【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by type
• Segmentation of global lactose-free food market by type 2015-2020
• Global lactose-free food market by lactose-free dairy
• Global lactose-free food market by lactose-free milk formula
• Global lactose-free food market for lactose-free ice cream
PART 07: Geographical segmentation
• Global lactose-free food market by geography
• Segmentation of global lactose-free food market by geography 2015-2020
• Lactose-free food market in Americas
• Lactose-free food market in EMEA
• Lactose-free food market in APAC
PART 08: Key leading countries
• US
• Mexico
• Germany
PART 09: Market drivers
• Rising levels of lactose intolerance
• Increase in problems pertaining to digestion
• Popularity of lactose-free products
PART 10: Impact of drivers
PART 11: Market challenges
• Awareness among consumers about lactose-free products
• Effects of natural disasters and adverse weather conditions
• Cross-contamination of raw material
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Development of lactose-free ice cream
• Increase in promotional and marketing initiatives
• Increase in private-label offerings
PART 14: Vendor landscape
• Competitive scenario
• Major market vendors
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland Milchverwertung Ravensburg (OMIRA)
• Parmalat
• Valio
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
[List of Exhibits]
Exhibit 01: Segmentation of global lactose-free food market
Exhibit 02: Product offerings
Exhibit 03: Global food intolerance market 2015-2020 ($ billions)
Exhibit 04: Segmentation of global food intolerance market by product 2015
Exhibit 05: Overview of global food intolerance market by product 2014-2020
Exhibit 06: Lactose content of foods
Exhibit 07: Global lactose-free food market 2015-2020 ($ billions)
Exhibit 08: Global lactose intolerant population 2014 (%)
Exhibit 09: Five forces analysis
Exhibit 10: Segmentation of global lactose-free food market by type 2015
Exhibit 11: Segmentation of lactose-free food market by type 2020
Exhibit 12: Global lactose-free food market by lactose-free dairy 2015-2020 ($ billions)
Exhibit 13: Global lactose-free food market by lactose-free milk formula 2015-2020 ($ billions)
Exhibit 14: Global lactose-free market for lactose-free ice cream 2015-2020 ($ millions)
Exhibit 15: Global lactose-free food market by geography
Exhibit 16: Global lactose-free food by geography 2015
Exhibit 17: Global lactose-free food market by geography 2020
Exhibit 18: Lactose-free food market in Americas 2015-2020 ($ billions)
Exhibit 19: Lactose-free food market in EMEA 2015-2020 ($ billions)
Exhibit 20: Lactose-free food market in APAC 2015-2020 ($ millions)
Exhibit 21: Key leading countries
Exhibit 22: Lactose-free food market in US 2015-2020 ($ billions)
Exhibit 23: Lactose-free product sales in US 2012-2017 ($ millions)
Exhibit 24: Lactose-free food market in Mexico 2015-2020 ($ billions)
Exhibit 25: Lactose-free food market in Germany 2015-2020 ($ millions)
Exhibit 26: Impact of drivers
Exhibit 27: Country-wise natural disasters by type 2014
Exhibit 28: Impact of drivers and challenges
Exhibit 29: Major market vendors 2015
Exhibit 30: Arla Foods: Products
Exhibit 31: OMIRA: Products
Exhibit 32: Parmalat: Products
Exhibit 33: Valio: Product segmentation
【レポート販売概要】
■ タイトル：ラクトースフリー食品の世界市場：ラクトースフリー乳製品、ラクトースフリー調乳、ラクトースフリーアイスクリーム■ 英文：Global Lactose-free Food market 2016-2020
■ 発行日：2016年4月22日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8841
■ 調査対象地域：グローバル
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