【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Five forces analysis
PART 06: Market segmentation by product
• Market overview
PART 07: Market segmentation by type
PART 08: Market Segmentation by distribution
PART 09: Geographical segmentation
• Cheese market in Europe
• Cheese market in Americas
• Cheese market in APAC
• Cheese market in MEA
PART 10: Key leading countries
• US
• Germany
• France
• Russia
• Brazil
• Italy
• UK
PART 11: Market drivers
• Rise in demand from fast food industry
• Growing demand for protein-rich products
• Rise in demand from developing countries
• Innovation in packaging industry
PART 12: Impact of drivers
PART 13: Market challenges
• Increase in health-conscious population
• Threat from artisanal cheese making
• Intense competition
• Threat from substitutes
PART 14: Impact of drivers and challenges
PART 15: Market trends
• Rising demand for natural and unprocessed cheese
• Introduction of new varieties
• Increase in demand for low-fat cheese
• Increase in marketing initiatives
PART 16: Vendor landscape
• Competitive scenario
• Arla Foods
• Fonterra
• FrieslandCampina
• Savencia
• The Lactalis Group
• The Kraft Heinz Company
• Other prominent vendors
PART 17: Appendix
• List of abbreviations
PART 18: Explore Technavio
[List of Exhibits]
Exhibit 01: Product offerings
Exhibit 02: Top cheese producing countries 2000-2020 (millions of metric tons)
Exhibit 03: Global cheese market 2015-2020 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global cheese market by product 2015
Exhibit 06: Global cheese market by product 2015
Exhibit 07: Global natural cheese market 2015- 2020 ($ billions)
Exhibit 08: Global processed cheese market 2015- 2020 ($ billions)
Exhibit 09: Global cheese market by type 2015
Exhibit 10: Global cheese market by channel 2015
Exhibit 11: Global cheese market by geography 2015
Exhibit 12: Cheese market in Europe 2015-2020 ($ billions)
Exhibit 13: Cheese consumption in top cheese consuming countries 2014
Exhibit 14: Cheese market in Americas 2015-2020 ($ billions)
Exhibit 15: Cheese market in APAC 2015-2020 ($ billions)
Exhibit 16: Cheese market in MEA 2015-2020 ($ billions)
Exhibit 17: Key leading countries
Exhibit 18: Cheese market in US 2015-2020 ($ billions)
Exhibit 19: Cheese market in Germany 2015-2020 ($ billions)
Exhibit 20: Cheese market in France 2015-2020 ($ billions)
Exhibit 21: Cheese market in Russia 2015-2020 ($ billions)
Exhibit 22: Cheese market in Brazil 2015-2020 ($ billions)
Exhibit 23: Cheese market in Italy 2015-2020 ($ billions)
Exhibit 24: Cheese market in the UK 2015-2020 ($ billions)
Exhibit 25: Impact of drivers
Exhibit 26: Top 10 obese population countries in 2013
Exhibit 27: Impact of drivers and challenges
Exhibit 28: Brands and their product offerings
Exhibit 29: Arla Foods: Business segmentation
Exhibit 30: Business segmentation by revenue 2014
Exhibit 31: Product and ingredients
Exhibit 32: The Kraft Heinz Company: Product segmentation by revenue 2015
Exhibit 33: The Kraft Heinz Company: Geographical segmentation by revenue 2015
Exhibit 34: The Kraft Heinz Company: Product portfolio
【レポート販売概要】
■ タイトル：チーズの世界市場2016-2020■ 英文：Global Cheese Market 2016-2020
■ 発行日：2016年7月25日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8622
■ 調査対象地域：グローバル
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