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TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 15
1.2.1 SPECIALTY OILS (VEGETABLE) 15
1.2.2 SPECIALTY FATS 15
1.3 STUDY SCOPE 16
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 17
1.5 CURRENCY CONSIDERED FOR THE STUDY 17
1.6 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primaries by company type, designation & region 22
2.2 MACROECONOMIC INDICATORS 23
2.2.1 DEVELOPING ECONOMIES WITH EMERGING MIDDLE-INCOME POPULATION AND INCREASING PER CAPITA INCOME & CONSUMPTION 23
2.3 MARKET SIZE ESTIMATION 26
2.3.1 BOTTOM-UP APPROACH 27
2.3.2 TOP-DOWN APPROACH 28
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 29
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 30
2.5.1 ASSUMPTIONS 30
2.5.2 LIMITATIONS 30
3 EXECUTIVE SUMMARY 31
4 PREMIUM INSIGHTS 36
4.1 ATTRACTIVE OPPORTUNITIES IN SPECIALTY OILS MARKET 36
4.2 SPECIALTY FATS MARKET SIZE, BY TYPE 37
4.3 NORTH AMERICA SPECIALTY OILS MARKET: BY COUNTRY AND BY TYPE 38
4.4 SPECIALTY OILS MARKET: MAJOR COUNTRIES 39
4.5 SPECIALTY FATS MARKET LIFE CYCLE ANALYSIS, BY REGION 40
 
5 MARKET OVERVIEW 41
5.1 INTRODUCTION 41
5.2 MARKET SEGMENTATION 42
5.3 MARKET DYNAMICS 43
5.3.1 DRIVERS 43
5.3.1.1 Increasing demand for cocoa butter alternative fats 43
5.3.1.2 Increase in the consumption of bakery & confectionery and processed foods 43
5.3.1.3 Rising demand for bakery fats for filling applications 44
5.3.2 RESTRAINTS 44
5.3.2.1 Health concerns related to excessive consumption of fats & oils 44
5.3.3 OPPORTUNITIES 45
5.3.3.1 Demand for clean-label products from consumers 45
6 INDUSTRY TRENDS 46
6.1 INTRODUCTION 46
6.2 VALUE CHAIN ANALYSIS 46
6.3 SUPPLY CHAIN ANALYSIS 48
6.4 INDUSTRY TRENDS 48
7 SPECIALTY FATS & OILS MARKET, BY TYPE 49
7.1 INTRODUCTION 50
7.2 SPECIALTY FATS 53
7.2.1 COCOA BUTTER EQUIVALENTS 53
7.2.2 COCOA BUTTER SUBSTITUTES 54
7.2.3 COCOA BUTTER REPLACERS 56
7.2.4 COCOA BUTTER IMPROVERS 57
7.2.5 DAIRY FAT REPLACERS 58
7.2.6 EXOTIC FATS 59
7.3 SPECIALTY OILS 60
7.3.1 PALM OILS 60
7.3.2 PALM KERNEL OIL 60
7.3.3 SOYBEAN OIL 60
7.3.4 COCONUT OIL 61
7.3.5 COTTONSEED OIL 61
7.3.6 RAPESEED OIL 61
7.3.7 OTHERS 61
 
8 SPECIALTY FATS & OILS MARKET, BY APPLICATION 64
8.1 INTRODUCTION 65
8.2 CHOCOLATE & CONFECTIONERY 67
8.3 BAKERY 68
8.4 PROCESSED FOODS 70
8.5 DAIRY 71
8.6 OTHERS 73
9 SPECIALTY FATS & OILS MARKET, BY FORM 75
9.1 INTRODUCTION 76
9.2 LIQUID 76
9.3 DRY (CRYSTALLINE) 76
10 SPECIALTY FATS & OILS MARKET, BY FUNCTIONALITY 79
10.1 INTRODUCTION 79
10.2 MOLDING 79
10.3 FILLINGS 80
10.4 COATING 80
11 SPECIALTY FATS & OILS MARKET, BY BRAND 81
11.1 INTRODUCTION 81
11.2 CARGILL: SOCOLATE, HYSOC, AND COCOLATE 81
11.2.1 SOCOLATE 81
11.2.2 HYSOC 81
11.2.3 COCOLATE 81
11.3 WILMAR INTERNATIONAL LIMITED: WILCHOC, BESSCHOC, AND WILFLAKES 82
11.3.1 WILCHOC 82
11.3.2 BESSCHOC 82
11.3.3 WILFLAKES 82
11.4 MUSIM MAS HOLDINGS 83
11.4.1 CBE CHOCO 83
11.4.2 GOLDFILLER 83
11.4.3 CHOCOXAN 83
12 SPECIALTY FATS & OILS MARKET, BY REGION 84
12.1 INTRODUCTION 85
12.2 NORTH AMERICA 87
12.3 EUROPE 93
12.4 ASIA-PACIFIC 100
12.5 REST OF THE WORLD (ROW) 106
 
13 COMPETITIVE LANDSCAPE 111
13.1 OVERVIEW 111
13.2 RANKING ANALYSIS 111
13.3 COMPETITIVE SITUATION & TRENDS 113
13.3.1 NEW PRODUCT LAUNCHES 115
13.3.2 ACQUISITIONS 116
13.3.3 JOINT VENTURES 117
13.3.4 EXPANSIONS 118
13.3.5 COLLABORATIONS &PARTNERSHIPS 119
13.3.6 AGREEMENTS & INVESTMENTS 120
14 COMPANY PROFILES 121
(Overview, Products and Services, Financials, Strategy & Development)*
14.1 INTRODUCTION 121
14.2 CARGILL 122
14.3 WILMAR INTERNATIONAL LIMITED 128
14.4 BUNGE LIMITED 133
14.5 AAK AB 138
14.6 IOI GROUP 142
14.7 INTERNATIONAL FOODSTUFF COMPANY HOLDINGS LIMITED (IFFCO) 146
14.8 OLENEX 148
14.9 MUSIM MAS HOLDINGS 149
14.10 MEWAH GROUP 151
14.11 INTERCONTINENTAL SPECIALTY FATS SDN. BHD 153
*Details on Overview, Products and Services, Financials, Strategy & Development might not be Captured in case of Unlisted Companies.
15 APPENDIX 155
15.1 DISCUSSION GUIDE 155
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 159
15.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 161
15.4 AVAILABLE CUSTOMIZATIONS 162
15.5 RELATED REPORTS 163
15.6 AUTHOR DETAILS 164