【レポートの概要(一部)】
1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Years Considered in the Report
1.5 Currency
1.6 Units Considered
1.7 Stakeholders
2 Research Methodology (Page No. – 18)
2.1 Research Data
2.2 Research Data
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Data From Primary Sources
2.2.2.2 Key Industry Insights
2.2.2.3 Breakdown of Primaries
2.3 Factor Analysis
2.3.1 Introduction
2.3.2 Demand-Side Analysis
2.3.2.1 Developing Economies With Emerging Middle-Income Population and Increasing Per Capita Income & Consumption
2.3.2.2 Growing Middle-Class Population
2.3.3 Supply Side Analysis
2.4 Market Size Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Market Breakdown & Data Triangulation
2.5.1 Assumptions
2.5.2 Limitations
3 Executive Summary (Page No. – 30)
4 Premium Insights (Page No. – 36)
4.1 Attractive Opportunities in this Market
4.2 Food Antioxidants Market, By Region
4.3 Asia-Pacific Food Antioxidants Market, By Source, 2016
4.4 Food Antioxidants Market, By Type
4.5 Market, By Application
4.6 Life Cycle Analysis, By Region
5 Market Overview (Page No. – 42)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Source
5.2.3 Application
5.2.4 Form
5.2.5 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Growth in the Prepared Food Industry
5.3.1.2 Increasing End-Use Applications of Food Antioxidants
5.3.1.3 Increase in Purchasing Power/Growth in Middle-Class Population
5.3.2 Restraints
5.3.2.1 High Cost of Natural Food Antioxidants/Safety Issues With Synthetic Food Antioxidants
5.3.2.2 Limited Awareness About the Benefits of Food Antioxidants
5.3.3 Opportunities
5.3.3.1 Growing Demand in Emerging Economies
5.3.4 Challenges
5.3.4.1 Stringent Government Regulations in Developed Countries
5.3.4.2 Increase in Packaging Costs Due to Multi-Page Labeling
6 Industry Trends (Page No. – 51)
6.1 Introduction
6.2 Supply Chain Analysis
6.2.1 Prominent Companies
6.2.2 Small & Medium Enterprises
6.2.3 End Users (Manufacturers/Consumers)
6.2.4 Key Influencers
6.3 Export Import Data
7 Regulatory Framework (Page No. – 54)
7.1 Introduction
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.4 Asia-Pacific
7.4.1 Australia
7.4.2 Japan
8 Food Antioxidants Market, By Type (Page No. – 61)
8.1 Introduction
8.2 Synthetic Food Antioxidants
8.2.1 Key Types of Synthetic Food Antioxidants
8.2.1.1 Butylated Hydroxyanisole (BHA)
8.2.1.2 Butylated Hydroxytoluene (BHT)
8.2.1.3 Tert-Butylhydroquinone (TBHQ)
8.2.1.4 Propyl Gallate
8.3 Natural Food Antioxidants
8.3.1 Key Types of Natural Food Antioxidants
8.3.1.1 Vitamin E
8.3.1.2 Vitamin C
8.3.1.3 Carotenoids
8.3.1.4 Rosemary Extract
9 Food Antioxidants Market, By Form (Page No. – 70)
9.1 Introduction
9.2 Dry
9.3 Liquid
10 Food Antioxidants Market, By Source (Page No. – 75)
10.1 Introduction
10.2 Fruits & Vegetables
10.3 Oils
10.4 Nuts & Seeds
10.5 Spices & Herbs
10.6 Petroleum
10.7 Gallic Acid
11 Food Antioxidants Market, By Application (Page No. – 84)
11.1 Introduction
11.2 Fats & Oils
11.3 Prepared Foods
11.4 Prepared Meat & Poultry
11.5 Beverages
11.6 Bakery & Confectionery
11.7 Seafood
11.8 Other Food Products
12 Food Antioxidants Market, By Region (Page No. – 101)
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Russia
12.3.2 U.K.
12.3.3 Italy
12.3.4 France
12.3.5 Germany
12.3.6 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 India
12.4.3 Japan
12.4.4 Rest of Asia-Pacific
12.5 Rest of the World (RoW)
13 Food Antioxidants Market, By Product Functionality (Page No. – 126)
13.1 Introduction
13.1.1 Nutrient Stability
13.1.2 Flavor Stability
13.1.3 Color Stability
14 Brand Overview (Page No. – 128)
14.1 Introduction
14.1.1 Covi-Ox: BASF SE
14.1.2 Carocare: Koninklijke DSM N.V.
14.1.3 Grindox: E. I. Du Pont De Nemours and Company
14.1.4 Decanox: Archer Daniels Midland Company
14.1.5 Tenox: Eastman Chemical Company
15 Competitive Landscape (Page No. – 129)
15.1 Overview
15.2 Market Environment
15.3 Competitive Situation & Trends
15.3.1 Expansions& Investments
15.3.2 Acquisitions
15.3.3 New Product Approvals & Launches
15.3.4 Agreements, Collaborations, & Partnerships
16 Company Profile (Page No. – 139)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
16.1 Introduction
16.2 BASF SE
16.3 Archer Daniels Midland Company
16.4 E.I. Du Pont De Nemours and Company
16.5 Eastman Chemical Company
16.6 Koninklijke DSM N.V.
16.7 Frutarom, Ltd.
16.8 Kemin Industries, Inc.
16.9 Camlin Fine Sciences, Ltd.
16.10 Barentz Group
16.11 Kalsec Inc.
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
17 Appendix (Page No. – 170)
17.1 Discussion Guide
17.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
17.3 Introducing RT: Real-Time Market Intelligence
17.4 Available Customizations
17.5 Related Reports
17.6 Author Details
【レポート販売概要】
■ タイトル:食品用酸化防止剤の世界市場予測(~2022):種類別(天然、合成)、形態別、原料別、用途別、地域別■ 英文:Food Antioxidants Market by Type (Natural, Synthetic), Form (Dry, Liquid), Source (Plant, Petroleum), Application (Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood), and Region - Global Forecast to 2022
■ 発行日:2017年1月9日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-4880
■ 調査対象地域:グローバル
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