油脂の世界市場予測（～2021年）：パーム油、大豆油、菜種油、ひまわり油、オリーブ油...市場調査レポートについてご紹介

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered
1.4 Currency
1.5 Units Considered
1.6 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Developing Economies With Emerging Middle-Income Population and Increasing Per Capita Income & Consumption
2.2.2.2 Increase in Applications of Fats & Oils
2.2.3 Supply-Side Analysis
2.2.3.1 Investment in R&D for the Development of New Products and Solutions for Fats & Oils
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 33)
3.1 Introduction
3.1.1 Global Production and Consumption of Fats & Oils
3.1.1.1 Global Production of Fats & Oils
3.1.1.2 Global Consumption of Fats & Oils
3.1.1.3 Key Market Strategies
3.1.2 Applications of Fats & Oils
3.1.3 Palm Oil Segment Dominated the Fats & Oils Market, 2015 (USD Billion)
3.1.4 Global Fats & Oils Price Trend

4 Premium Insights (Page No. – 38)
4.1 Attractive Opportunities in the Fats & Oils Market
4.2 Soybean Oil Segment Shows Promising Growth Until 2021 (Million Tons)
4.3 Asia-Pacific Held Largest Share in the Fats & Oils Market in 2015 (Million Tons)
4.4 China, India, and Indonesia Projected to Grow at the Highest CAGR in Asia-Pacific (Million Tons)
4.5 Fats & Oils Market, By Application (2016 vs 2021)
4.6 Fats & Oils Market Attractiveness Across Regions
4.7 Product Life Cycle

5 Market Overview (Page No. – 45)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increase in Usage and Consumption of High Quality Edible Oils/Cooking Oils
5.3.1.2 Increase in the Consumption of Bakery & Confectionery and Processed Foods
5.3.1.3 Increasing Demand for Biodiesel
5.3.2 Restraints
5.3.2.1 Health Concerns Related to Excessive Consumption of Fats and Oils
5.3.2.2 Legislations Related to Labeling of Fats & Oil Products and Its Safety Issues
5.3.3 Opportunities
5.3.3.1 Emerging Applications of Fats and Oils as Substitutes of Trans-Fats
5.3.3.2 Rapid Growth in Raw Material Cultivation and Production
5.3.4 Challenges
5.3.4.1 High Capital Investments in Extraction

6 Premium Industry Trends (Page No. – 53)
6.1 Introduction
6.2 Trends in Global Vegetable Oil Production & Consumption
6.3 Trends in Global Biofuel Production
6.4 Trends in Prices of Vegetable Oils
6.5 Value Chain Analysis
6.5.1 Production
6.5.2 Processing
6.5.3 Refining
6.6 Supply Chain
6.7 Porter’s Five Forces Analysis
6.7.1 Threat of New Entrants
6.7.2 Threat of Substitutes
6.7.3 Bargaining Power of Suppliers
6.7.4 Bargaining Power of Buyers
6.7.5 Intensity of Competitive Rivalry

7 Fats & Oils Market, By Type (Page No. – 67)
7.1 Introduction
7.1.1 Sources of Fats & Oils
7.1.2 Availability of Fats & Oils
7.2 Vegetable Oils
7.2.1 Palm Oil
7.2.2 Soybean Oil
7.2.3 Sunflower Oil
7.2.4 Rapeseed Oil
7.2.5 Olive Oil
7.2.6 Other Oils
7.3 Fats
7.3.1 Butter & Margarine
7.3.2 Lard
7.3.3 Tallow & Grease
7.3.4 Other Fat Types

8 Fats & Oils Market, By Source (Page No. – 89)
8.1 Introduction
8.2 Vegetable
8.3 Animal

9 Fats & Oils Market, By Form (Page No. – 94)
9.1 Introduction
9.1.1 Factors Affecting Physical Characteristics of Fats & Oils
9.2 Liquid
9.3 Solid (Crystalline)

10 Fats & Oils Market, By Application (Page No. – 98)
10.1 Introduction
10.2 Food Applications
10.2.1 Bakery & Confectionery
10.2.1.1 Bakery
10.2.1.2 Confectionery
10.2.2 Processed Food
10.2.2.1 Snacks & Savory
10.2.2.2 R.T.E Foods/Convenience Foods
10.2.2.3 Sauces, Spreads, and Dressings
10.2.2.4 Others (Incl. Meat Products)
10.3 Industrial Applications
10.3.1 Bio-Diesel
10.3.2 Other Industrial Applications
10.3.2.1 Oleochemicals
10.3.2.2 Animal Feed

11 Fats & Oils Market, By Region (Page No. – 108)
11.1 Introduction
11.2 North America
11.3 Europe
11.4 Asia-Pacific
11.5 RoW

12 Competitive Landscape (Page No. – 146)
12.1 Overview
12.2 Competitive Situation & Trends
12.2.1 Expansions & Investments
12.2.2 Mergers & Acquisitions
12.2.3 New Product Launches
12.2.4 Agreements, Joint Ventures & Collaborations

13 Company Profiles (Page No. – 155)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Associated British Foods PLC (ABF)
13.3 Archer Daniels Midland Company
13.4 Bunge Limited
13.5 Wilmar International Limited
13.6 Cargill, Incorporated
13.7 Conagra Foods, Inc.
13.8 International Foodstuff Company Holdings Limited (IFFCO)
13.9 Unilever PLC
13.10 United Plantations Berhad
13.11 Ajinomoto Co., Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 199)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports