グルコース/デキストロース/マルトデキストリンの世界市場予測（～2021）...市場調査レポートについてご紹介

1 Introduction (Page No. – 18)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.4 Years Considered in the Report
1.5 Currency
1.6 Units
1.7 Stakeholders

2 Research Methodology (Page No. – 22)
2.1 Research Data
2.2 Market Split Estimation
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Data From Primary Sources
2.2.2.2 Key Industry Insights
2.2.2.3 Breakdown of Primaries
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Assumptions & Limitation
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 33)

4 Premium Insights (Page No. – 39)
4.1 Market Opportunities for Glucose, Dextrose & Maltodextrin Manufacturers
4.2 Glucose, Dextrose & Maltodextrin Market Size, 2014–2021 (KT)
4.3 Asia-Pacific: Fastest-Growing Glucose, Dextrose & Maltodextrin Market
4.4 Glucose, Dextrose & Maltodextrin Market, By Type, By Value & Volume, 2015 vs 2021
4.5 Glucose, Dextrose & Maltodextrin Market Products, By Application
4.6 Glucose, Dextrose & Maltodextrin Market Attractiveness
4.7 Product Life Cycle

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Macro Indicators
5.2.1 Rising Population
5.2.2 GDP – Purchasing Power Parity (PPP)
5.2.3 Changing Consumption Patterns of Consumers
5.3 Market Segmentation
5.3.1 By Product
5.3.2 By Application
5.3.3 By Form
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Global Demand for Aerated and Non-Aerated Drinks
5.4.1.2 Intense Research & Development Activities
5.4.1.3 Growing Demand for Convenience Food
5.4.2 Restraints
5.4.2.1 Growing Demand for Gums
5.4.3 Opportunities
5.4.3.1 Wide Range of Untapped Applications
5.4.4 Challenges
5.4.4.1 Uncontrolled Price Shoot Ups

6 Industry Trends (Page No. – 58)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Introduction
6.3.2 Raw Material Production
6.3.3 Raw Material Pricing: By Region, USD Per Mt (2015)
6.3.4 Raw Material Sourcing
6.4 Technology Roadmap
6.4.1 Present Competition & Technological Development
6.4.2 Technological Evolution
6.5 Glucose, Dextrose, and Maltodextrin Market: Porter’s Five Forces Analysis
6.5.1 Intensity of Competitive Rivalry
6.5.2 Bargaining Power of Suppliers
6.5.3 Bargaining Power of Buyers
6.5.4 Threat of Substitutes
6.5.5 Threat of New Entrants

7 Glucose, Dextrose, and Maltodextrin Market, By Brand (Page No. – 66)
7.1 Introduction
7.2 Archer Daniels Midland Company
7.2.1 Clintose
7.3 Avebe U.A.
7.3.1 Etenia
7.4 Agrana Investment Corp.
7.4.1 Agenamalt and Agenabon
7.5 Grain Processing Corporation
7.5.1 Maltrin
7.5.2 Star-Dri
7.6 Tate & Lyle PLC
7.6.1 Maltosweet
7.6.2 Isosugar
7.6.3 Glucamyl & Amydex
7.6.4 Merisweet
7.7 Cargill, Incorporated
7.7.1 C Pharm Sweet, C Pharm Dry, C Pharm Dex

8 Glucose, Dextrose, and Maltodextrin Market, By Product (Page No. – 69)
8.1 Introduction
8.2 Glucose (Syrup & Solids)
8.3 Dextrose
8.4 Maltodextrin

9 Glucose, Dextrose, and Maltodextrin Market, By Application (Page No. – 77)
9.1 Introduction
9.2 Glucose
9.2.1 Food & Beverages
9.2.2 Pharmaceuticals
9.2.3 Personal Care/Cosmetics
9.2.4 Paper & Pulp Industry
9.2.5 Others
9.3 Dextrose
9.3.1 Food & Beverages
9.3.2 Pharmaceuticals
9.3.3 Personal Care/Cosmetics
9.3.4 Paper & Pulp Industry
9.3.5 Others
9.4 Maltodextrin
9.4.1 Food & Beverages
9.4.2 Pharmaceuticals
9.4.3 Personal Care/Cosmetics
9.4.4 Paper & Pulp Industry
9.4.5 Others

10 Glucose, Dextrose, and Maltodextrin Market, By Form (Page No. – 104)
10.1 Introduction
10.2 Syrup
10.3 Solids

11 Glucose, Dextrose, and Maltodextrin Market, By Region (Page No. – 106)
11.1 Introduction
11.2 Export and Import (ExIm) Data
11.2.1 Trade Barriers
11.2.2 Trade Data, By Key Countries
11.3 Regulatory Framework
11.3.1 North America
11.3.2 Europe
11.3.3 Asia-Pacific
11.3.4 South America
11.4 Regional Analysis
11.4.1 Introduction
11.4.2 North America
11.4.2.1 U.S.
11.4.2.2 Canada
11.4.2.3 Mexico
11.4.3 Europe
11.4.3.1 Germany
11.4.3.2 U.K.
11.4.3.3 France
11.4.3.4 Spain
11.4.3.5 Russia
11.4.3.6 Rest of Europe
11.4.4 Asia-Pacific
11.4.4.1 China
11.4.4.2 India
11.4.4.3 Indonesia
11.4.4.4 Vietnam
11.4.4.5 Thailand
11.4.4.6 Rest of Asia-Pacific
11.4.5 South America
11.4.5.1 Brazil
11.4.5.2 Argentina
11.4.5.3 Rest of South America
11.4.6 Rest of the World (RoW)
11.4.6.1 South Africa

12 Competitive Landscape (Page No. – 175)
12.1 Overview
12.2 Avebe & Archer Daniels Midland Company: Most Active Key Players in the Glucose, Dextrose and Maltodextrin Market
12.3 Competitive Situation and Trends
12.3.1 Mergers & Acquisitions
12.3.2 New Product Launches
12.3.3 Expansions
12.3.4 Partnerships/Agreements/Collaborations/Investments/Joint Ventures
12.4 Vendor Benchmarking

13 Company Profiles (Page No. – 182)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
13.1 Introduction
13.2 Archer Daniels Midland Company
13.3 Ingredion Incorporated
13.4 Agrana Investment Corp
13.5 Tate & Lyle PLC
13.6 Cargill, Incorporated
13.7 Penford Corporation
13.8 Roquette Frères
13.9 Emsland-Stӓrke Gmbh
13.10 Grain Processing Corporation
13.11 Avebe U.A.

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 211)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Company Developments
14.3.1 Expansions
14.3.2 New Product Launches
14.3.3 Merger & Acquisition
14.3.4 Agreements, Investments, Collaborations & Joint Venture
14.4 Introducing RT: Real-Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports