【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Five forces analysis
PART 06: Market segmentation by product
• Global milk chocolate market
• Global dark chocolate market
• Global white chocolate market
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
• Chocolate market in EMEA
• Chocolate market in the Americas
• Chocolate market in APAC
PART 09: Key leading countries
• US
• Germany
• UK
PART 10: Market drivers
• Introduction of new varieties of chocolate
• Innovations in packaging
• Premiumization
• Mergers and acquisitions
PART 11: Impact of drivers
PART 12: Market challenges
• Increasing price of ingredients
• Rising obesity among consumers
• Criticism of labor exploitation
• Product recall
PART 13: Impact of drivers and challenges
PART 14: Market trends
• New marketing initiatives
• Innovations in chocolate manufacturing
• Fairtrade certified chocolates
PART 15: Vendor landscape
• Competitive scenario
• Ferrero
• Hershey’s
• Mars
• Mondelēz International
• Nestlé
• Other prominent vendors
PART 16: Appendix
• List of abbreviations
PART 17: Explore Technavio
[List of Exhibits]
Exhibit 01: Overview of global chocolate market
Exhibit 02: Key countries by region
Exhibit 03: Product offerings
Exhibit 04: Global chocolate market 2015-2020 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global chocolate market by product segmentation 2015 and 2020
Exhibit 07: Global milk chocolate market 2015-2020 ($ billions)
Exhibit 08: Global dark chocolate market 2015-2020 ($ billions)
Exhibit 09: Global white chocolate market 2015-2020 ($ billions)
Exhibit 10: Global chocolate market by distribution channel 2015
Exhibit 11: Number of supermarkets in the US 2013-2015
Exhibit 12: Number of convenience stores 2014 and 2015
Exhibit 13: Global chocolate market by geography: Share by region 2015 and 2020
Exhibit 14: Chocolate market in EMEA 2015-2020 ($ billions)
Exhibit 15: Per capita chocolate consumption in select European countries 2015 (kg per capita)
Exhibit 16: EU: Import and export of chocolate 2011-2014 (tons)
Exhibit 17: Chocolate market in the Americas 2015-2020 ($ billions)
Exhibit 18: Cocoa price in the US ($/ton) 2011-2015
Exhibit 19: Value of chocolate exports from Canada 2011-2015 ($ millions)
Exhibit 20: Per capita chocolate consumption in select countries in Americas 2015 (kg per capita)
Exhibit 21: Chocolate market in APAC 2015-2020 ($ billions)
Exhibit 22: Per capita consumption of chocolate in Japan 2011-2014 (kg per capita)
Exhibit 23: Top chocolate markets in APAC ($ billions)
Exhibit 24: Per capita chocolate consumption in select APAC countries 2015 (kg per capita)
Exhibit 25: Key leading countries
Exhibit 26: Chocolate market in the US 2015-2020 ($ billions)
Exhibit 27: Chocolate market in the US: Market share analysis 2015
Exhibit 28: Chocolate market in Germany 2015-2020 ($ billions)
Exhibit 29: Chocolate market in Germany: Market share analysis 2015
Exhibit 30: Chocolate market in the UK 2015-2020 ($ billions)
Exhibit 31: Chocolate market in the UK: Market share analysis 2015
Exhibit 32: Impact of drivers
Exhibit 33: Global cocoa price ($/ton)
Exhibit 34: Global sugar prices (cents per pound)
Exhibit 35: Obesity rates among adult population (18+ years) in select countries 2015
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Areas of marketing expenditure by chocolate manufacturers
Exhibit 38: Global chocolate market: Market share analysis 2015
Exhibit 39: Recent developments
Exhibit 40: Hershey’s: Business segmentation by geography in global chocolate market
Exhibit 41: Hershey’s: Product segmentation in global chocolate market
Exhibit 42: Hershey’s: Strength and weakness
Exhibit 43: Hershey’s: Recent developments
Exhibit 44: Product overview in global chocolate market
Exhibit 45: Mars: Strength and weakness
Exhibit 46: Mars: Recent developments
Exhibit 47: Mondelēz International: Geographic segmentation by revenue
Exhibit 48: Mondelēz International: Business segmentation by revenue 2015
Exhibit 49: Mondelēz International: Product segmentation
Exhibit 50: Mondelēz International: Strength and weakness
Exhibit 51: Mondelēz International: Recent developments
Exhibit 52: Nestlé: Business segmentation by revenue 2015
Exhibit 53: Nestlé: Product segmentation in global chocolate market
Exhibit 54: Nestlé: Strength and weakness
Exhibit 55: Recent developments
【レポート販売概要】
■ タイトル：チョコレートの世界市場：ミルクチョコレート、ダークチョコレート、ホワイトチョコレート■ 英文：Global Chocolate Market 2016-2020
■ 発行日：2016年10月7日
■ 調査会社：Technavio
■ 商品コード：IRTNTR10619
■ 調査対象地域：グローバル
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