【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product type
• Segmentation of global diabetic food market by product type
• Global diabetic confectionery market
• Global diabetic bakery products market
• Global diabetic spreads market
PART 07: Geographical segmentation
• Global diabetic food market by geography 2015-2020
• Diabetic food market in Europe
• Diabetic food market in Central and South America
• Diabetic food market in North America
• Diabetic food market in APAC
PART 08: Key leading countries
• Mexico
• Russia
• US
• Germany
• Brazil
PART 09: Market drivers
• Growing population of overweight and diabetic individuals
• Government encouraging low-calorie food
• Demand for sugar-free products and low-calorie diets
PART 10: Impact of drivers
PART 11: Market challenges
• Adverse health effects of sweeteners
• Ensuring quality and consistency
• Cross-contamination of raw materials
PART 12: Impact of drivers and challenges
PART 13: Market trends
• High demand for low-calorie beverages
• Increase in private-label offerings
• Rise in consumer purchasing power
PART 14: Vendor landscape
• Competitor landscape
• Major market vendors
• Fifty 50 Food
• Kellogg Company
• Nestlé
• The Great Nutrition Company
• Unilever
• Other prominent vendors
PART 15: Explore Technavio
[List of Exhibits]
Exhibit 01: Product offerings
Exhibit 02: Global food intolerance products market 2015-2020 ($ billions)
Exhibit 03: Lactose content of select foods
Exhibit 04: Segmentation of global food intolerance market by product 2015
Exhibit 05: Overview of global food intolerance market by product 2015-2020
Exhibit 06: Global diabetic food market 2015-2020 ($ billions)
Exhibit 07: Global diabetic population 2014
Exhibit 08: Five forces analysis
Exhibit 09: Segmentation of global diabetic food market by product type 2015
Exhibit 10: Segmentation of global diabetic food market by product type 2020
Exhibit 11: Global diabetic confectionery market 2015-2020 ($ billions)
Exhibit 12: Global diabetic bakery products market 2015-2020 ($ millions)
Exhibit 13: Global diabetic spreads market 2015-2020 ($ millions)
Exhibit 14: Global diabetic food market by geography 2015
Exhibit 15: Global diabetic food market by geography 2020
Exhibit 16: Diabetic food market in Europe 2015-2020 ($ millions)
Exhibit 17: Diabetic food market in Central and South America 2015-2020 ($ millions)
Exhibit 18: Diabetic food market in North America 2015-2020 ($ millions)
Exhibit 19: Diabetic food market in APAC 2015-2020 ($ millions)
Exhibit 20: Key leading countries
Exhibit 21: Diabetic food market in Mexico 2015-2020 ($ millions)
Exhibit 22: Diabetic food market in Russia 2015-2020 ($ millions)
Exhibit 23: Diabetic food market in US 2015-2020 ($ millions)
Exhibit 24: Diabetic food market in Germany 2015-2020 ($ millions)
Exhibit 25: Diabetic food market in Brazil 2015-2020 ($ millions)
Exhibit 26: Top 10 countries by diabetic population 20-79 years 2014 (millions of people)
Exhibit 27: Impact of drivers
Exhibit 28: Impact of drivers and challenges
Exhibit 29: Major market vendors 2015
Exhibit 30: Product overview in global diabetic food market
Exhibit 31: Brick-and-mortar retail stores of Fifty 50 Food
Exhibit 32: Kellogg Company: Business segmentation 2015
Exhibit 33: Product overview in global diabetic food market
Exhibit 34: Product overview
Exhibit 35: Product overview in global diabetic food market
【レポート販売概要】
■ タイトル：糖尿病食品の世界市場：菓子類、パン類、スプレッド■ 英文：Global Diabetic Food Market 2016-2020
■ 発行日：2016年3月22日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8766
■ 調査対象地域：世界
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