発酵成分の世界市場予測（～2022）：アミノ酸、有機酸、バイオガス、ポリマー（ポリサッカライド/キサンタン)、ビタミン、工業用酵素...市場調査レポートについてご紹介

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization
1.5 Currency
1.6 Units
1.7 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Introduction
2.2 Research Data
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Data From Primary Sources
2.2.2.2 Key Industry Insights
2.2.2.3 Breakdown of Primaries
2.3 Macroindicators
2.3.1 Rising Population and Urbanization
2.3.2 Increasing Middle-Class Population, 2009–2030
2.3.3 Developing Economies
2.3.4 Research & Development
2.4 Market Size Estimation
2.5 Market Breakdown & Data Triangulation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations

3 Executive Summary (Page No. – 29)

4 Premium Insights (Page No. – 33)
4.1 Attractive Opportunities in the Fermented Ingredients Market
4.2 Fermented Ingredients Market, By Application
4.3 Asia-Pacific: Fastest-Growing Fermented Ingredients Market
4.4 Fermented Ingredients Market: Developed vs Developing Economies, 2017 vs 2022
4.5 Life Cycle Analysis, By Region
4.6 Year-On-Year Growth Outlook: Major Regions
4.7 Summary Outlook of the Fermented Ingredients Market (Including Alcohol)
4.7.1 Year-On-Year Growth Comparison

5 Market Overview (Page No. – 41)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Development of the Global Bioethanol Industry
5.3.1.2 Rising Awareness About Food Preservation
5.3.1.3 Demand for Antibiotics is High
5.3.2 Restraints
5.3.2.1 Inconsistent Availability of Quality Raw Material and High Cost
5.3.2.2 Possibilities of Health Risks Due to Fermentation
5.3.3 Opportunities
5.3.3.1 Emerging Economies With High Growth Potential
5.3.3.2 Technological Innovation and Increase in the Number of Applications
5.3.3.3 New Product Development and Acquisitions By Key Players
5.3.4 Challenges
5.3.4.1 Stringent Regulations
5.3.4.2 Restricted Temperature and Ph Operational Range

6 Regulatory Framework (Page No. – 50)
6.1 Introduction
6.2 Food Act 1985 Malaysia
6.2.1 New Regulation 26b: Microbial Cultures for Food Fermentation
6.3 Food Regulations 1985, Malaysia
6.4 Alcohol and Tobacco Tax and Trade Bureau (TTB) Regulations, U.S.
6.5 Code of Federal Regulations, Part 173 (21 CFR 173), U.S.
6.6 The Foods, Cosmetics, and Disinfectants Act, 1972 (Act No.54 of 1972), U.S.

7 Fermented Ingredients Market, By Type (Page No. – 54)
7.1 Introduction
7.2 Amino Acids
7.3 Organic Acids
7.4 Industrial Enzymes
7.5 Antibiotics
7.6 Polymer (Polysacchrides/Xanthan)
7.7 Vitamins
7.8 Biogas

8 Fermented Ingredients Market, By Application (Page No. – 68)
8.1 Introduction
8.2 Food & Beverages
8.2.1 Bakery
8.2.2 Brewery & Distilling
8.2.3 Dairy Products
8.3 Feed
8.4 Pharmaceuticals
8.5 Personal Care
8.6 Paper
8.7 Biofuel
8.8 Textile & Leather

9 Fermented Ingredients Market, By Form (Page No. – 82)
9.1 Introduction
9.2 Dry Form
9.3 Liquid Form

10 Fermentation Ingredients Market By Process (Page No. – 88)
10.1 Introduction
10.2 Batch Fermentation
10.3 Continuous Fermentation
10.4 Aerobic Fermentation
10.5 Anaerobic Fermentation

11 Fermented Ingredients Market, By Region (Page No. – 92)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 U.K.
11.3.3 France
11.3.4 Italy
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 India
11.4.3 Australia
11.4.4 Japan
11.4.5 Rest of Asia-Pacific
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 Argentina
11.5.3 Others in RoW

12 Competitive Landscape (Page No. – 120)
12.1 Overview
12.2 Market Players’ Ranking Analysis
12.3 Competitive Situation & Trends
12.3.1 New Product Developments
12.3.2 Acquisitions
12.3.3 Agreements, Collaborations, and Joint Ventures
12.3.4 Expansions & Regulatory Approvals

13 Company Profiles (Page No. – 126)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
13.1 E.I. Dupont De Nemours and Company
13.2 Ajinomoto Corporation Inc.
13.3 Koninklijke DSM N.V.
13.4 CHR. Hansen A/S
13.5 BASF SE
13.6 Lallemand Inc.
13.7 Angelyeast Co., Ltd.
13.8 Döhler Group
13.9 Cargill, Incorporated
13.10 Lonza

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 152)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports
14.6 Author Details