【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
• Europe: An overview
PART 05: Market landscape
• Market overview
• Global organic food and beverage market
• Organic food and beverage market in Europe
• Five forces analysis
PART 06: Market segmentation by product
• Organic fruits and vegetables market in Europe
• Organic dairy products market in Europe
• Organic prepared foods market in Europe
• Organic baby food market in Europe
• Organic meat and poultry market in Europe
• Organic beverage market in Europe
• Organic bakery products market in Europe
• Other organic products market in Europe
PART 07: Market segmentation by distribution
PART 08: Key leading countries
• Germany
• France
• UK
• Italy
• Switzerland
PART 09: Market drivers
• Awareness about health and wellness
• Growth of organic farming
• Rise in shelf space for organic food
• Increase in number of eco-labels
PART 10: Impact of drivers
PART 11: Market challenges
• Supply shortages
• High price of organic food
• Stringent certifications and regulations
• Lack of information and trust
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Increase in number of private labels
• New product launches
• Demand for organic baby food
• Increased marketing and promotion
PART 14: Vendor landscape
• Competitive scenario
• Tesco
• METRO
• Carrefour
• Ahold
• REWE Group
• Other prominent vendors
PART 15: Appendix
PART 16: Explore Technavio
[List of Exhibits]
Exhibit 01: Product offerings
Exhibit 02: Top ten largest countries in Europe by area
Exhibit 03: Top ten largest countries in Europe by GDP 2015
Exhibit 04: Leading countries by organic farming area 2014 (millions of hectares)
Exhibit 05: Overview of organic food and beverage market in Europe 2015
Exhibit 06: Global organic food and beverage market 2015-2020 ($ billions)
Exhibit 07: Organic food and beverage market in Europe 2015-2020 ($ billions)
Exhibit 08: Per capita expenditure on organic foods and beverages by country 2015 ($)
Exhibit 09: Population density in select European countries 2011-2015 (people per sq. km of land area)
Exhibit 10: Five forces analysis
Exhibit 11: Product segmentation of organic food and beverage market in Europe by revenue 2015-2020
Exhibit 12: Organic fruits and vegetables market in Europe 2015-2020 ($ billions)
Exhibit 13: Organic dairy products market in Europe 2015-2020 ($ billions)
Exhibit 14: Penetration rate of organic dairy products in select European countries 2014
Exhibit 15: Organic prepared foods market in Europe 2015-2020 ($ billions)
Exhibit 16: Organic baby food market in Europe 2015-2020 ($ billions)
Exhibit 17: Organic meat and poultry market in Europe 2015-2020 ($ billions)
Exhibit 18: Organic poultry in select European countries 2013 and 2014 (millions)
Exhibit 19: Organic beverage market in Europe 2015-2020 ($ billions)
Exhibit 20: Organic bakery products market in Europe 2015-2020 ($ billions)
Exhibit 21: Other organic products market in Europe 2015-2020 ($ billions)
Exhibit 22: Organic food and beverage market in Europe by distribution channel 2015
Exhibit 23: Key leading countries
Exhibit 24: Overview of key leading countries in Europe 2015-2020
Exhibit 25: Organic food and beverage market in key leading countries by revenue 2016-2020
Exhibit 26: Organic food and beverage market in Germany 2015-2020 ($ billions)
Exhibit 27: Organic food and beverage market in France 2015-2020 ($ billions)
Exhibit 28: Organic food and beverage market in the UK 2015-2020 ($ billions)
Exhibit 29: Organic food and beverage market in Italy 2015-2020 ($ billions)
Exhibit 30: Organic food and beverage market in Switzerland 2015-2020 ($ billions)
Exhibit 31: Number of members in fitness centers in Europe 2009-2014 (millions of people)
Exhibit 32: Area under organic farming in Europe (millions of hectares)
Exhibit 33: Number of Internet users and e-shoppers in Europe 2013-2015 (millions of people)
Exhibit 34: Impact of drivers
Exhibit 35: Organic food versus conventional food prices ($)
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Business segmentation
Exhibit 38: Brand segmentation
Exhibit 39: Carrefour: Types of stores as of June 30, 2015
Exhibit 40: Ahold: Organic products overview
【レポート販売概要】
■ タイトル：ヨーロッパの有機食品・有機飲料市場2016-2020■ 英文：Organic Food and Beverages Market in Europe 2016-2020
■ 発行日：2016年2月24日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8414
■ 調査対象地域：欧州
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