【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Numerical figures
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: US country profile
• Economic indicators
PART 06: Market landscape
• Market overview
• Global foodservice market
• Foodservice market in US
PART 07: Five forces analysis
PART 08: Market segmentation by product
• Market overview
• Commercial foodservice market in US
• Non-commercial foodservice market in US
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
• Competitive scenario
• Aramark
• Compass Group North America
• Domino’s
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
[List of Exhibits]
Exhibit 01: Population in US 2010-2015 (millions)
Exhibit 02: GDP per capita in US 2010-2014 ($)
Exhibit 03: Employment to population ratio in US 2015
Exhibit 04: Demographic and economic indicators 2012-2016
Exhibit 05: Growth in restaurant and fast-food jobs 2015-2025
Exhibit 06: Types of foodservice
Exhibit 07: Global foodservice market 2015-2020 ($ trillions)
Exhibit 08: US as a country in overall foodservice market 2015
Exhibit 09: Foodservice market in US 2015-2020 ($ billions)
Exhibit 10: Five forces analysis
Exhibit 11: Foodservice market in US by product 2015
Exhibit 12: Foodservice market in US by product 2020
Exhibit 13: Commercial type of institutions
Exhibit 14: Commercial foodservice market in US 2015-2020 ($ billions)
Exhibit 15: Commercial foodservice market in US 2015
Exhibit 16: Commercial foodservice segmentation
Exhibit 17: Non-commercial foodservice institutions
Exhibit 18: Non-commercial foodservice market in US 2015-2020 ($ billions)
Exhibit 19: Non-commercial foodservice market in US by type of institution 2015
Exhibit 20: Population growth in major cities between 2010 and 2013
Exhibit 21: Comparison population growth rate in the US (2015)
Exhibit 22: Impact of drivers
Exhibit 23: Composition of restaurant workforce 2007 and 2013
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Percentage of customers for whom availability of technology is important when choosing a restaurant 2014
Exhibit 26: Internet penetration rate in US 2010-2014
Exhibit 27: End-users
Exhibit 28: Aramark: Business segmentation by revenue 2015
Exhibit 29: Product overview
Exhibit 30: End-users
Exhibit 31: Domino’s: Operating segments by revenue 2015
Exhibit 32: Domino’s: Operating segments by revenue 2014 and 2015 ($ millions)
Exhibit 33: McDonald’s: Operating segments by revenue 2015
Exhibit 34: McDonald’s: Operating segments by revenue 2014 and 2015 ($ billions)
Exhibit 35: Restaurant Brands International: Operating segments by revenue 2015
Exhibit 36: Restaurant Brands International: Operating segments by revenue 2014 and 2015 ($ billions)
Exhibit 37: Restaurant Brands International: Geographical segmentation by revenue 2015
Exhibit 38: Starbucks: Operating segments by revenue 2015
Exhibit 39: Starbucks: Product segmentation by revenue 2015
Exhibit 40: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 41: Starbucks: Geographical segmentation by revenue 2015
Exhibit 42: Subway: Product segmentation
Exhibit 43: Yum! Brands: Operating segments by revenue 2015
Exhibit 44: Yum! Brands: Operating segments by revenue 2014 and 2015 ($ billions)
【レポート販売概要】
■ タイトル：アメリカの食品サービス市場2016-2020■ 英文：Foodservice Market in the US 2016-2020
■ 発行日：2016年7月4日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8603
■ 調査対象地域：米国
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