, DRESSINGS, MARINADES & GRAVIES 89
9.5 BEVERAGES 89
9.6 DAIRY & FROZEN DESSERTS 90
9.7 CONVENIENCE & PROCESSED FOODS 91
10 FOOD THICKENERS MARKET, BY REGION 92
10.1 INTRODUCTION 93
10.2 NORTH AMERICA 94
10.2.1 U.S. 100
10.2.2 CANADA 100
10.2.3 MEXICO 101
10.3 EUROPE 101
10.3.1 GERMANY 105
10.3.2 FRANCE 105
10.3.3 U.K. 106
10.3.4 ITALY 106
10.3.5 SPAIN 107
10.3.6 REST OF EUROPE 107
10.4 ASIA-PACIFIC 108
10.4.1 CHINA 113
10.4.2 JAPAN 113
10.4.3 INDIA 114
10.4.4 AUSTRALIA 114
10.4.5 REST OF ASIA-PACIFIC 115
10.5 REST OF THE WORLD (ROW) 115
10.5.1 LATIN AMERICA 119
10.5.2 AFRICA 119
10.5.3 MIDDLE EAST 120
11 COMPETITIVE LANDSCAPE 121
11.1 OVERVIEW 121
11.2 FOOD THICKNERS MARKET SHARE ANALYSIS (VALUE), BY KEY PLAYER, 2015 122
11.3 COMPETITIVE SITUATIONS & TRENDS 123
11.4 EXPANSIONS & INVESTMENTS 125
11.5 ACQUISITIONS 128
11.6 JOINT VENTURES & AGRREMENTS 129
11.7 NEW PRODUCT LAUNCHES 129
12 COMPANY PROFILES 130
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 INTRODUCTION 130
12.2 CARGILL 131
12.3 ARCHER DANIELS MIDLAND COMPANY 135
12.4 E. I. DU PONT DE NEMOURS AND COMPANY 138
12.5 INGREDION INCORPORATED 143
12.6 TATE & LYLE PLC 146
12.7 DARLING INGREDIENTS INC. 149
12.8 KERRY GROUP PLC 152
12.9 ASHLAND SPECIALTY INGREDIENTS 154
12.10 CP KELCO 156
12.11 TIC GUMS, INC. 158
12.12 FUERST DAY LAWSON LTD. 160
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
13 APPENDIX 161
13.1 DISCUSSION GUIDE 161
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 165
13.3 RECENT DEVELOPMENTS 167
13.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 168
13.5 AVAILABLE CUSTOMIZATIONS 169
13.6 RELATED REPORTS 170
13.7 AUTHOR DETAILS 171
【レポート販売概要】
■ タイトル：食品用増粘剤の世界市場予測（～2022年）：親水コロイド、タンパク質、澱粉■ 英文：Food Thickeners Market by Type (Hydrocolloids, Protein, Starch), Source (Plant, Animal, Microbial), Application (Bakery, Confectionery, Sauces, Marinades & Gravies, Beverages, Dairy, Convenience Foods), and Region - Global Forecast to 2022
■ 発行日：2017年2月10日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM--FB-5004
■ 調査対象地域：グローバル
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